Ok, I Lied…(Review of Kampuchea Noodle Bar)

As the title says, I can’t stop writing and taking photos! Oh why? Why have I succumb to the addiction of BLOGGING? This is bad even though I should stick my nose to my books…and I think I’m getting sick since I got this weird itchy feeling on the back of my throat (uh oh). I just hope I don’t get sick since LSATs are in less than one week! Ok, enough of my dramatic, rambling antics and I’ll just talk about Kampuchea since their food is so very good and I’m skipping everything else I’ve posted pics of on my Flickr photostream for the past week. Are you confused? Yeah, so am I but let’s get to the food!

Since today (Saturday), I don’t have classes and I needed a break from studying, I commuted from my house to the Lower East Side in the rain, to Kampuchea Noodle Bar. Why? Because I heard so many good things about it, from Robyn (on this particular post) to a food-lovin’ friend of mine.

Plate setting with drink menu Interior of Kampuchea
Plate setting & Interior

Bar/Kitchen area of Kampuchea
Bar/Kitchen area


Interestingly enough, their glassware of choice is a handled Mason jar.

Water mug and carafe
Water mug and carafe

As I perused the menu, the items on the menu that grabbed me were sweetbreads and crispy pork belly. My two meat obsessions, if you will, at the moment. So, those were my “appetizers” since they are supposed to be shared hot plates and an order of Num Pang (sandwich) tastings. No, I didn’t eat with anyone since the two aforementioned people are out of the country at the moment (Robyn’s in Italy; Ariel’s somewhere in Russia/Eastern Europe) and it’s more like a spontaneous craving that I want to eat here that I can’t find anyone to eat with me. Oh well…more food for me.

Kampuchea's Lunch/dinner menu
Menu

The first of the appetizer that came out was the crispy pork belly. The first thing I noticed was the peppery scent of the coarse ground black pepper that is sprinkled this dish. It tasted very delicious. It’s crisp on the outside and chewy and tender on the inside. The wonderful sweet and sour flavors mingle well together from the apple cider vinegar and honey, and the breath of freshness from the lemon grass. This was a great starter.

Crispy Pork Belly
Crispy Pork Belly

Then came my seared sweetbreads. Instead of having shiitake mushrooms, indicated on the menu, it’s replaced with enoki, which in my opinion, changes the flavor of the entire dish. Shiitake has a more meaty, earthy, intense flavor while enoki takes on a lighter, subtler taste. But anyways, these sweetbreads were but very good. It’s salty on it’s own, but balanced it’s off with the broth and vegetables; seared to perfection with a bit of char on the outside and still a bit moist on the inside. It’s topped off with a mound of julienned lemon grass, carrots, pieces of fried garlic and topped off with a basil leaf, to impart a fresh, mint-like flavor. The broth was mushroom based (not too sure what kind) and it’s spicy from the ginger and Thai chile. It’s good but it didn’t make me feel like I had an epiphany.

Seared Sweetbreads with Enoki mushrooms in broth
Seared Sweetbreads

Then last but not least, my plate of Num Pang Tasting, in other words, a plate of three different sandwiches. The three I ordered were their namesake, the Kampuchea, the grilled skirt steak, and the sweet pulled oxtail. All these sandwiches are very similar to a banh mi (since Cambodia and Vietnam are neighbors). The Kampuchea tasted like the banh mi but better quality and much more expensive than what you get in Chinatown. It has head cheese, pork pâté, carrots, cucumbers, and the usual condiments of a banh mi. The only difference is that I actually tasted something cheesy. Hmm…but it’s tasty though.

The grilled skirt steak was arguably the least striking of the three since it’s just pieces of spicy steak with the banh mi condiments sans the head cheese and pâté.

My favorite of the three was the pulled sweet oxtail. It’s sweet-sour with a touch from the tamarind cooked with the oxtail. Oh, I love that sauce that oxtail was cooked in…

To summarize the sandwiches, it’s a bit pricey but it’s worth it. After eating almost all of those sandwiches (I have so much space in my stomach, ya know?), I felt stuffed. I paid the check and get my butt back home to study. Yep, my life is mostly boring…and I need a darn vacation like Robyn or Ariel are having at the moment.

Num Pang (Sandwich) Tasting with pickles
Mmm…sandwiches

Num Pang and Pickle Macros

Address:
Kampuchea Noodle Bar

78 Rivington Street
New York, NY 10002



There are 12 comments

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  1. thewanderingeater

    wonders: Technically no because I ate all of my apps but not all the sandwiches (I can’t finish 1/4 each of the Kampuchea and grilled skirt steak sandwiches). But arguably I ate everything…yeah. Go me. And everything’s yums!

    Me? Tiny? Probably I would consider myself “average” (in body weight/size) but most people consider me petite since I’m short (I’m 5′ 3″).

    Carol: Thanks! :) I need all the luck I could get…

  2. dana

    good luck on your lsats! I was checking your blog consistently even though you said you weren’t going to update, and today I was rewarded with a pleasant surprise!

    I like that you eat upscale and downtown. It’s an interesting mix not found at too many blogs.

  3. thewanderingeater

    Dana: Thanks!

    Oh, I eat upscale and inexpensive depending on my mood…when it comes to inexpensive it usually hangs around the lunch or dinner with friends (with the exception of Ariel) and LOTS of bakeries…yeah, I love sweets and carbs.

  4. Giulia

    first off im in the city now and i’m ALWAYS up to going out and eatting!!!

    everything looked really good, im amazed u were able to eat all of it. I’ve heard about this place to and now hearing what u said i think i should take a trip one day there to.

    good luck on LSAT!!!!!

  5. thewanderingeater

    Jeena: Thanks!

    Giulia: Have fun eating out! Especially since you’re living Downtown anyways.

    Oh, if I’m famished I’ll eat a lot. It’s really good food there.

    And thanks for the wishes. Same to you too! :)

  6. Kampuchea Restaurant

    You take wonderful photographs, particularly the one of the Crispy Pork Belly! We couldn’t be happier that you stumbled upon us and enjoyed your meal. We are constantly updating the menu and would love for you to check back in with us. Say “Hello” this time.
    Best,
    Blair
    (house manager)

  7. thewanderingeater

    Chubbypanda: I dunno…I guess I was starving and my stomach’s willing to expand as much as it can?

    Blair: Thanks! :)
    Sure, I’ll say “Hi” next time.


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