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Wedgewood Afternoon Tea at The Langham Huntington, Pasadena (Los Angeles, CA)

[Translate] When we drove over to The Langham, Pasadena from central Los Angeles, the pace of life here feels a little more relaxed and it truly does look like paradise on the vast grounds of this historic hotel. My friend and I came to this ornate, stately hotel for the Wedgewood afternoon tea. The moment we stepped in to its spacious marble lobby redesigned in 1911 by architect Myron Hunt. It has a stunning crystal chandelier with double French doors looking out to its center courtyard, one cannot be helped but be in awe. The lobby lounge, where afternoon tea..

Mr. Holmes Bakehouse: Highland Park (Los Angeles, CA)

[Translate] If there’s such a bakery that has an Instagram friendly space and serve excellent laminated pastries at the same time that would be Mr. Holmes Bakehouse. The space itself is slightly on the industrial style with minimalist decoration, done in tones of white, beige and grays and a touch of wood, making it a great canvas for the golden brown pastries (some dipped in colored glaze) to stand out. This particular bakery started in San Francisco, CA particularly famous for the Cruffin, a croissant dough shaped like a muffin and filled with various flavored fillings depending upon the day..

Dinner at Gwen Restaurant (Los Angeles, CA)

[Translate] I’ve been to plenty of steakhouses (especially NYC is pretty much known as a steakhouse town) and the one that feels the most well-rounded I’ve been to as of recent is at Gwen. It’s kind of odd to say, for me at least, that a restaurant in Los Angeles would provide me a better experience both in service and in food that doesn’t feel brusque and the menu is uneven that the beef steaks shine but little else on the menu would be as good or notable. What is notable about Gwen is the fact the menu is meat-forward..

Noree Thai on Beverly (Los Angeles, CA)

[Translate] Noree Thai on Beverly is a relatively new Thai restaurant from the Luv2Eat team. The chefs’ namesake eatery, which opened this week, is the most mature of the bunch with Thai-inspired design elements coming from the warm gold chandeliers and cascading art on the walls. What I adored about this place was the unabashed Thai flavors and cooking that comes from the kitchen. We started with the tum pu pla ra, a salted crab green papaya salad made with fermented fish sauce and black crab paste that was both spicy and deliciously funky fermented flavors that made this papaya..

Bae Ice Cream (Los Angeles, CA)

[Translate] If you are looking for a soft serve ice cream cafe that has a particular modern, moody aesthetic that is quite Instagrammable that would be Bae. Not to say their ice cream is bad at all; it’s tasty and the shop is located in DTLA (Downtown LA)’s Little Tokyo neighborhood. Their signature flavor, so to speak, is the activated charcoal flavored with pineapple called “Heartbreak.” The charcoal doesn’t give off any flavor and the pineapple is quite delicate that you’re getting a gentle flick of fruity acidity than an intense pineapple flavor. src=”https://farm2.staticflickr.com/1907/31710664538_a226a249e7_c.jpg” alt=”Mixed Feelings – Activated charcoal wih..

Apothéke LA (Los Angeles, CA)

[Translate] If you ever been to Apothéke in New York City, you generally would expect something similar to the new-ish cross country location Apothéke LA. Both are located in each city’s respective Chinatown and both are easy to miss if you are trying to look for the entrance to the bar. The one in LA, my driver flew past the driveway entering to the parking lot of Apothéke LA as the overpass leads into Lincoln Heights. The white brick building is behind the fence next door to street art filled walls surrounding the area, right where the LA River resides...

Melrose Umbrella Company (Los Angeles, CA)

[Translate] When I came across and visited Melrose Umbrella Company, I thought this is not the typical cocktail bar and in ways, it isn’t. At first glance, I was presuming it’s a hipster bar that would care a lot about their drinks (which they do) and have this standoff-ish demeanor that some bars’ staff might carry out (which they don’t). When you enter this spacious place, it feels like a step in time circa 1920s with exposed wooden beams and vintage umbrellas tucked in between the panels of the wall. It feels cozy and historically cool without trying too hard...

Dinner at Hinoki & The Bird (Los Angeles, CA)

[Translate] One of the lovely dinners I’ve had while in Los Angeles was at Hinoki & The Bird. While the cuisine of meshing New American cuisine (specifically California cuisine) with Asian flavors isn’t a new thing, especially in this city, what really sticks out here is the location and the venue. The restaurant is found at the luxury condo tower The Century and the valet parking is right in front of the restaurant. (Don’t go to the parking lot since it’s a different rate.) The restaurant has gorgeous mid-century modern architecture and furnishes with the warm glow of the candles..

Sidecar Doughnuts (Santa Monica, Los Angeles, CA)

[Translate] Sidecar Doughnuts is a popular doughnut shop that started in Costa Mesa back in 2012. The Santa Moncica location that we visited opened nearly three years ago and since been one of the places to get a very good, if not excellent, doughnuts in the Los Angeles metro area. What appealed to me initially are the flavors. It’s familiar yet creative enough and it doesn’t look gimmicky compared to other shops (e.g. I don’t need to see a cute panda face on my doughnut to want to eat one). What I liked the most based on that visit was..