[Translate] Sweet Chick’s ribs at Thrillist BBQ & Exterior of the Grand Tasting This past weekend was the packed, food-packed weekend of the NYC Wine & Food Festival (NYCWFF). This annual event hosted by The Food Network and Food & Wine magazine pull in the extended family for this blowout series of dinners, seminars, tastings, talks, demos, classes, and parties held all over the city. Along with small-screen celebrity chefs, the list of participants includes heavy-hitters from the New York restaurant scene such as Pastry Chef Dominique Ansel (the man behind the Cronut). The massive volume of events means there’s..
Tag Archives: NYC
[Translate] Exterior of Root & Bone; Brunch menu; Whiskey Cobbler A recent brunch I had with D, we headed out to a new Southern restaurant in Alphabet City of East Village called Root & Bone. This a small, popular, already popular restaurant is owned by Top Chef alums Jeff McInnis and Janine Booth. With a long line leading out of the restaurant’s door full of people vying for a table just barely 15 minutes past brunch opening time (11:45 AM). We were fortunate enough to get a seat at the bar with a view of the open kitchen and see..
[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..
[Translate] This weekend I’ve visited Caprices by Sophie in Williamsburg, Brooklyn. This small beautiful bakery owned and head baker, Sophie Jager. Sophie believes in baking with all-natural, local and organic ingredients. This bakery is specializes in primarily two items, the merveilleux (called capricieux), a light and airy Belgian pastry made of meringue and luscious whipped cream, and pâte à choux (they are called “magic choux” here), a light cream puff pastry. (more…)
[Translate] The newest and fifth location of Maison Kayser opened a few weeks ago on the Upper East Side, not too far from its first location, a 120 seat café and an extended coffee bar. Arriving on that early Saturday morning, the retail section was bustling with activity from mostly locals who reside around the area picking up their morning coffee, a pastry and maybe a few loaves of bread. I went in to dine with a friend for brunch and tried out Master baker Yann Ledoux’s seasonal breads for the summer, like the delectable crusty, thin ficelles of black..
[Translate] The Derby is a restaurant newcomer to the Lower East Side. The menu is American Southern. The place has a large sidewalk dining area and interior is simply done of wooden tables and yellow chairs. All the windows and doors were open as it was a very warm, humid summer afternoon. D and I met up for brunch here. He wanted the Peach Smash, a strong whiskey cocktail with a touch of peach and fresh mint to make it refreshing, while I need my caffeine and had a mug of drip coffee. (Alas, they don’t have iced coffee yet.)..
[Translate] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..
[Translate] Pagani is a beautiful restaurant on the corner of Bleecker Street and 7th Avenue, where if you do have tables near their windows, it’s great for people watching. I recently had dinner with a friend at Pagani and we thought it’s generally a good neighborhood restaurant, especially for its prices. Starters don’t breach the $10 mark, most pastas (that are sort of on the generous side) are in the mid to high teens, and most protein mains are hovering around $25. We started with an Uncle Ralph cocktail that was refreshing with the cucumber, lime and gin flavors. The..
[Translate] Menu; At the counter bar; The open kitchen; Our soda and shrub Most New Yorkers know Russ & Daughters, amongst a couple of more restaurants/food establishments, are a New York institution. The original store on East Houston Street, is essentially a take-out shop where their patrons of many stripes come mainly for their famous smoked fish (most order the mind blowing, bagel with cream cheese and lox but there’s numerous smoked fish sandwiches they offer). When the owners started talking a few years ago about the possibility of opening an actual sit-down restaurant, many rejoiced and waited until the..