Two nights ago, I was invited to the Penthouse Suite of Sheraton Times Square to celebrate the second year of Sheraton Social Hour (links to their Facebook page), sponsored by one of my favorite Champagnes, Nicolas Feuillate.
Like last year, the party was fabulous – good food, very good wines, [...]
Exterior of International Culinary Center; breakfast spread
This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips [...]
The scene, food & drink during StarChefs’ Rising Star VIP Hour
This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times Square. (Looking back two years ago, it was at the now defunct Bar Basque.)
Chef German Calle of Petrossian Restaurant New York created three passed hors d’oeuvres [...]
Italian style braised beef sandwich & Red Wine Marinated Egg at VIP Preview
Last night’s 6th annual Choice Eats 2013 taken place in the 69th Armory was an intense food fest featuring over fifty (50) restaurants, bakeries, and other food vendors who were in Village Voice’s “Fork in the Road.”
Photo of the winner’s showpiece (Chef Benjamin Shelton) and the two judges’ tables for pastry and bonbons
This morning I was invited to attend the 24th Annual US Pastry Competition sponsored by Paris Gourmet that took place within The International Restaurant Show in Jacob Javits Center. This year’s theme was about the [...]
On Wednesday night, I was one of the limited number of honored guests who were invited by Japan Sake Association and Ambassador and Consul of Japan into the stately home of Ambassador of Japan, Shigeyuki Hiroki in the Upper East Side of Manhattan. We were treated to an informal sake seminar, led [...]
Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion
This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), [...]
A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations.