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At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce Last week I attended to Bulleit Bourbon paired dinner at Ruth’s Chris Steakhouse in Midtown West. If you’ve recalled in my recent review (on my Easter gift guide), they create very [...] Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini. Magnum bottles of Fattoria Paradiso Sangiovese di Romagna 1993, Various cocktails, Pecorino Dolce and my plate of Prosciutto di Parma Since this is [...] Kori’s exterior and interior of the dining room Kori is a small, narrow, elegant Korean restaurant in TriBeCa. If you read their menu, they serve mainly traditional Korean fare but a few dishes does cater to the neighborhood. They plating them a bit more polished and comparing to a couple of [...] Interior and the bar Cafecito is located out in the Alphabet City section of East Village. It’s a homey yet festive restaurant that focuses on very good Cuban food. Drinks We started with a strong yet fruity mango margarita ($7) and a Materva ($4), a non-alcoholic yerba mate soda. [...] Cherrywood Kitchen: Menu, Interior, and its namesake sangria with the housemade foccacia Cherrywood Kitchen is a new restaurant that’s on Hudson Square or the far west part of SoHo on Spring Street. This restaurant has the potential to serve good food in a place that generally a food wasteland. The space [...] The scene, food & drink during StarChefs’ Rising Star VIP Hour This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times Square. (Looking back two years ago, it was at the now defunct Bar Basque.) Chef German Calle of Petrossian Restaurant New York created three passed hors d’oeuvres [...] |
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