[Translate] New England Distilling Co. is located in one of the warehouse-like buildings off Riverside Street that have attracted lots of microbreweries, is a 21st-century update of a 19th-century family business and the only micro distillery in Portland. This distillery is by Ned Wight and he, who used to work at Allagash Brewing Co., got really serious about starting this distillery in the early 2000s. Wight’s great-great-great-grandfather, John Jacob Wight, started making Sherwood Rye Whiskey at his distillery north of Baltimore sometime during the 1850s. (more…)
[Translate] Sonny’s is a funky, historical but cool restaurant that has a large bar with two overstuffed couches near the entrance and provides a steady buzz that fills the high-ceilinged rooms overlooking Exchange Street. The ornate, tiled floors and the enormous safe in the back of the restaurant recalls the building’s 19th-century origins as the Portland Savings Bank and the stained-glass windows left over from its incarnation as F. Parker Reidy’s. When you read the brunch menu of Sonny’s, the menu is varied but mainly sticks with the idea of American comfort food with a Latin influence. We started off..
[Translate] Local 188 is a mainstay in Portland since 1999, originally located across the street from its current location, this laid-back eatery is one of the original farm-to-table trendsetters in the area with owner Jay Villani at the helm creating an innovative menu that draws on Spain and the Mediterranean. Local 188 has a relaxed, bohemian vibe with mismatched lounge furniture, including big, comfy couches and retro chairs. It’s a spacious restaurant that can accommodate a variety of needs – dinner, drinks, appetizers, late-night munching – and a mix of patrons. (more…)
[Translate] Union Restaurant is located within the Press Hotel, just across the street from Portland’s City Hall. It’s a beautiful and inviting, contemporary American farm-to-table restaurant led by Maine native Chef Josh Berry. The menu is thoughtfully designed and divided into broad categories of small plates, large plates, sides and on the bottom of the menu, must haves. We were informed by our waitress that all of the dishes err on the generously portioned. (more…)
[Translate] One of our dinners was at Lakasa in Chamberi. We were pretty excited for this dinner as we have heard good things about this restaurant that does cook according to the seasons and Chef César Martín and his team cooks meat very well (this is to appease one of my picky diners). This restaurant is a beautiful, open dining space with large windows and a large bar/lounge room when you enter. We sat by the windows and our waiter was thoughtful to leave us a tablet with the English version of its menu. (more…)
[Translate] We had one of those nights where we wanted to stay in close to our hotel, Barceló Emperatriz since it was a long day of sightseeing Madrid. Our concierge has suggested Restaurante Jose Luis for tapas and it’s about a ten-minute walk. An institution for over 50 years, Jose Luis has locations throughout Madrid, as well as in Sevilla and Barcelona. But the original is in the prestigious Calle Serrano in Madrid. A fashionable establishment of the 60’s, artists, writers, and professionals were drawn by the ambient and the large variety of tapas. Today’s crowd is a mix of..
[Translate] Hermosos y Malditos is located in Totem Hotel in the upscale Salamanca district of Madrid. Spanish for ‘The Beautiful and The Damned’, Hermosos y Maldito is a culinary hotspot that nods to F. Scott Fitzgerald’s second novel, the morality tale, ‘The beautiful and damned’ about elite urban socialites, the decadent lost generation. Food, by Rodolfo de Bernardi and Nacho Tirado’s is health-conscious Mediterranean home-style cooking, while the damned comes in the form of a round-the-clock Prohibition-style bar, featuring a vast menu of classics along with bespoke creations by mixologist Fran Camino. The menu is an intelligent mix of Mediterranean..
[Translate] When I was researching for my trip to Madrid, I have realized there aren’t many specialized coffee shops in the city. Though coffee has long been ubiquitous in the city, it’s consistently been of poor quality–over-roasted and drenched in milk. Like many traditional European coffee markets, the idea of “third wave” is new to most locals. However, I have found Boconó on Plaza de Cascorro, at the start of the Rastro flea market. This coffee shop reminds me of most Brooklyn coffee shops – part hipster and cozy with the exposed brick and furniture and art pieces that are..
[Translate] When we were in Madrid, we stayed at the luxurious Barceló Emperatriz. This hotel is just off the Paseo de la Castellana in the upmarket Salamanca district. The smart boutiques on Serrano and its surrounding streets are temptingly close. The Lázaro Galdiano museum, which has one of the best art collections in the city, is a couple of minutes’ walk away. The Prado is a brisk 20-minute walk down the Castellana. (more…)