[Tradutor] Please note, this is sort of a book review done all in one post. If this doesn’t interest you, feel free to peruse around my blog for restaurant reviews or other recipes. For the past week or so, I went into a strange tunnel vision-like obsession for all things sweet and frozen. I’m talking about ice cream (along with granita and sherbet). Thanks to Helen to contribute my madness by lending me her ice cream machine, I got myself David Lebovitz‘s book, Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, gathered a bunch of ingredients from my local..