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Mother’s Day Brunch at Ristorante Morini

[Translate] This past Mother’s Day, I took my mom and the rest of my family to Ristorante Morini. We planned to go to the Metropolitan Museum and see the new China: Through the Looking Glass exhibition. This exhibition is worth your time. To view the gorgeous, sumptuous gowns and the various ancient Chinese objet d’art that was once a household or personal item. It is a very visual, stimulating exhibition and it does inform the lay viewer how Chinese art inspires the Western fashion designers. Going back to the food, Ristorante Morini is a few blocks away from the Met,..

Many Uses with KitchenAid – Blender, Pasta Maker, and Convection Oven

[Translate] KitchenAid Convection Digital Countertop Oven & Diamond Blender; Pasta Excellence Set Our friends at KitchenAid sent me their amazing household products of the Diamond Blender, Countertop Digital Convection Oven, and Pasta Excellence Set (pasta stand mixer attachments since I own their Artisan Stand Mixer). Since spring is finally here and how can’t you not feel inspired to cook and bake anything? Strawberries are one of the ingredients that are prominent in spring and for breakfast, I like making smoothies besides my cup of coffee. It’s quick and easy for my busy mornings shuffling to work. I made batches of..


Mother’s Day Gift Guide 2015

[Translate] Mother’s Day is nearing — 2 weekends away (Sunday, May 10th)! For those who are trying to decide what to give to your mom on her special day, ranging from chocolates (filled and in vogue bean-to-bars), wines, artisan beers and spirits (she might not be your typical mother and like the hard stuff), other sweets (like French macarons) and savory snacks (like cheeses and crackers): These items are not listed in any particular order, except by category. For ease of navigation, here’s the links to jump: Chocolates, Confections & Desserts Wines, Beer & Spirits Coffee Other Food Items Cookbooks..

Festival del Mar & Luxury Resorts Cusinart & Viceroy (Anguilla)

[Translate] This is a continuation of my press trip to Anguilla. For the first/introductory part, please CLICK HERE. Many thanks again to Anguilla Tourist Board for inviting me to the fantastic press trip. Festival del Mar; A vendor’s tray full of freshly grilled Anguillan lobsters; Sailboat ready to sail off The primary reason this press trip occurred is because of Festival del Mar. This annual “festival of the sea” always occur when Easter is around and the locals and tourists alike, celebrate this long weekend by eating the fantastic, freshly caught lobsters and fish; drink up some beers or rum..

7th Annual New York Culinary Experience (2015)

[Translate] Mis en place for Chefs Ken Oringer & Jamie Bissonette’s class This year’s 7th Annual New York Culinary Experience took place this weekend on April 11 and 12th. It was co-hosted by Gillian Duffy, culinary editor of New York magazine and Dorothy Cann Hamilton, founder and CEO of International Culinary Center (ICC). The New York Culinary Experience is the only culinary event that gives food enthusiasts and aspiring cooks the chance to enjoy an intimate weekend of hands-on master cooking classes and conversation with more than 30 of the most prominent chefs in the world. Seared scallops dish by..

Gorgeous, Fabulous Anguilla

[Translate] Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic..

Easter 2015 Pastries from Ladurée

[Translate] Ready for Easter? If you are wondering what beautiful, luxurious sweets to serve for Easter brunch or dinner, the famed Parisian brand Ladurée is your best bet. They are currently offering an Easter (or more appropriately, spring) themed pastry called Pâquerette (seen at the header of this post; in French, pâquerette means daisy). This delicious, sweet-tart pastry filled and soaked in passion fruit and yuzu, layered with lemon and hazelnut flavored biscuit. The abstract daisy topper is made of thin chocolate and dotted with passion fruit and yuzu curd. Of course, there must be a seasonal macaron flavor from..

