[Translate] New York magazine’s annual signature event New York Taste is always a fun and delicious event that closes out the year with the large NYC food events. This event featured more than forty of the city’s most celebrated chefs, mixologists, and rising stars. A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger in New York City. Some of the chefs/bartenders and their restaurants that attended that evening were Neal Harden of abcV, Jessi Singh of Babu Ji, Zachary Golper of Bien Cuit, Kenta Goto of Bar Goto, Daniel Alvarez of..
[Translate] This year’s Village Voice‘s Choice Eats is another great food event that took place at the Metropolitan Pavilion on Friday. There’s lots of great bites provided from the fifty or so restaurants and shops like Chefs Club, Doughnut Plant, Glasserie, La Vrai Raclette, The Lucky Bee, Pinto Garden, The Black Ant, Buka, The Gander, The Handpulled Noodle, Raclette, Huertas, ilili Box, and Underwest Donuts. We really adored the plmeatates of shrimp noodles salad and spicy wontons from Mooncake Foods. Great, balanced flavors from both dishes and they were cooked very nicely. The shrimp salad was savory, a little sweet..
[Translate] Cochon555 is back again for 2017 and they are generally the first big food event to kick off the year. For me, it’s been a couple of years since I’ve last been to this event and while most of this is familiar, it’s in a gorgeous venue of Weylin that is formerly the Williamsburgh Savings Bank. At the beginning of the event, we can’t help but look up and around the beautiful Art-Deco domes of the rooms. The format is generally the same, having five local chefs cooking with heritage pigs and compete for the title, Prince or Princess..
[Translate] Last night was City Harvest dinner featuring Chef Seamus Mullen’s fare at the Cadillac House. City Harvest is one of the great non-profits that help fight hunger in New York City since 1982. The organization will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to feed their families. Through relationships with farms, grocers, restaurants, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to 500 soup kitchens, food pantries and other community food programs across the five boroughs. In addition..
[Translate] Last night was the inaugural Brunch Eats by Village Voice 2016 at the Intrepid Air, Sea, Air & Space Museum. The general idea of having breakfast for dinner is fun but what makes this event much cooler is the fact you’re eating in a museum filled with vintage war planes, submarines and even space rockets. Some of the best bites of the evening was the black sea bass and scallop “Bloody Mary” ceviche by Eugene & Co.. Loaded with fresh shrimp and black sea bass, wonderfully balanced and not too acidic. It’s very appropriate for a spring evening. (more…)
[Translate] Last night was the inaugural seasonal table dinner series at Le Train Bleu at Bloomingdales. Since spring is arriving (sort of… we’re getting a cold blast in NYC soon), our menu that evening is inspired and created with spring ingredients by Executive Chef Jonathan Kava. As you make your way up and through Bloomingdale’s on 59th Street to reach to the restaurant, it’s unlike other department store restaurants. This is set like an 1870s French dining cart that it is named after. Starched linens, candles and small vases filled with cherry daffodils cover one long communal table for about..
[Translate] Whiskey is taking off in America. So it’s no surprise that New York City’s annual Whisky Live expo, hosted by Whisky Magazine, was a huge hit this year. The fair, which took place at Pier 60 on Wednesday, featured 80 different brands, distillers, and local bars, pouring more than 300 whiskey expressions. Some exhibitors had fun booths to showcase their brand. There were plenty of interesting, craft brands, as well as established whisky brands. (more…)
[Translate] Mis en place for Chefs Ken Oringer & Jamie Bissonette’s class This year’s 7th Annual New York Culinary Experience took place this weekend on April 11 and 12th. It was co-hosted by Gillian Duffy, culinary editor of New York magazine and Dorothy Cann Hamilton, founder and CEO of International Culinary Center (ICC). The New York Culinary Experience is the only culinary event that gives food enthusiasts and aspiring cooks the chance to enjoy an intimate weekend of hands-on master cooking classes and conversation with more than 30 of the most prominent chefs in the world. Seared scallops dish by..