Sheraton’s Toast Around the World/Social Hour 2013

Two nights ago, I was invited to the Penthouse Suite of Sheraton Times Square to celebrate the second year of Sheraton Social Hour (links to their Facebook page), sponsored by one of my favorite Champagnes, Nicolas Feuillate.

Like last year, the party was fabulous – good food, very good wines, [...]

New York Culinary Experience 2013

Exterior of International Culinary Center; breakfast spread

This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips [...]

StarChefs Rising Stars Awards & Gala 2013

The scene, food & drink during StarChefs’ Rising Star VIP Hour

This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times Square. (Looking back two years ago, it was at the now defunct Bar Basque.)

Chef German Calle of Petrossian Restaurant New York created three passed hors d’oeuvres [...]

Choice Eats 2013

Italian style braised beef sandwich & Red Wine Marinated Egg at VIP Preview

Last night’s 6th annual Choice Eats 2013 taken place in the 69th Armory was an intense food fest featuring over fifty (50) restaurants, bakeries, and other food vendors who were in Village Voice’s “Fork in the Road.”

Since there’s [...]

Buick Discovery Tour 2013 in Morristown, New Jersey

Lobby of The Westin Governor Morris & Buick cars

This weekend I was invited to attend Buick Discovery Tour 2013 at The Westin Governor Morris in Morristown, New Jersey.

It was a collaboration between Food & Wine and Buick with its goals of making memories and lasting impressions with food, wine, [...]

24th Annual US Pastry Competition at The International Restaurant Show

Photo of the winner’s showpiece (Chef Benjamin Shelton) and the two judges’ tables for pastry and bonbons

This morning I was invited to attend the 24th Annual US Pastry Competition sponsored by Paris Gourmet that took place within The International Restaurant Show in Jacob Javits Center. This year’s theme was about the [...]

Japanese Sake Tasting Event at the Ambassador of Japan’s Home

On Wednesday night, I was one of the limited number of honored guests who were invited by Japan Sake Association and Ambassador and Consul of Japan into the stately home of Ambassador of Japan, Shigeyuki Hiroki in the Upper East Side of Manhattan. We were treated to an informal sake seminar, led [...]

Cochon 555

Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion

This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), [...]

Four Seasons’ Taste Cocktail Party

A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations.

If [...]