Easter Cakes & Chocolates from Financier Patisserie

[Translate] Easter is next weekend and those of you who need a few sweets on the table (and in New York City), Financier Patisserie is a solid option. They have multiple locations around Manhattan and the tasty sweets are reasonably priced. The Frasier cake slice is technically their year-round cake option but they made it spring inspired with the white chocolate strip with eye catching colorful print spring flowers. The cake itself is light and delicate from the almond macaron cake, mousseline, vanilla biscuit, vanilla buttercream and fresh strawberries. (more…)

Touring Through Parts of Southern Wales, United Kingdom

[Translate] Continuing on my journey in Wales, my group stopped by Llanerch Vineyard. It’s a working vineyard with a boutique hotel, restaurant and a cooking school. We took a brief cooking class with the affable and gregarious Angela Gray. We had tea or coffee with their amazing, homemade bara birth (a dense, dried fruit quick bread soaked in tea) slathered in delicious, creamy Welsh butter and buttery shortbread cookies, while getting acquainted with Angela and the school. We eventually cooked up a few Welsh dishes like lamb chops and a seafood course that had salmon and that are slightly modernized..

Amazing Week in Beijing, China

[Translate] Tienanmen Square Back in September, my family and I went to Beijing, China for a week. We had an amazing time at the capital city from shopping for teas and souvenirs, sightseeing the landmarks like Tienanmen Square, Temple of Heaven, and a day trip to The Great Wall of China. We stayed at the gorgeous, luxurious Grand Hyatt Beijing that was in the heart of the city and in walking distance to the main attractions like Tienanmen Square. The public transportation is very efficient and clean (unlike New York City). We also ate very well. We had very good..

Latest in Travel (Outside NYC)

Festival del Mar & Luxury Resorts Cusinart & Viceroy (Anguilla)

Festival del Mar & Luxury Resorts Cusinart & Viceroy (Anguilla)

[Translate] This is a continuation of my press trip to Anguilla. For the first/introductory part, please CLICK HERE. Many thanks again to Anguilla Tourist Board for inviting me to the fantastic press trip. Festival del Mar; A vendor’s tray full of freshly grilled Anguillan lobsters; Sailboat ready to sail off The primary reason this press trip occurred is because of Festival del Mar. This annual “festival of the sea” always occur when Easter is around and the locals and tourists alike, celebrate this long weekend by eating the fantastic, freshly caught lobsters and fish; drink up some beers or rum..
Gorgeous, Fabulous Anguilla

Gorgeous, Fabulous Anguilla

[Translate] Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic..
Touring Through Parts of Southern Wales, United Kingdom

Touring Through Parts of Southern Wales, United Kingdom

[Translate] Continuing on my journey in Wales, my group stopped by Llanerch Vineyard. It’s a working vineyard with a boutique hotel, restaurant and a cooking school. We took a brief cooking class with the affable and gregarious Angela Gray. We had tea or coffee with their amazing, homemade bara birth (a dense, dried fruit quick bread soaked in tea) slathered in delicious, creamy Welsh butter and buttery shortbread cookies, while getting acquainted with Angela and the school. We eventually cooked up a few Welsh dishes like lamb chops and a seafood course that had salmon and that are slightly modernized..
Amazing Week in Beijing, China

Amazing Week in Beijing, China

[Translate] Tienanmen Square Back in September, my family and I went to Beijing, China for a week. We had an amazing time at the capital city from shopping for teas and souvenirs, sightseeing the landmarks like Tienanmen Square, Temple of Heaven, and a day trip to The Great Wall of China. We stayed at the gorgeous, luxurious Grand Hyatt Beijing that was in the heart of the city and in walking distance to the main attractions like Tienanmen Square. The public transportation is very efficient and clean (unlike New York City). We also ate very well. We had very good..
Lunch at Ffresh Bar at Wales Millennium Centre (Cardiff, Wales, UK)

Lunch at Ffresh Bar at Wales Millennium Centre (Cardiff, Wales, UK)

[Translate] Wales Millennium Centre & Exterior of Ffresh Bar When I was in Cardiff, Wales, UK, one of my stops in this cool city was at the Millennium Centre, right off of Cardiff Bay. Before we had a tour of this fantastic performing arts center, we had a quick but very tasty lunch at Ffresh Bar. This restaurant is recommended in the Michelin Guide 2015 and Good Food Guide, with menus designed by the consultant chef Sean Hill of the Walnut Tree Abergavenny. (more…)
36 Hours in Cardiff (Wales, UK)

