Daily Archives: August 16, 2011

Red Boat Fish Sauce – Delicious Artisan Fish Sauce

[Translate] Red Boat Fish Sauce with dried large scallops and dried shiitake mushrooms All my life, I have tried and eaten many different Chinese dishes cooked with fish sauce ever since I was a kid. To tell you the truth, I never wanted to be in the same kitchen when my parents cooks any dish with the fish sauce (the many different brands) they purchase from their local Asian markets. When my parents add the said sauce, the entire kitchen smelled like salty, funky, rotten fish – not a very pleasant scent. Recently, I am craving for Szechuan-style stir fry..