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Benihana: Exterior, one of its large dining rooms, Portrait of its founder Rocky Aoki, Large fortune cat, The Rocky Room Last week I was invited to Benihana‘s private lunch to celebrate their relaunch of their newly renovated space and their 48 years in the restaurant business. I took my mother along since [...] Meatball Factory (exterior), At the bar, Menu A few nights ago I had dinner at The Meatball Factory with a friend. When I heard that this particular restaurant opened a couple of months ago, I initially dismissed it as another meatball restaurant who is chasing the popularity of its antecedent. I don’t [...]
A few days ago, I had a very filling lunch at Misoya Ramen with a friend. I’ve read around Chowhound that this ramen newcomer might be comparable to my favorite ramen restaurant Ippudo. Since I love to eat a soul warming bowl of ramen during the chilly Monday we had here, it [...] 2011 have been a whirlwind for me (in a good way). A few trips outside of New York City. Many food events that I never imagine I could ever eat my way through. The many people I’ve met through the year – familiar faces, new acquaintances and partnerships. I am very close to finishing graduate [...] Interiors and the table full of winter produce I’ve been curious of ABC Kitchen‘s food for a while. Despite the fact I’ve eaten Chef Kluger’s food from two different events. The dishes Kluger created for these events were memorable. It was soulful, bold flavored food despite one was a protein (roast pork) [...] Whole Beast Butchery with Ryan Farr at Astor Center, NYC & his knives & tools to break down an animal Ryan Farr, the owner/head butcher of 4505 Meats taught for one night at Astor Center this past Wednesday. To those of you who aren’t too familiar with Mr. Farr recently released his [...] Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had dinner at Saxon + Parole for Maker’s Mark bourbon whiskey dinner. This restaurant is Chef Brad Farmerie and AvroKO’s latest venture, which used to be their restaurant [...] |
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