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Dinner at Restaurant Assaje at Aldrovandi Villa Borghese Rome (1* Michelin)

Dinner at Restaurant Assaje at Aldrovandi Villa Borghese Rome (1* Michelin)

[Translate] A 19th-century convent that was converted to a hotel, Aldrovandi Villa Borghese has carried a certain panache for years. Another special aspect of this hotel, which sits on the edge of the Villa Borghese garden, is that all of its opulence with antique furniture and wall tapestries when you walk at through the lobby/reception area. When we were escorted down to Restaurant Assaje, we had to walk through a small portion the beautiful garden. The restaurant itself is lovely for the elegant, minimalist with gray and white monotone color scheme that makes feel calm and make you focus on..
Holiday Gift Guide (2017)

Holiday Gift Guide (2017)

[Translate] This year flew warp speed for me that it’s hard to come to terms with reality that it’s almost the end of the year! It’s the unofficial start of the holiday shopping season so here’s some of my picks for the holiday gift guide: If you really want to impress your giftee with one of the ultimate and most luxurious food items in the world—fresh truffles from Gourmet Attitude. When the delivery person walks up to your door with the package of these tubers, you can smell the intense, earthy aroma (prices start at $50 per ounce and up)...
Dinner at Glass Hostaria (Rome, Italy, 1* Michelin)

Dinner at Glass Hostaria (Rome, Italy, 1* Michelin)

[Translate] I’ve recently traveled to Rome and Florence, Italy! Both cities were great and they definitely have different personalities despite both places have a lot of pride for their city. The posts I will be putting up are going to be in relative random order rather than chronological. I will start off with a very good, creative dinner at Glass Hostaria led by its chef and proprietor Cristina Bowerman. Almost as renowned for its design as it is for its food, Glass Hostaria is a culinary fixture of the historic alleyways of Rome. The restaurant itself is a wonderful mix..

New York Taste 2017

[Translate] New York magazine’s annual signature event New York Taste is always a fun and delicious event that closes out the year with the large NYC food events. This event featured more than forty of the city’s most celebrated chefs, mixologists, and rising stars. A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger in New York City. Some of the chefs/bartenders and their restaurants that attended that evening were Neal Harden of abcV, Jessi Singh of Babu Ji, Zachary Golper of Bien Cuit, Kenta Goto of Bar Goto, Daniel Alvarez of..
Dinner at Le Coucou (NYC)

Dinner at Le Coucou (NYC)

[Translate] When you think of recent restaurant openings for the past few years (decade, really), it feels like elegant fine dining is dying. There are a select few restaurants that really drum up the food press of fine dining are places like the revamp of the legendary Four Seasons hotel’s restaurants led by the Major Food Group — and where I chose to celebrate my mother’s birthday at Le Coucou that opened about a year ago. Once you enter the doors of Le Coucou, it feels grand and sophisticated with the large circular chandeliers, plush leather stuffed banquettes but with..

Travel

Dinner at Restaurant Assaje at Aldrovandi Villa Borghese Rome (1* Michelin)

[Translate] A 19th-century convent that was converted to a hotel, Aldrovandi Villa Borghese has carried a certain panache for years. Another special aspect of this hotel, which sits on the edge of the Villa Borghese garden, is that all of its opulence with antique furniture and wall tapestries when you walk at through the lobby/reception area. When we were escorted down to Restaurant Assaje, we had to walk through a small portion the beautiful garden. The restaurant itself is lovely for the elegant, minimalist with gray and white monotone color scheme that makes feel calm and make you focus on..

Dinner at Glass Hostaria (Rome, Italy, 1* Michelin)

[Translate] I’ve recently traveled to Rome and Florence, Italy! Both cities were great and they definitely have different personalities despite both places have a lot of pride for their city. The posts I will be putting up are going to be in relative random order rather than chronological. I will start off with a very good, creative dinner at Glass Hostaria led by its chef and proprietor Cristina Bowerman. Almost as renowned for its design as it is for its food, Glass Hostaria is a culinary fixture of the historic alleyways of Rome. The restaurant itself is a wonderful mix..

Tempo Dulu and Opium at The Danforth (Portland, Maine)

[Translate] The Danforth, as I’ve mentioned on my previous post, is a fantastic, luxury inn and it’s a fascinating place that houses an unexpectedly good upscale Southeast Asian restaurant, Tempo Dulu and a cocktail lounge called Opium. I didn’t have high expectations of eating good Asian cooking since Portland does not have a large Asian population compared to New York City or Boston. I expected great New American, farm-to-table food while I’m in Portland. However, Executive Chef Michael McDonnell and his team cooks dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia while using local ingredients. The food that arrives to..

The Danforth Inn (Portland, Maine)

[Translate] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..

Holy Donut (Portland, Maine)

[Translate] If there’s something I’m pretty excited to visit in Portland, it would be the famed artisan doughnut shop, Holy Donut founded and owned by Leigh Kellis. All of the doughnuts are hand made and with real, natural ingredients (like fresh blueberries and pomegranate) and still be intensely pleasurable and delicious and there’s some mashed Maine potatoes. (more…)

New England Distilling (Portland, Maine)

[Translate] New England Distilling Co. is located in one of the warehouse-like buildings off Riverside Street that have attracted lots of microbreweries, is a 21st-century update of a 19th-century family business and the only micro distillery in Portland. This distillery is by Ned Wight and he, who used to work at Allagash Brewing Co., got really serious about starting this distillery in the early 2000s. Wight’s great-great-great-grandfather, John Jacob Wight, started making Sherwood Rye Whiskey at his distillery north of Baltimore sometime during the 1850s. (more…)

Recent Recipes

Poppy Seed Cherry Yogurt Cake

[Translate] I recently worked with Nounos Creamery using their incredible Greek-style yogurt (and it’s locally made in Long Island, NY) into my recipes. (more…)

Savory Choux Pastry, Pâté with Bonne Maman Raspberry Preserves

[Translate] One of my favorite preserves brand is Bonne Maman. They use time-honored traditional French recipes, their preserves and jellies are made with natural ingredients and feature the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added so you taste the pure essence of the fruit. Besides having the great preserves, also being able to find them at almost every grocery store. (more…)

Pear Coffee Cake

[Translate] I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product..