Daily Archives: November 17, 2006

Making & Baking Chocolate Souffle & Creme Anglaise Sauce

[Translate] It’s nearing the holidays and I want to hone my baking skills again just because I have no school on Friday and I have no important tests to take care of this week, and damn it, I want chocolate! So, it’s my excuse to bake for a short period of time (an hour including the vanilla creme anglaise sauce). The first thing I made was the creme anglaise just because it needs to be cooled for at least an hour or two so that it’s thick enough to be creamy and silky to the palate. After pouring the creme..

Egg tarts, dumplings, chocolate dumplings and more…

[Translate] I woke up this morning and thought to myself, “I want some Chinese food.” Obviously being in New York, that means Chinatown. So, before I left my house I just grab a cup of coffee and a banana, in hopes of stuffing myself with good Chinese food. The problem with the morning commute is that I haven’t been to Chinatown in a loong time, as in the last time I’ve written about Chinatown was about 2 months ago, long. So, I’ve lost my way there wandering around the streets trying to figure out where the heck are the three..