Daily Archives: February 3, 2011

Valentine's Day Chocolate Indulgence – Gift Guide

[Tradutor] To many of my readers who know me, I am a chocoholic. I just need to have my fill of chocolate everyday in some fashion whether it’s in the form of a chocolate bar, ice cream sundae (hot fudge) to a good ol’ cup of rich hot chocolate. For me, Valentine’s Day is just a holiday to eat more chocolate. Not so much about the romantic connotation. So, for those of you who are like me who just use Valentine’s Day as an excuse to eat more chocolate please look through my list. Amano Artisanal Chocolates http://www.amanochocolate.com I have..

Valentine’s Day Chocolate Indulgence – Gift Guide

[Tradutor] To many of my readers who know me, I am a chocoholic. I just need to have my fill of chocolate everyday in some fashion whether it’s in the form of a chocolate bar, ice cream sundae (hot fudge) to a good ol’ cup of rich hot chocolate. For me, Valentine’s Day is just a holiday to eat more chocolate. Not so much about the romantic connotation. So, for those of you who are like me who just use Valentine’s Day as an excuse to eat more chocolate please look through my list. Amano Artisanal Chocolates http://www.amanochocolate.com I have..

Tapioca Passion fruit Coconut Parfaits & Passion Fruit Ice Cream

[Tradutor] Perfect Puree: Passion Fruit and Meyer Lemon This year’s harsh winter season made me either stay curled up in bed in my pajamas and not leave home or bound to St. Barts. Since the latter couldn’t happen at all because of graduate school, I could do is make something tropical-inspired. Earlier the past month, I acquired some fruit purées from Perfect Purée. They carry a number of fruit puree concentrates that range from the usual fruits of raspberry, cherry and the like, to the savory roasted bell pepper. I ended up getting the passion fruit and Meyer lemon. Homemade..

Tapioca Passion fruit Coconut Parfaits & Passion Fruit Ice Cream

[Tradutor] Perfect Puree: Passion Fruit and Meyer Lemon This year’s harsh winter season made me either stay curled up in bed in my pajamas and not leave home or bound to St. Barts. Since the latter couldn’t happen at all because of graduate school, I could do is make something tropical-inspired. Earlier the past month, I acquired some fruit purées from Perfect Purée. They carry a number of fruit puree concentrates that range from the usual fruits of raspberry, cherry and the like, to the savory roasted bell pepper. I ended up getting the passion fruit and Meyer lemon. Homemade..