[Translate] View of marina from my table For old-school, fine dining with stunning views of the marina in Atlantic City, I’d point you over to Chart House in Golden Nugget. (more…)
[Translate] Exterior Guacamole and pico de gallo served with tortilla chips Root beer float with vanilla ice cream If you have a craving for something a little more than your average burger in Atlantic City, Broadway Burger Bar is your best bet. This casual eatery focuses primarily on the fresh ground burgers perfectly cooked to order and topped in many ways possible. There is a small section of salads, appetizers and sandwiches. We had a bevy of the aforementioned (seen at the top of this post) and enjoyed them all. The burgers were juicy, cooked to beautifully medium-rare, seasoned well..
[Translate] I’ve taken a short break to Atlantic City, NJ for a couple of days near the Christmas holiday to get away from New York. For those who have heard of Atlantic City recently, it has past its prime but it is not bad either. The last time I have been to this city was in 2011 and I think the food scene changed for the better. Our first meal was dinner at The Continental. When you walk up to the restaurant, it looks vaguely like the Jetsons meet 1950s diner. If you get over the quirky decor of the..
[Translate] When we walked to the long, gleaming, futuristic promenade in Porta Nuova district to Ristorante Berton, we have realized this part of Milan is very modern especially with the upscale contemporary art galleries and Samsung Electronics Italia a few doors down and the various groups of suited business people walking through this pavilion during their lunchtime. When we entered the restaurant, I can’t help but notice the luxurious details of the decor yet it is overall minimalist. The decadent, Studio Vudafieri Saverino-designed with the color palette of black, white and gold. The entire dining area of the restaurant has..
[Translate] During my trip to Italy, I did make a stop over to the charming small city of Parma. When my friends and I rolled out of the train station in Parma, it looked very urban compared to the lush pastoral landscape I have seen in many food documentaries that took place in the city. I know it sounds naive but it’s the first thought that crossed my mind. Anyway, when we got to central Parma, it is a very cool place to be walking in the city where these ancient and grand Romanesque buildings adjacent to slightly modern buildings..
[Translate] One of the dinners we had while in Milan was at this modern, informal wine bar with very good food called Pisacco. This is the sister restaurant to Dry Milano. We started off with a lovely, refreshingly bubbly Franciacorta with house made potato chips that are wonderfully crispy, thick cut and fresh from the fryer and the crunchy puffed quinoa chips. (more…)
[Translate] For a place that serves good cocktails and pizza in Milan, do head to Dry Milano. The bar section itself is beautiful with the small dangling lights by the windows and there is a large communal table for a large party who does want to hang out near the door. There is a larger dining room space at the back with many tables and modern abstract video stills displayed on the wall. We started off with cocktails called Life and the South Italia 75. The latter is a weekly pick from the staff and it is an interesting drink..
[Translate] A few friends and I recently went off to Italy—namely, Milan, Venice, and Parma—and explored the sights, shopping and of course, the varied food scenes. I will post in no particular order of the restaurants we have dined. One of the most glamorous ways to dine is at De Pisis at the five-star luxury hotel, Hotel Bauer Venezia. This hotel is surrounded by all of the high end European designer boutiques that lead to the entrance of the hotel. When you walk through the doors, it’s a spacious, elegant lobby set with palm trees giving off the warm Mediterranean vibes..