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In case you haven’t read around the Internet by now, The Great Googa Mooga occurred this weekend. Admittedly, I didn’t stay long enough on the first day (Saturday, May 19th). I was there for an hour or so and had a not-so-good time because of mainly really poor cell phone reception (obviously, this was not [...] This past Saturday was essentially a very busy weekend packed with so many activities to do in New York City. One of the better things to do, especially during the evening was The New Taste of the Upper West Side: 5th Annual The Best of the West. It showcases best restaurants and chefs of the [...] I’ve been a long time fan of La Maison du Chocolat‘s sublime French chocolates and pastries, founded by chocolatier Robert Linxe in 1977. I even had the privilege to have a tour of their factory in Paris two years ago because they were aware of my fanaticism. Even though their name does mean (when [...] The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend. It was hard to grasp that it was Sunday. We’re all exhausted from cooking and/or baking our heads off on Saturday. (I couldn’t fathom how the chefs felt, who [...]
Today was my first day (and first time) at the New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was overall, simply amazing. Even though I had to get up at an ungodly hour on a Saturday morning to get dressed, caffeinated and hopefully manage to [...] I had the honor and pleasure to be part of Nicolas Feuillatte Rosé Champagne tasting and lunch at Le Cirque in New York City earlier this week.
Le Cirque is an elegant, upscale French restaurant, tucked in the large glass skyscraper of the Bloomberg Building. The restaurant’s dining rooms (upstairs private [...] Charcuterie platter About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot‘s famous charcuterie. Vérot is an internationally acclaimed master charcutier, based in Paris, France. Boulud and Verot have been working together since Bar Boulud in 2008. [...] |
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