Daily Archives: February 28, 2013

Soup Dumplings, aka Xiao Long Bao (小笼包) – The Recipe

[Translate] Soup dumpling or xiao long bao (小笼包) before cooking and my spread If you notice around the big wide Web and read a couple of food blogs, you might come across the obsessive chatter of soup dumplings or xiao long bao (小笼包), especially if you live in New York City. These baos – or literally translated – buns, originated from Shanghai, China. The Taiwanese popularized these soup dumplings, namely with Din Tai Fung (who actually does make one of the best as well). Since I know how to make dumplings or jiaozi (饺子/餃子), I was thinking making soup dumplings..