Weighing out ingredients with JosephJoseph Shell Scale and Cardamom, candied orange, vanilla bean, pistachio financiers I, by no means, am allergic or adverse to gluten or wheat. Heaven forbid, one day I cannot eat my beloved loaves of bread, croissants, and the plethora of cakes and pastries that are based on wheat flours. Or else, I would be incredibly heartbroken. That said, it doesn’t make me curious about gluten-free cooking and baking. I wanted to create gluten-free pasta and some sort of delicious, simple cake. Obviously, I still seek the same wonderful textures that regular cakes and pasta offers but..