[Translate] Chef Gabriel Kreuther and his pastry chef Marc Aumont recently opened a luxury chocolate shop, Kreuther Handcrafted Chocolate, located next door to Chef Kreuther’s proper restaurant. It’s a great place to duck away from the crowds of Bryant Park or a holiday shopping break from Fifth Avenue. The moment I stepped into ths beautiful shop, I see the glass encased chocolate workshop and the large display cases toward the back showcasing the jewel-like chocolate bonbons and bars and a separate pastry case filled with trays of cheesecake macarons, eye-catching colorful pastries, and uniquely shaped travel cakes that are essentially..
[Translate] This year for Maison Kayser USA‘s holiday pastries, there’s going to be Bûches de Noël – Bûche Kayser, Bûche Fruit Rouges, Bûche Châtaigne, and Bûche Noisettes & Yuzu. Bûche de Noël is a yule log but the Kayser team takes it to a modern French way. (more…)
[Translate] When my friend planned my birthday dinner The Beatrice Inn came to the fore when we read the 2* review from Pete Wells of NYT and was intrigued, to say the least to dine there. After that mutual consensus, we ended up having a reservation shortly. On a rainy evening, The Beatrice Inn wasn’t too crowded and we saw Chef-Owner Angie Mar observing the front of the house and visiting a couple of tables at the end of their meals. This restaurant feels like a modern chophouse — dimly lit and handsome — but had nods to the past...
[Translate] This weekend is the Food Film Festival 2016, celebrating its 10th year at the AMC 25 Empire in Times Square. I remembered the last time I’ve been to the Food Film Festivals of many years past, the venues were much smaller and had this indie feel but very good food were served and cool short food films were shown. (more…)
[Translate] La Chine at the Waldorf Astoria is a grand, luxurious haute Chinese restaurant. Renovated in colors of black, gleaming gold and silver, fuzzy banquettes and a black marble bar. The layout is like an old-school power room surrounded by orchids and dim lighting. I’ve been in the search for solidly good high-end Chinese food in New York City (I’m speaking of the ones I’ve eaten Shanghai, Beijing and Hong Kong) and based on this dim sum afternoon tea experience, I think this is a good bet. The service was professional and friendly. The plush atmosphere feels comfortable. The food..
[Translate] Despite fact the temperature is dropping a bit that one should wear a jacket or a sweater to walk around New York City, it’s still lovely enough to dine outdoors on a rooftop — like brunch at Upstairs at The Kimberly in Midtown East. (more…)
[Translate] North River Fish Bar is a cool restaurant/bar dining on a boat. The interior of the bi-level space of the boat is pretty swanky. A cool lounge downstairs outfitted with a handsome wine cellar toward the back of the boat. Upstairs is the main dining room that gives you views of the west and southern Manhattan and eastern part of New Jersey. And the perk of this boat ride is the fact it’s included on the price of your food and drinks. (more…)
[Translate] It’s summertime in New York City and it’s the season for everyone to be outside and definitely out from our tiny apartments (for the 99% of us). One of our favorite experiences is at Loopy Doopy Rooftop Bar at Conrad New York in the Financial District. The Conrad is a luxury hotel that is all two-room suites. The lobby itself is fascinating with the swirling 13-story-high blue painting by American minimalist artist Sol LeWitt. The artwork, titled Loopy Doopy, is 100ft x 80ft of swirling lines and adds a distinctly modern feel. Blue lighting and curved sofas add to..
[Translate] Ample Hills Creamery Meatpacking location on Gansevoort Street is a small 400-square-foot shop will be inside Bubby’s but have its own entrance, and has booth seating to accommodate eight to ten people. Ample Hills is known for its over-the-top, cheeky named New York-inspired ice cream flavors along with familiar nostalgic flavors like Strawberries & Cream from their flagship location at Prospect Heights, Brooklyn. What really makes this particular location unique to their other three permanent locations is their collaboration with Bubby’s utilizing their pies in their sundaes and shakes — and that’s what we were here for this past..