[Translate] When my friend planned my birthday dinner The Beatrice Inn came to the fore when we read the 2* review from Pete Wells of NYT and was intrigued, to say the least to dine there. After that mutual consensus, we ended up having a reservation shortly. On a rainy evening, The Beatrice Inn wasn’t too crowded and we saw Chef-Owner Angie Mar observing the front of the house and visiting a couple of tables at the end of their meals. This restaurant feels like a modern chophouse — dimly lit and handsome — but had nods to the past...
Tag Archives: NYC
[Translate] This weekend is the Food Film Festival 2016, celebrating its 10th year at the AMC 25 Empire in Times Square. I remembered the last time I’ve been to the Food Film Festivals of many years past, the venues were much smaller and had this indie feel but very good food were served and cool short food films were shown. (more…)
[Translate] La Chine at the Waldorf Astoria is a grand, luxurious haute Chinese restaurant. Renovated in colors of black, gleaming gold and silver, fuzzy banquettes and a black marble bar. The layout is like an old-school power room surrounded by orchids and dim lighting. I’ve been in the search for solidly good high-end Chinese food in New York City (I’m speaking of the ones I’ve eaten Shanghai, Beijing and Hong Kong) and based on this dim sum afternoon tea experience, I think this is a good bet. The service was professional and friendly. The plush atmosphere feels comfortable. The food..
[Translate] Despite fact the temperature is dropping a bit that one should wear a jacket or a sweater to walk around New York City, it’s still lovely enough to dine outdoors on a rooftop — like brunch at Upstairs at The Kimberly in Midtown East. (more…)
[Translate] Monarch Rooftop Lounge is arguably the rooftop with the up-close-and-personal feel to the Empire State Building. When we arrived there by sunset and see the light transitions from golden hour to the silver-white moonlight, we see the lovely details that makes the Empire State Building one of the most beloved landmarks in New York City. Getting to the Monarch is an interesting experience. There were at least two bouncers with lists containing the day’s guests with reservations to check your name and communicate upstairs if there are any seats available for those who are coming in without one. Once..
[Translate] Thus year’s food program US Open is arguably the best one this year since the US Open have invited Chefs David Chang and Ken Oringer to add some fun and a different kind of creativity to the veteran chefs who have been creating and feeding the attendees and tennis players for the past few years (and a very select few, decades). During the panel discussion (the photos of the chefs you see above), the highlight was Chef Morimoto belting out a Japanese fisherman song since he claimed he can sing than play tennis well. (more…)
[Translate] If you want a drink with really good shared plates of globally inspired food and unobstructed views of the Empire State Building, you should go to Spyglass Rooftop Bar perched on the 22nd floor of the Archer Hotel. The decor harkens back to the Art Deco era with plush leather bar seats and banquettes, marble topped tables and counters, with a wide open view (especially the gorgeous evening we were there) to the iconic Empire State Building where this bar takes its inspiration. The bar food is from the David Burke fabrick restaurant on the main floor. We started..
[Translate] North River Fish Bar is a cool restaurant/bar dining on a boat. The interior of the bi-level space of the boat is pretty swanky. A cool lounge downstairs outfitted with a handsome wine cellar toward the back of the boat. Upstairs is the main dining room that gives you views of the west and southern Manhattan and eastern part of New Jersey. And the perk of this boat ride is the fact it’s included on the price of your food and drinks. (more…)
[Translate] Under most circumstances, I am not the person who seeks out healthy food unless I feel the need to eat cleaner after an intense week of indulging at parties, events or even vacation. Springbone Kitchen is a new fast-casual place that is based on the bone broth (if you’ve been following the food news in NYC, it’s a big trend for the past year) in Greenwich Village. It’s founded by two young co-owners Jordan Feldman and Sam Eckstein who wanted healthier food options beyond the typical salad bowl and even one of them replaced his morning cup of coffee..