Recipes

For my readers who love to cook and bake, this is my list of recipes that’s featured in my blog.

Bread

Coconut-Raisin Loaf

Cake

Blackberry Bomba Cake

Carrément Chocolat Cake (Pierre Hermé recipe)

Chocolate-Almond Cake with Lemon Cream

Chocolate Yuzu Cake with Caramelia Chantilly

Individual Dark Chocolate Pudding Cakes

Kumquat cardamom cakes

Meyer Lemon Olive Oil Cake with Lavender Cream

Raspberry Cheesecake

Rich Almond-Chocolate Cake (from La Maison du Chocolat)

Sour Cream Pound Cake

White Velvet Cake with Milk Chocolate Ganache

Whole wheat banana walnut ginger pineapple yogurt muffins

Chinese Dishes and Sweets

Chinese cured goose leg

Baked beef buns, cha siu bao style

Egg Custard Tarts (aka Dan tats)

Chinese-style Crispy Roast Pork Belly

Har Gaw (aka Shrimp crystal-skinned dumplings)

Peking duck

Snow skin mooncakes (冰皮月饼; bing pei yuèbĭng)

Spicy Szechuan-style shredded pork pork

Xiao Long Bao (soup dumplings)

Zongzhi (aka savory sticky rice dumplings wrapped in banana leaf)

Cookies

Cashel Blue cheese savory walnut shortbread cookies

Easiest Chocolate Chip Cookies

Coconut-Lemon Sables

Hazelnut-Almond Strawberry Thumbprint Cookies

Ice Cream & Sorbet

Boozy Breakfast Granola Ice Cream

Green Tea Ice Cream

Kusmi Tea’s Anastasia Ice Cream (Philly style/egg-less)

Homemade French Macarons (Pierre Hermé’s recipe)

Paromi Tea’s Papaya Yerba Mate Tea Ice Cream

Meat

Foie Gras Torchon with Cocoa and Pomegranate (Recipe from Eleven Madison Park’s Cookbook)

Muffins & Quick Breads

Vanilla-Crusted Grapefruit-Cranberry Muffins

Whole Wheat Blueberry Muffins

Pies & Tarts

Fig Hazelnut Crostata

Fruit Tarts

Puddings & Custards

Chocolate Souffle and Creme Anglaise Sauce

Lemongrass tea Panna Cotta with Kiwi Gelee

Passion fruit souffle

Tropical Passion Fruit Coconut Parfaits

Savory Baked Goods

Gruyere Popovers

Scones

Dried Cherry Scones

Gluten-free

Gluten-free Pasta & Pistachio candied orange brown butter financiers