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Exterior and Interior of Pie Face; Savory and Sweet Pies I’m a big fan of pies. I don’t care if it’s sweet or savory. I’ll eat them all. This lead me to the Australian-based bakery Pie Face in Midtown West, about a block from the Sullivan Theater. Inside [...] Boulud Sud’s Menu, The Bar & Interior Last week I went to lunch at Boulud Sud with my mother. I recalled enjoying their octopus a la plancha dish at StarChefs Gala last October and I’ve kept a mental bookmark to visit one day – which was last Friday. I ended up choosing [...] Benihana: Exterior, one of its large dining rooms, Portrait of its founder Rocky Aoki, Large fortune cat, The Rocky Room Last week I was invited to Benihana‘s private lunch to celebrate their relaunch of their newly renovated space and their 48 years in the restaurant business. I took my mother along since [...] Meatball Factory (exterior), At the bar, Menu A few nights ago I had dinner at The Meatball Factory with a friend. When I heard that this particular restaurant opened a couple of months ago, I initially dismissed it as another meatball restaurant who is chasing the popularity of its antecedent. I don’t [...]
A few days ago, I had a very filling lunch at Misoya Ramen with a friend. I’ve read around Chowhound that this ramen newcomer might be comparable to my favorite ramen restaurant Ippudo. Since I love to eat a soul warming bowl of ramen during the chilly Monday we had here, it [...] 2011 have been a whirlwind for me (in a good way). A few trips outside of New York City. Many food events that I never imagine I could ever eat my way through. The many people I’ve met through the year – familiar faces, new acquaintances and partnerships. I am very close to finishing graduate [...] Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I love my vegetables but since I’m thinking holidays, I normally associate large hunks of meat to share with friends and family. That’s when I start ordering from [...] Caviar Star’s variety of caviar and a slab of salmon fume My Christmas Eve dinner almost sounds like a New Year’s Eve dinner, come to think about it. Since I’ve cranked out different dinners for different guests for the past two days, I planned to create a lighter yet still very luxurious [...] |
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