[Translate] One of our favorite bakeries in New York City, Breads Bakery has another great selection of breads and desserts for the Thanksgiving table. The famous babka pie is always a favorite. Breads’ chocolate hazelnut babka pie is essentially the well known loaf shaped to fit a pie pan. It still retains the signature sweet, buttery, flaky babka filled with the chocolate hazelnut filling but there’s a little more crust or crispness as there’s more surface area exposure to the pan. (more…)
[Translate] All Things Edible Champagne Henriot house was founded in 1808. It’s one of the most respected Champagne producers from the region of Champagne, France. The Brut Souverain NV is created with a balance of Chardonnay and Pinot Noir grapes, the nose has a hit of boldness, moving quickly into a refreshing citrus and floral flavor mix. Fresh bread was also detected. A taste of apricot and oranges lay well on the palate, with vanilla and cherry subtly making an appearance near the end. Its Blanc De Blancs is made with best Chardonnay grapes and creates a sophisticated blend of..
[Translate] If you want a drink with really good shared plates of globally inspired food and unobstructed views of the Empire State Building, you should go to Spyglass Rooftop Bar perched on the 22nd floor of the Archer Hotel. The decor harkens back to the Art Deco era with plush leather bar seats and banquettes, marble topped tables and counters, with a wide open view (especially the gorgeous evening we were there) to the iconic Empire State Building where this bar takes its inspiration. The bar food is from the David Burke fabrick restaurant on the main floor. We started..
[Translate] Bookers Bourbon is known for its robustness and high alcohol content due to being uncut and unfiltered. Annis’ Answer, according to master distiller Fred Noe, is that it is made up of barrels from four different production dates stored in 5 different storage areas. The oldest barrels in the batch were 7 years, 1 month old and the youngest barrels were 6 years, 2 month old.” Black Dirt Bourbon comes from the New York State microdistiller of the same name, nestled in the fertile valley just north of the New Jersey border where the corn for their mash is..
[Translate] This year from Maison Kayser, there’s a couple of options for your Easter table. For those who want to break bread (though not necessarily Irish), is a delicious oat baguette. The crust is perfect; crumb has a great chew and the wonderful oat flavors just shines through. (more…)
[Translate] This year for Valentine’s Day, Ladurée has a couple of options for the luxe French pastry admirer in your life. L’Amarante ($25), is a small heart-shaped cake made of light, soft almond biscuit that’s intensely flavored with Morello cherries. It’s cloud-like from the Morello cherry “blanc manger” mousse and cake, and the tart-sweet cherry flavor just sings at every bite from the cherry jam. It’s a great alternative to all the chocolates one would receive for Valentine’s. For something cute, the “I Love You” macaron box ($25) is more than just a pretty pastel blue and pink box printed..
[Translate] 2015 came and went much quicker than I could ever imagine. Despite the year breezing by, I am grateful for having the opportunities to travel to six international destinations (while still being employed full time), meet interesting people while traveling and collaborating with several brands. Wales, United Kingdom I started off traveling to Cardiff, Wales, United Kingdom during late February/early March with Visit Wales. Landing at Heathrow Airport in London and take the leisure train ride over, seeing the rolling green hills that gave me a preview of the lushness of the landscape and the many adorable, fluffy sheep..
[Translate] Tasting Social presents Mountain Bird is the relocated home of the critical, poultry-centric restaurant Mountain Bird. The co-owners and husband-wife team of Mountain Bird, Kenichi Tajima, a native of Japan who cooked at Payard Pâtisserie and Bistro and at Tastings, and Keiko, who works the front of the restaurant. I don’t normally make the trip up to East Harlem for food since it’s quite a schlep. However, Mountain Bird is a cozy restaurant that has the relaxed yet old time feeling feel with the butcher paper lined tables and the white plates and cups monogrammed in gold. The food..
[Translate] I’m keeping this year’s Father’s Day gift ideas on the short side this year since I’m working on several things that keeps me from going to the distance I usually do with gift guides. But sticking with the norm of what fathers do like, here’s my favorite three things I would give to my dad. The heritage French mustard brand, Maille had created a handsome gift set containing a trio of delicious flavored mustards ($40) — Cognac, black olive and blue cheese. These robust mustards are fantastic with anything from sandwiches to grilled fish and meats. (more…)