[Translate] Last night was City Harvest dinner featuring Chef Seamus Mullen’s fare at the Cadillac House. City Harvest is one of the great non-profits that help fight hunger in New York City since 1982. The organization will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to feed their families. Through relationships with farms, grocers, restaurants, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to 500 soup kitchens, food pantries and other community food programs across the five boroughs. In addition..
Tag Archives: NYC
[Translate] Beasts & Bottles is a newcomer to Brooklyn Heights. This place is equal parts wine bar and rotisserie restaurant, this Brooklyn Heights comes from the team behind Atrium Dumbo, the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with master sommelier Alexander LaPratt. The wine list spotlights smaller French producers and biodynamic (or environmentally responsible) wines. For the restaurant’s focus, Kalkotour fires up three breeds of rotisserie chicken: Crystal Valley birds from Indiana, served Provençal style; Sasso chickens from Lancaster, Pennsylvania, slow-roasted and sauced with black truffle jus; and a Goffle Road Poultry Farm bird from New..
[Translate] The Burgary and Garfunkel’s are two separate venues under the same ownership of Tim Gashi and Valentino Gjekaj. The Burgary (located downstairs within Garfunkel’s), is a casual, creative burger restaurant featuring a proprietary blend of dry aged beef from Pat La Frieda, along with a few salads, tater tots, fries and bedecked milk shakes. We have started off with the daily special milkshake – the coconut chocolate. This thick shake was good. Not too thick and it does taste coconutty and a touch of chocolate. The large mound of whipped cream, chocolate syrup drizzle, coconut flakes and maraschino cherry..
[Translate] Rider is a new restaurant from chef Patrick Connolly in Williamsburg, Brooklyn performance space National Sawdust. Chef Connoly won a James Beard Award while at Radius in Boston before decamping for Bobo here in New York City several years ago. The restaurant is named after the hospitality contract musicians have with performance venues that covers food and beverage. Roughly 65 seats are divided between two floors, with a marble bar downstairs, a wall of windows above, and a bench made of timber salvaged from the building’s former life as an actual sawdust factory. This restaurant is the sharing, small..
[Translate] Back in April, my family and I had a fantastic brunch at Untitled at The Whitney. It’s definitely the type of place you can bring your parents or have a sophisticated but casual meal with your friends or date. Service is the the classic Danny Meyer hospitality where staff will be keen on sensing the diner’s wants and they are very gracious. The savory fare by Chef de Cuisine Suzanne Cupps and her crew is light yet substantial, vegetable-forward and very delicious. The desserts by Pastry Chef Miro Uskokovic and his team are seasonal, delectable and some veer toward..
[Translate] I’ve recently went to The Pembroke Room at The Lowell Hotel for afternoon tea with my mother this past weekend. The Lowell is a boutique hotel in the tony neighborhood of the Upper East Side. When you do enter the charming Pembroke Room upstairs, it felt like I went to an elegant, wealthy grandmother’s home. It’s warmly lit with chandeliers, tables set with heavy tablecloths and fine china, and comfortably padded chairs. (more…)
[Translate] Bedford & Co at The Renwick hotel is the newest solo venture for Chef John DeLucie (formerly of The Crown, Waverly Inn and other buzzy restaurants several years ago). This is a new restaurant of about two months old that is still working out the small kinks with service but the food was incredibly good. The restaurant is conveniently located two blocks south of Grand Central Terminal and in walk able distance from Bryant Park. (more…)
[Translate] Time stops when you pass through the doors of the Flatiron Room. Fifties-era Italian floral wallpaper, rolling library ladders. There’s live jazz or blues performed on a velvet-curtained stage makes this place intriguing and felt like you’ve walked back in time. What really draws a cocktail and spirits snob back is the whiskey. Old, rare, indie, you name it — if it’s distilled from fermented grain, it’s probably here. There are nearly 1,000 bottles to choose from, including Gordon & MacPhail, the Maltman, and 27-year-old limited-run Glenmorangie Pride (you should sip slowly — it’s a very pricey dram). A..
[Translate] Last night was the inaugural seasonal table dinner series at Le Train Bleu at Bloomingdales. Since spring is arriving (sort of… we’re getting a cold blast in NYC soon), our menu that evening is inspired and created with spring ingredients by Executive Chef Jonathan Kava. As you make your way up and through Bloomingdale’s on 59th Street to reach to the restaurant, it’s unlike other department store restaurants. This is set like an 1870s French dining cart that it is named after. Starched linens, candles and small vases filled with cherry daffodils cover one long communal table for about..