http://thewanderingeater.com/wp-content/uploads/2018/08/43625673384_6854a64f41_k-1050x600.jpg
Featured
Weekend at Martha’s Vineyard – Lovely Island but An Adventure to Get There
[Translate] I recently went to Martha’s Vine.. Read More+http://thewanderingeater.com/wp-content/uploads/2018/08/29144942407_de8b216776_k-1050x600.jpg
Featured
Greek Seafood Fare at Akrotiri (Astoria, NY)
Read Full Story »
Lunch at Neta (NYC)
[Translate] Neta an unassuming sushi restaurant ca.. Read More+
Contemporary Indian Cuisine at Rahi (NYC)
[Translate] A few nights ago, I had dinner at Rahi with a friend (and a ske.. Read More+Food Reviews
[Translate] A friend and I recently had New Orleans inspired dinner at 1803 in Tribeca. When we entered the restaurant, we adored the rustic look and accented by tropic floral patterned walls. (more…)
[Translate] One of the few Asian restaurants I’m intrigued recently is the newly opened modern Korean restaurant Hwaban in Chelsea. Hwaban is easily the best choice if you want a refined, tasty meal and the serene atmosphere that has a generally casual air is much appreciated since there aren’t many options out there that fits the bill (unless it’s very expensive). Entering the restaurant without a sign indicating the restaurant, it’s a lovely yet minimalist decor. Lots of white with touches of warm wood and small vases of fresh flowers on each table for splashes of color. (more…)
[Translate] One of the most highly anticipated things to happen this summer is the Fat Rice residency at Chefs Club NYC. Fat Rice is based out in Chicago, IL with chef/owner Abe Conlon having a creative, globally inspired Macanese menu. The Chefs Club NYC restaurant invites chefs from around the world take over the kitchen for several months (this one for two months) to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen. What really makes this particular evening so..
[Translate] I recently went to Martha’s Vineyard (MVY) for a weekend getaway with a friend — and what a getaway that was. The journey to the island was admittedly much more arduous than what we have anticipated. Originally we have booked flights directly from JFK to the island but for both ways, it’s been either extensively delayed (for the first leg) and canceled on the way home. Like I’ve overheard from one of the locals say on my van taxi ride to the ferry terminal at Oaks Bluff from MVY airport, it’s a lovely island because it’s relatively remote and..
[Translate] I am aware I don’t write much about Queens since I feel sometimes Manhattan or Brooklyn has a lot more interesting restaurants shaking up the food scene. But I’ve recently eaten at Akrotiri since I have friends who live nearby and thought might as well check out this Greek seafood restaurant. (more…)
Hotel Reviews
[Translate] Hyatt Regency Mexico City offers a unique infusion of Eastern and Western influences, with Asian elements sprinkled throughout the property. Not only does this Latin American-Asian fusion set the Hyatt Regency apart from its Polanco-area neighbors, but it’s popular with leisure travelers and business travelers. Though we were in the heart of one of Mexico City’s tastiest gastronomic districts, the hotel’s three restaurants (especially the Japanese plates at Yoshimi, as I’ve written earlier), excellent Sunday brunch at Rulfo (read here) as well as Amado, a pastry shop, are worth sampling. (more…)
[Translate] If there was a day I felt like a pampered (and very well fed) person while in Miami, it was spending the day at Loews Miami Beach Hotel. This hotel recently underwent a $50 million dollar renovation that gave the hotel a fresh, sophisticated look. When we walked through the tall palm tree-lined path to the pool, we were mesmerized how stunning it is. It looked glamorous and it’s not too far from the beach. We had the cabana and it’s practically a mini studio apartment. We had our private bathroom fitted with a walk-in shower with a large..
[Translate] The stunningly beautiful Hotel Eden is located above the fray near the top of the Spanish Steps, which gives it breathtaking views over the whole centro storico to St. Peter’s and beyond – especially from the rooftop bar/restaurants. But at the same time, it’s just a 10-minute walk from the buzz, sights and shops of Piazza di Spagna. Even Termini train station is within walking distance – though few of the Eden’s clients would ever dream of arriving or leaving on foot. It was closed for a 17-month renovation, the hotel re-opened in April 2017. The design by French..
[Translate] When I arrived to Florence, I stayed at the luxurious apartment at Canto degli Scali. This place is a beautifully restored and converted from a 14th century palace in the center of Florence into a series of charming apartments. Each of these units has been named after a Florentine “Canto” and they are all furnished with custom fittings. This makes them exquisitely unique and gives our hosts the impression of being in a real home from home. The idea for this project came from two brothers, Marco and Alessio Ducceschi, who were personally responsible for the restyled design of..
[Translate] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..
Recent Recipes
[Translate] Gourmet Attitude is a New York City-based truffle importer since April 2003 by Céline Labaune. Ms. Labaune always brought the best truffles for her company and ultimately for us, the consumer. Of course, truffles are one of the few ultimate food luxuries to have and I’ve been given the task to create a couple of truffle recipes using Gourmet Attitude’s exceptional truffles. (I am forever humbled and grateful to Gourmet Attitude for sending me their gorgeous and delicious fresh truffles and truffle products to play with (in terms of recipes) and of course, eat.) (more…)
[Translate] I recently worked with Nounos Creamery using their incredible Greek-style yogurt (and it’s locally made in Long Island, NY) into my recipes. (more…)
[Translate] One of my favorite preserves brand is Bonne Maman. They use time-honored traditional French recipes, their preserves and jellies are made with natural ingredients and feature the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added so you taste the pure essence of the fruit. Besides having the great preserves, also being able to find them at almost every grocery store. (more…)
Afrikaans