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Zagat Featured Blog: New York City

Recap: The New Taste of the Upper West Side 2012 – The Best of the West

This past Saturday was essentially a very busy weekend packed with so many activities to do in New York City. One of the better things to do, especially during the evening was The New Taste of the Upper West Side: 5th Annual The Best of the West. It showcases best restaurants and chefs of the [...]

Launch Party of Sheraton Social Hour

Earlier this week, I was invited to an exclusive party hosted by Sheraton Social Hour at 620 5th Avenue at the heart of Midtown, Manhattan.

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Best Graduation Gift Ever from La Maison du Chocolat – Andalouise Cake

I’ve been a long time fan of La Maison du Chocolat‘s sublime French chocolates and pastries, founded by chocolatier Robert Linxe in 1977. I even had the privilege to have a tour of their factory in Paris two years ago because they were aware of my fanaticism.

Even though their name does mean (when [...]

Day 2 of New York Culinary Experience at The International Culinary Center

The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend.

It was hard to grasp that it was Sunday. We’re all exhausted from cooking and/or baking our heads off on Saturday. (I couldn’t fathom how the chefs felt, who [...]

Day 1 of New York Culinary Experience at The International Culinary Center

Today was my first day (and first time) at the New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was overall, simply amazing. Even though I had to get up at an ungodly hour on a Saturday morning to get dressed, caffeinated and hopefully manage to [...]

Nicolas Feuillatte Rosé Tasting & Champagne Lunch

I had the honor and pleasure to be part of Nicolas Feuillatte Rosé Champagne tasting and lunch at Le Cirque in New York City earlier this week.

Le Cirque is an elegant, upscale French restaurant, tucked in the large glass skyscraper of the Bloomberg Building. The restaurant’s dining rooms (upstairs private [...]

Charcuterie Tasting at Épicerie Boulud

Charcuterie platter

About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot‘s famous charcuterie. Vérot is an internationally acclaimed master charcutier, based in Paris, France. Boulud and Verot have been working together since Bar Boulud in 2008.

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Recap: Cocktails by Design hosted by DIFFA at Architectural Digest Home Design Show 2012

Black raspberry cocktail made with Effen Vodka; Cheese from Murray’s, Seared steak on cheese puff cracker, and lots of pastries at DIFFA

Last night I was invited to attend Cocktails by Design hosted by DIFFA within Architectural Digest Home Design Show at Pier 94 in New York City. This was a fundraising [...]

Choice Eats 2012

Last night was the 5t Annual Choice Eats 2012 with over fifty NYC-based restaurants picked by The Village Voice food critics Robert Sietsema, Lauren Shockey (who will leave her position this week) and the staff of Fork in the Road. Like last year, it’s packed, both people and food. If you did attend, you are [...]