[Translate] Wild Tale is a fairly new seafood restaurant founded by co-owners John Crook and Erik Heck. In recent years, they’ve made a name with their crowd-pleasing Flying Pig restaurants. The whole concept of this place is California-fresh, easily affordable, simple seafood restaurant. The dining room is spacious with some wood trim to make it feel rustic and squeezed in a few more tables on the bare-bones patio. The color scheme is beige, cream and hunter green. Sort of feels like a fishing lodge. There is nothing revelatory about the menu – and that’s a good thing. It’s comfort seafood,..
[Translate] Soft Peaks is a fairly new, all-natural, organic soft serve ice cream in the historical neighborhood of Gastown in Vancouver started by two brothers, Dan and Ken Kim. The Kims use Avalon organic milk with a touch of sweetness to get their all-natural creamy soft-serve. Soft Peaks’ ice cream has a milk-forward flavor that is delicately sweet. Customers can use the toppings available to enhance the sweetness level to their own taste or go along with the signature sundae lineup. (more…)
[Translate] Shangri-La Vancounver is located in Downtown Vancouver is a one-hotel-fits-all affair. A glitzy, glassy high-rise just a quick walk from Stanley Park and the Harbor, it has luxury laden over every feature: spoiling spa, Michelin-starred chef restaurant, and the Chinese tea lounge at Xi Shi, and city views to swoon over. (more…)
[Translate] <>Mamie Taylors is one of those hipster-like restaurants (like the ones I’ve seen in Brooklyn, NY) that has the rustic, exposed brick and wood beamed decor with lots of taxidermy (as I’ve learned, it’s donated from locals) that is an 85-seat American restaurant specializing in Southern comfort food with a contemporary twist. This restaurant is the vanguard to the Chinatown neighborhood in Vancouver. The Chinatown there is sort of a shadow of itself since most of the Chinese community has migrated south to Richmond. The relaxed and casual ambiance of exposed brick walls and kitsch play into the up-and-coming..
[Translate] St Regis Vancouver is an excellent, luxury boutique hotel in the center of downtown Vancouver. This hotel has no relation to the Starwood St. Regis Hotels but it is just as luxurious thanks to its attentive customer service and ample amenities. Rooms are outfitted with complimentary Fiji water (replenished daily), complimentary Wi-Fi access, L’Occitane toiletries and LCD TVs. But the free perks don’t stop with the accommodations: Guests also receive a complimentary breakfast for two and complimentary daily passes to the Steve Nash Sports Club, located one block west of the hotel. Located at corner of Dunsmuir and Seymour,..
[Translate] Chambar a huge, gorgeous, casual fine dining restaurant in Vancouver. The dining area has the brick walls, wooden beams and vaulted ceilings, and wood and black leather tufted banquettes, strong and masculine, balanced by colorful floating light fixtures. The atmosphere is definitely lively and it sets up for a fun meal. The menu reads international cuisine. Chambar draws influences from various cultures while sticking to flavors they are familiar with. The menu is seasonal and culturally influenced while incorporating a little farm to table. We started with unique cocktails like the Beety Street (a not too bitter with a..
[Translate] Thomas Haas is a fourth generation pastry chef who grew up in his family’s pastry shop in Germany. It was located in the Black Forest village of Aichhalden. It all began when his great-grandfather opened the Café Conditorei Haas in 1918. Every generation after that continued the tradition of the family’s Black Forest cakes and other local sweets. Following in their footsteps, Haas trained in his native Germany, and then headed to Switzerland, France, and North America to gain more experience. He worked in several Michelin-starred restaurants in Europe before moving to Canada as executive pastry chef at the..
[Translate] The Urban Tea Merchant is found along the glamorous and busy business district (I would say it’s an equivalent to NYC’s Madison Avenue in Midtown). The Urban Tea Merchant is well known in Vancouver since 2004 for carrying exclusively the line of teas and teawares from the luxury brand TWG from Singapore. On the ground floor, you’ll find the retail shop, where you can buy teas, gorgeous teapots and accessories, and even tea-infused macaroons. Toward the back of the shop upstairs is the hidden tea salon, where you can have lunch, brunch, desserts, cocktails, and, of course, tea service...
[Translate] While Montreal is a serious coffee town, they do have some very good options for whole leaf teas. Senthé is a pretty new tea café out on a shopping strip in Rosemont. Senthé specializes in high quality Asian teas with a few tea blends for those who prefer to have other flavors besides the tea leaf itself and espresso, if you really need your caffeine in a different format altogether. There is a small food menu consisting of light sandwiches and pastries of the day are displayed at the counter. Senthé also doubles as a hangout for enthusiasts of..