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Wedgewood Afternoon Tea at The Langham Huntington, Pasadena (Los Angeles, CA)
[Oversæt] When we drove over to The Langham, Pasad.. Read More+http://thewanderingeater.com/wp-content/uploads/2018/10/45550643501_fac0b0783c_k-1050x600.jpg
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Dinner at Gwen Restaurant (Los Angeles, CA)
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Apothéke LA (Los Angeles, CA)
[Oversæt] If you ever been to Apothéke in New York.. Read More+
Melrose Umbrella Company (Los Angeles, CA)
[Oversæt] When I came across and visited Melrose U.. Read More+Food Reviews
[Oversæt] For a place that serves good cocktails and pizza in Milan, do head to Dry Milano. The bar section itself is beautiful with the small dangling lights by the windows and there is a large communal table for a large party who does want to hang out near the door. There is a larger dining room space at the back with many tables and modern abstract video stills displayed on the wall. We started off with cocktails called Life and the South Italia 75. The latter is a weekly pick from the staff and it is an interesting drink..
[Oversæt] A few friends and I recently went off to Italy—namely, Milan, Venice, and Parma—and explored the sights, shopping and of course, the varied food scenes. I will post in no particular order of the restaurants we have dined. One of the most glamorous ways to dine is at De Pisis at the five-star luxury hotel, Hotel Bauer Venezia. This hotel is surrounded by all of the high end European designer boutiques that lead to the entrance of the hotel. When you walk through the doors, it’s a spacious, elegant lobby set with palm trees giving off the warm Mediterranean vibes..
[Oversæt] Though it took me some time, I finally made it to Atoboy, a highly acclaimed restaurant that explores the creative small Korean plates called banchan. The difference between the banchan you do get at most Korean restaurants and what Atoboy serves is the fact these are thoughtful plates – carefully devised flavors and ingredients and it’s a larger portion. They serve a set menu of 3 plates for $42 (and there are supplement plates if you like to accompany your meal). (more…)
[Oversæt] When we drove over to The Langham, Pasadena from central Los Angeles, the pace of life here feels a little more relaxed and it truly does look like paradise on the vast grounds of this historic hotel. My friend and I came to this ornate, stately hotel for the Wedgewood afternoon tea. The moment we stepped in to its spacious marble lobby redesigned in 1911 by architect Myron Hunt. It has a stunning crystal chandelier with double French doors looking out to its center courtyard, one cannot be helped but be in awe. The lobby lounge, where afternoon tea..
[Oversæt] If there’s such a bakery that has an Instagram friendly space and serve excellent laminated pastries at the same time that would be Mr. Holmes Bakehouse. The space itself is slightly on the industrial style with minimalist decoration, done in tones of white, beige and grays and a touch of wood, making it a great canvas for the golden brown pastries (some dipped in colored glaze) to stand out. This particular bakery started in San Francisco, CA particularly famous for the Cruffin, a croissant dough shaped like a muffin and filled with various flavored fillings depending upon the day..
Hotel Reviews
[Oversæt] Hyatt Regency Mexico City offers a unique infusion of Eastern and Western influences, with Asian elements sprinkled throughout the property. Not only does this Latin American-Asian fusion set the Hyatt Regency apart from its Polanco-area neighbors, but it’s popular with leisure travelers and business travelers. Though we were in the heart of one of Mexico City’s tastiest gastronomic districts, the hotel’s three restaurants (especially the Japanese plates at Yoshimi, as I’ve written earlier), excellent Sunday brunch at Rulfo (read here) as well as Amado, a pastry shop, are worth sampling. (more…)
[Oversæt] If there was a day I felt like a pampered (and very well fed) person while in Miami, it was spending the day at Loews Miami Beach Hotel. This hotel recently underwent a $50 million dollar renovation that gave the hotel a fresh, sophisticated look. When we walked through the tall palm tree-lined path to the pool, we were mesmerized how stunning it is. It looked glamorous and it’s not too far from the beach. We had the cabana and it’s practically a mini studio apartment. We had our private bathroom fitted with a walk-in shower with a large..
[Oversæt] The stunningly beautiful Hotel Eden is located above the fray near the top of the Spanish Steps, which gives it breathtaking views over the whole centro storico to St. Peter’s and beyond – especially from the rooftop bar/restaurants. But at the same time, it’s just a 10-minute walk from the buzz, sights and shops of Piazza di Spagna. Even Termini train station is within walking distance – though few of the Eden’s clients would ever dream of arriving or leaving on foot. It was closed for a 17-month renovation, the hotel re-opened in April 2017. The design by French..
[Oversæt] When I arrived to Florence, I stayed at the luxurious apartment at Canto degli Scali. This place is a beautifully restored and converted from a 14th century palace in the center of Florence into a series of charming apartments. Each of these units has been named after a Florentine “Canto” and they are all furnished with custom fittings. This makes them exquisitely unique and gives our hosts the impression of being in a real home from home. The idea for this project came from two brothers, Marco and Alessio Ducceschi, who were personally responsible for the restyled design of..
[Oversæt] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..
Recent Recipes
[Oversæt] Gourmet Attitude is a New York City-based truffle importer since April 2003 by Céline Labaune. Ms. Labaune always brought the best truffles for her company and ultimately for us, the consumer. Of course, truffles are one of the few ultimate food luxuries to have and I’ve been given the task to create a couple of truffle recipes using Gourmet Attitude’s exceptional truffles. (I am forever humbled and grateful to Gourmet Attitude for sending me their gorgeous and delicious fresh truffles and truffle products to play with (in terms of recipes) and of course, eat.) (more…)
[Oversæt] I recently worked with Nounos Creamery using their incredible Greek-style yogurt (and it’s locally made in Long Island, NY) into my recipes. (more…)
[Oversæt] One of my favorite preserves brand is Bonne Maman. They use time-honored traditional French recipes, their preserves and jellies are made with natural ingredients and feature the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added so you taste the pure essence of the fruit. Besides having the great preserves, also being able to find them at almost every grocery store. (more…)
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