Food Reviews

Sunday Champagne Buffet at Rulfo in Hyatt Regency Mexico City

[Translate] A post shared by Tina Wong | Food & Travel (@wanderingeater) on Mar 11, 2018 at 11:34am PDT Despite the fact my Sunday Champagne Brunch Buffet at Rulfo was planned a while ago before I landed and checked into Hyatt Regency Mexico City, when I was talking to a few locals they all praise how great this buffet is. It’s an elegant, upscale buffet under the gorgeous skylight that gently filters in the bright Mexican sun and it focuses on modern Latin cuisine. The savory fare ranges from an incredible seafood raw bar serving up oysters, clams, large Royal..

Dinner at Acqua Restaurant NYC (NYC)

[Translate] There are times when I crave simply cooked seafood in an unpretentious restaurant – and having both requirements eating out is kind of hard to find. But there is Acqua Restaurant. It’s down at the South Street Seaport area and this charming Italian seafood restaurant feels comfortable and cozy during the cold winter’s evening that a friend and I visited. (more…)

Amado Bakery (Mexico City)

[Translate] I am always in the search for a pastry shop in any city I am walking through. I found out that Amado Bakery in the Hyatt Regency Mexico City. It is an upscale bakery that also offers sit-down dessert options alongside take-out pastries and cakes. They also have some rustic and artisanal breads too. (more…)

Sucr’elle Chocolateria (Mexico City)

[Translate] Whenever you think of Mexico City, you’d never really think of upscale chocolates. I am generalizing this of course, but most of the time people would think of Mexican coffee more than chocolate. There are a few exceptions to this statement and one that I’ve “discovered” was Sucr’elle Chocolateria. This cozy chocolate shop in the upscale Polanco neighborhood is owned and run by a couple – Sandra and Enrique – who have backgrounds in the restaurant and pastry businesses. They have worked around various restaurants and countries before settling back in Mexico City. (more…)

Yoshimi at Hyatt Regency Mexico City

[Translate] During my time staying at the Hyatt Regency Mexico City, one of the staff members who was our appointed butler, Francisco mentioned that there is a fairly large community of Japanese immigrants to the city and while there isn’t a large enclave like the various Chinatowns and Koreatowns we have in the States, there’s a reason why there are a number of Japanese restaurants in Mexico City. He also informed us that this hotel was previously a Japanese-owned hotel hence the two Japanese restaurants in residence here. Of the two, we chose Yoshimi since we had a strong craving..

Hotel Reviews

Relaxing Time at Loews Miami Beach Hotel – SOAK Cabanas and Lure Fishbar (Miami, FL)

[Translate] If there was a day I felt like a pampered (and very well fed) person while in Miami, it was spending the day at Loews Miami Beach Hotel. This hotel recently underwent a $50 million dollar renovation that gave the hotel a fresh, sophisticated look. When we walked through the tall palm tree-lined path to the pool, we were mesmerized how stunning it is. It looked glamorous and it’s not too far from the beach. We had the cabana and it’s practically a mini studio apartment. We had our private bathroom fitted with a walk-in shower with a large..

Hotel Eden – Gorgeous Hotel with Great Views and Food to Boot (Rome, Italy)

[Translate] The stunningly beautiful Hotel Eden is located above the fray near the top of the Spanish Steps, which gives it breathtaking views over the whole centro storico to St. Peter’s and beyond – especially from the rooftop bar/restaurants. But at the same time, it’s just a 10-minute walk from the buzz, sights and shops of Piazza di Spagna. Even Termini train station is within walking distance – though few of the Eden’s clients would ever dream of arriving or leaving on foot. It was closed for a 17-month renovation, the hotel re-opened in April 2017. The design by French..

Amazing Luxury Bed & Breakfast at Canto degli Scali (Florence, Italy)

[Translate] When I arrived to Florence, I stayed at the luxurious apartment at Canto degli Scali. This place is a beautifully restored and converted from a 14th century palace in the center of Florence into a series of charming apartments. Each of these units has been named after a Florentine “Canto” and they are all furnished with custom fittings. This makes them exquisitely unique and gives our hosts the impression of being in a real home from home. The idea for this project came from two brothers, Marco and Alessio Ducceschi, who were personally responsible for the restyled design of..

The Danforth Inn (Portland, Maine)

[Translate] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..

Barceló Emperatriz Hotel (Madrid, Spain)

[Translate] When we were in Madrid, we stayed at the luxurious Barceló Emperatriz. This hotel is just off the Paseo de la Castellana in the upmarket Salamanca district. The smart boutiques on Serrano and its surrounding streets are temptingly close. The Lázaro Galdiano museum, which has one of the best art collections in the city, is a couple of minutes’ walk away. The Prado is a brisk 20-minute walk down the Castellana. (more…)

Recent Recipes

Amazing Truffles from Gourmet Attitude – Dessert Recipes with Truffles

[Translate] Gourmet Attitude is a New York City-based truffle importer since April 2003 by Céline Labaune. Ms. Labaune always brought the best truffles for her company and ultimately for us, the consumer. Of course, truffles are one of the few ultimate food luxuries to have and I’ve been given the task to create a couple of truffle recipes using Gourmet Attitude’s exceptional truffles. (I am forever humbled and grateful to Gourmet Attitude for sending me their gorgeous and delicious fresh truffles and truffle products to play with (in terms of recipes) and of course, eat.) (more…)

Poppy Seed Cherry Yogurt Cake

[Translate] I recently worked with Nounos Creamery using their incredible Greek-style yogurt (and it’s locally made in Long Island, NY) into my recipes. (more…)

Savory Choux Pastry, Pâté with Bonne Maman Raspberry Preserves

[Translate] One of my favorite preserves brand is Bonne Maman. They use time-honored traditional French recipes, their preserves and jellies are made with natural ingredients and feature the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added so you taste the pure essence of the fruit. Besides having the great preserves, also being able to find them at almost every grocery store. (more…)