Exterior of International Culinary Center; breakfast spread
This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips [...]
At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce
Last week I attended to Bulleit Bourbon paired dinner at Ruth’s Chris Steakhouse in Midtown West. If you’ve recalled in my recent review (on my Easter gift guide), they create very [...]
Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma
Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini.
Magnum bottles of Fattoria Paradiso Sangiovese di Romagna 1993, Various cocktails, Pecorino Dolce and my plate of Prosciutto di Parma
Since this is [...]
Interior; Banana raspberry shake & Sweet Potato Croqs
The idea of Bareburger started in 2009 and is currently a micro-chain of organic burger restaurants. As of today, they have ten locations in Brooklyn, Manhattan and Queens. The restaurants are environmentally sustainable and eco-friendly. The menu features a variety of meats, including traditional [...]
Kori’s exterior and interior of the dining room
Kori is a small, narrow, elegant Korean restaurant in TriBeCa. If you read their menu, they serve mainly traditional Korean fare but a few dishes does cater to the neighborhood.
They plating them a bit more polished and comparing to a couple of [...]
Interior and the bar
Cafecito is located out in the Alphabet City section of East Village. It’s a homey yet festive restaurant that focuses on very good Cuban food.
We started with a strong yet fruity mango margarita ($7) and a Materva ($4), a non-alcoholic yerba mate soda. [...]
Cherrywood Kitchen: Menu, Interior, and its namesake sangria with the housemade foccacia
Cherrywood Kitchen is a new restaurant that’s on Hudson Square or the far west part of SoHo on Spring Street. This restaurant has the potential to serve good food in a place that generally a food wasteland.
The space [...]
The scene, food & drink during StarChefs’ Rising Star VIP Hour
This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times Square. (Looking back two years ago, it was at the now defunct Bar Basque.)
Chef German Calle of Petrossian Restaurant New York created three passed hors d’oeuvres [...]