Daily Archives: February 12, 2010

Baked Beef Buns, "Cha Siu Bao" Style

[Translate] As of the past weekend, my entire family have been scheming what to cook and eat for Lunar or Chinese New Year. Coincidentally, Chinese New Year falls on the same date as Valentine’s Day this year. Proofed, filled buns; Brushing on egg Anyway, as we’re planning out loud what we can do and must do for tradition and for the sake of ambition of tackling dishes we’ve never done. Going along with the latter, my dad and I collaborated the effort of baking cha siu bao-style buns (aka baked Chinese BBQ pork buns) except we’ve replaced the pork filling..

Baked Beef Buns, “Cha Siu Bao” Style

[Translate] As of the past weekend, my entire family have been scheming what to cook and eat for Lunar or Chinese New Year. Coincidentally, Chinese New Year falls on the same date as Valentine’s Day this year. Proofed, filled buns; Brushing on egg Anyway, as we’re planning out loud what we can do and must do for tradition and for the sake of ambition of tackling dishes we’ve never done. Going along with the latter, my dad and I collaborated the effort of baking cha siu bao-style buns (aka baked Chinese BBQ pork buns) except we’ve replaced the pork filling..