36 Hours in Cardiff (Wales, UK)

[Translate] Riding First Class on Rail Europe; Looking down High Street Visit Wales recently invited me to fly over and have a week-long trip to explore southern and western parts of their beautiful country. The first stop was Cardiff. Cardiff is the Welsh capital, located in the southern part of Wales. This city was largely built during Britain’s 19th-century coal boom and was generally not considered one of the country’s most attractive cities. But times are changing. Major regeneration projects since the 1990s — a new performing arts center, a revamped waterfront and a 74,000-seat stadium, to name a few..
Chapel 1877 (Cardiff, Wales)

Chapel 1877 (Cardiff, Wales)

[Translate] Exterior, interior, and architectural details of Chapel 1877 I recently went to a press trip to South Wales and had an amazing time. While I will write an appropriate introductory piece about the great city of Cardiff in the next post, I’m going straight to one of my dinners at Chapel 1877. Chapel 1877 is a buzzy restaurant in Cardiff, Wales that opened in 2008. It was former Pembroke Terrace Chapel and it’s respectfully restored the church’s beautiful French Gothic architectural details (it’s a Grade II listed building). The restaurant is divided into three spaces, a bar dining area,..
Afternoon Tea at The Jefferson (Washington, D.C.)

Afternoon Tea at The Jefferson (Washington, D.C.)

[Translate] We had afternoon tea at the posh landmark hotel, The Greenhouse at The Jefferson in Washington, D.C. The Jefferson is an historical luxury apartment building built in the Beaux Arts style by French architect Jules de Sibour. This building was converted to a hotel in the 1950s and eventually in 2007 with the current owners renovate the historic structure to a level worthy of its namesake – and its equally sophisticated present-day guests. The staff at The Greenhouse is gracious and professional. The details of the dining rooms is stunning from the thick velvet drapes, black and white tiles,..
Astro Doughnuts & Fried Chicken (Washington, D.C.)

Astro Doughnuts & Fried Chicken (Washington, D.C.)

[Translate] I’ve come to realize during my trip to D.C. is the renaissance of artisanal doughnuts. Doughnuts that are meticulously made by hand and in small batches. Another great doughnut destination is found in the Metro-Downtown Center called Astro Doughnuts & Fried Chicken. THey are convenient if you are either giving your credit card a workout with the many department stores and shops in the area or if you’re working here since the business district is not too far from here. Astro Doughnuts is a storefront shop that sells nine flavors (when I was there) and during the late weekday..

Recipes

Many Uses with KitchenAid – Blender, Pasta Maker, and Convection Oven

Many Uses with KitchenAid – Blender, Pasta Maker, and Convection Oven

[Translate] KitchenAid Convection Digital Countertop Oven & Diamond Blender; Pasta Excellence Set Our friends at KitchenAid sent me their amazing household products of the Diamond Blender, Countertop Digital Convection Oven, and Pasta Excellence Set (pasta stand mixer attachments since I own their Artisan Stand Mixer). Since spring is finally here and how can’t you not feel inspired to cook and bake anything? Strawberries are one of the ingredients that are prominent in spring and for breakfast, I like making smoothies besides my cup of coffee. It’s quick and easy for my busy mornings shuffling to work. I made batches of..
Jalapeño Havarti Cheese & Cauliflower Crustless Quiche

Jalapeño Havarti Cheese & Cauliflower Crustless Quiche

[Translate] PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Castello Jalapeño Havarti cheeses; Jalapeño Havarti & Cauliflower Crustless Quiche Castello Cheese is an historical cheese brand that started since 1893 and they create more than 40 different types of delicious cheeses. I’ve recently been selected to be one of Castello’s collaborators to come up with a unique recipe with their jalapeño havarti cheese that’s more than just a grilled cheese sandwich or cheese dip. Havarti cheese is a Danish-style cow’s milk cheese that..
Pistachio, Yuzu, Chocolate Feuilletine Cake

Pistachio, Yuzu, Chocolate Feuilletine Cake

[Translate] Chinese New Year (or what others would generalize this holiday, Lunar New Year) is coming up this Thursday and if you really want to make a dessert to impress your family and friends, this pistachio, yuzu, chocolate feuilletine cake, would be it. I chose these flavors centered on the pistachio. Even though pistachio is my favorite nut and flavor, in Chinese New Year traditions, this nut means happy nut and symbolizes happiness. Thankfully, my family isn’t staunchly stuck on tradition; I’ve incorporated a mix of Chinese tradition with French pastry technique for this dessert. (more…)