Daily Archives: May 27, 2013

Kerrygold Cashel Blue Cheese – Savory Walnut Shortbread Cookies & Rye Rosemary Cashel Blue Cheese Bread

[Translate] Recently, I’ve received a large wheel of Kerrygold Cashel Blue Cheese. Since I love cheese of every kind my mind was buzzing with ideas as to what to do with it. Cashel Blue cheese has a unique, voluptuous, creamy texture with a minerally undertone (I even taste malt) complemented by a delightful, mild blue tang. It’s a cheese that has lots of big flavors that could stand up to a lot of robust foods, beers, and even a good Pinot Noir. (more…)

Kerrygold Cashel Blue Cheese – Savory Walnut Shortbread Cookies & Rye Rosemary Cashel Blue Cheese Bread

[Translate] Recently, I’ve received a large wheel of Kerrygold Cashel Blue Cheese. Since I love cheese of every kind my mind was buzzing with ideas as to what to do with it. Cashel Blue cheese has a unique, voluptuous, creamy texture with a minerally undertone (I even taste malt) complemented by a delightful, mild blue tang. It’s a cheese that has lots of big flavors that could stand up to a lot of robust foods, beers, and even a good Pinot Noir. (more…)