[Note: I'm holding off writing posts that are non-Restaurant Week for the time being unless I do manage to squeeze in something between visits before this event is over. For those of you who are interested in RW, you have about another week to eat out.]
Dovetail was on my list of restaurants that I thought of eating one day. Not the MUST EAT list but something to try once. What sparked my interest was Frank Bruni’s review but reading a few different food forums, like Chowhound and e-Gullet over the past recent months, the foodie/gourmand community to appears to have a lukewarm or mixed response; also a friend of mine who went there a few months ago told me of a disappointing experience. I was ambivalent but I thought, “What the heck, it’s Restaurant Week. It’s not like I’m going to try their tasting menu and spend an absurd amount of money.” And took the available reservation the past Thursday afternoon.
Interior
