[Translate] If you ever been to Midtown West, namely the five to seven block radius of Carnegie Hall, you’d be surrounded with the extremes of dining – either it’s incredibly delicious but it’s very expensive (maybe even Michelin starred) or unsatisfying food that is moderately priced (you can do street food cheap with the halal carts but I’m talking about sit-down type of dining). There is a glimmer of hope with MakiMaki, owned and run by Kevin Takarda, offers reasonably priced maki sushi (rolled and cut up) or temaki (hand roll) sushi that is fresh and delicious. Takarada saw a..
[Translate] If you want an easy meal that has a moderately priced, simple, straightforward menu of salad and steak frites, head over to Le Relais de Venise L’Entrecote . This restaurant’s name might sound familiar if you been to Paris, as this is the famous Parisian steakhouse in the 17th Arrondissement. (more…)
[Translate] It’s been a while since I’ve dined at Sushi Seki Times Square. What I liked when dining there was primarily for their sushi when I’m in the neighborhood for dinner (may it be for dinner before a show or if I’m meeting up with friends who are near the west side of Manhattan). Recently, this spacious flagship location of the Sushi Seki restaurants started a mini omakase menu at the main floor bar area. If anyone is aware of what an sushi omakase is, these are the chef’s choice of various nigiri sushi that tends to be ten or..
[Translate] While there are a number of fine dining Indian restaurants in Manhattan, Zaika is a pretty darn strong contender. Located several blocks away from Grand Central Station, this restaurant is lovely as it has a lounge area with a water feature near the bar and hostess stand. The dining room is quite spacious and the decor is modern and there’s different prints on the walls of the Buddha and nature scenes inspired by India. When it comes to the food, the seafood dishes were stellar but everything else we had were delicious as well. The flavors are on-point and..
[Translate] Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t..
[Translate] A few evenings ago, a friend and I had a solid dinner at Flinders Lane. This modern Australian restaurant draws a heavy influence on southeastern Asian cuisine, especially when reading through the tightly edited menu. The décor pays homage to the gritty history of Flinders Lane, a former rag-trade district in Melbourne, with concrete walls and floors, bare bulbs suspended from skinny metal cages and a mural of adjacent Hosier Lane in its neon-graffiti glory. (more…)
[Translate] The brutal cold winter in New York City makes many people yearn for a large steaming bowl of soup and noodles to warm themselves inside and out. While there are many options for that general food category, I was curious to eat at Little Tong with a few friends. Little Tong, run by chef Simone Tong, specializes on mixian rice noodles and overall this place is worth the hype. (more…)
[Translate] I’ve recently had a dinner with an old college friend of mine Char Sue since we haven’t seen each other for several months. Char Sue is the kind of place where you would want to hang out with a few friends and have a casual dinner. The Asian inspired food menu tends to be on the heavier side since it’s catering to the Lower East Side neighborhood where you’re primarily surrounded by bars and you would want to pad your stomach with something carby, fatty and preferably, delicious before you start imbibing. While we aren’t going for a night..
[Translate] Over this weekend, a friend of mine and I made the treacherous trek out in the Arctic frozen city for brunch at Lamano. What I like about Lamano that it is tapas and you can eat small plates and since we both traveled to Barcelona a few years back, it brought moments of nostalgia. While the tapas served for brunch are classics, they were done very well. We started off with brunch focused cocktails of a Sherry Mary and a peach Bellini. Lamano’s unique take on the Bloody Mary was interesting. It replaced the tomato juice with beet juice..