[Translate] Cosme is not the typical Mexican restaurant you would think. It’s definitely not the taco restaurants you see popping up all over the city in terms of food and decor. This restaurant is owned and run by Chef Enrique Olvera (of his famed Mexico City restaurant Pujol) streamlined cool but not overtly trendy from its looks and the food is modern, upscale Mexican cuisine and the tightly edited menu is about shared plates. (more…)
Tag Archives: NYC
[Translate] This year for Valentine’s Day, Ladurée has a couple of options for the luxe French pastry admirer in your life. L’Amarante ($25), is a small heart-shaped cake made of light, soft almond biscuit that’s intensely flavored with Morello cherries. It’s cloud-like from the Morello cherry “blanc manger” mousse and cake, and the tart-sweet cherry flavor just sings at every bite from the cherry jam. It’s a great alternative to all the chocolates one would receive for Valentine’s. For something cute, the “I Love You” macaron box ($25) is more than just a pretty pastel blue and pink box printed..
[Translate] On Christmas Eve, my family and I headed to Ben & Jack’s Steakhouse for this holiday. In a city with many options for steak, Ben & Jack’s serves the one of finest steaks and seafood at their dining destinations. Ben & Jack’s steaks are all USDA prime and dry-aged on the premises. When we started our drinks ranging from well made drinks for my mother and brother, a fruity and sweet Brazilian Cosmopolitan and clean and refreshing margarita, respectively. I had the bold, delicious Pinot Noir from Robert Mondavi for my upcoming rib eye steak and my father wanted..
[Translate] Despite the fact it feels like spring with temps up to the 60s (or above 15°C), Christmas is less than 12 days! If you’re too busy to bake or not a baker and live in the NYC area, Maison Kayser is there to help you. This year, the internationally renowned French bakery has three beautiful bûche de Noëls, also known as yule logs ($42 for the large cakes shown on this post or $6 for individual slices) that brings fashionable style to the holiday table and also appeases your mouth. The Bûche Kayser is for the chocolate lover. Layers..
[Translate] The Doughnut Project (I’ll abbreviate the brand to TDP) is one of the newest doughnut shops in NYC in West Village at two months young. For someone who has eaten many doughnuts and in many cities, this jaded doughnut eater is actually excited for a brand that make very unique flavored yeast doughnuts. They don’t make the standard chocolate, vanilla or strawberry glazed doughnuts. TDP makes some quirky cool flavors that I will talk about soon. When you walk in their shop, it’s a very cool place with black wall with a vibrant graffiti style wall with small pretty..
[Translate] Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have..
[Translate] Tasting Social presents Mountain Bird is the relocated home of the critical, poultry-centric restaurant Mountain Bird. The co-owners and husband-wife team of Mountain Bird, Kenichi Tajima, a native of Japan who cooked at Payard Pâtisserie and Bistro and at Tastings, and Keiko, who works the front of the restaurant. I don’t normally make the trip up to East Harlem for food since it’s quite a schlep. However, Mountain Bird is a cozy restaurant that has the relaxed yet old time feeling feel with the butcher paper lined tables and the white plates and cups monogrammed in gold. The food..
[Translate] The Palm Court at The Plaza is arguably one of the best hotel afternoon teas in New York City I’ve had in the longest time. Chef Geoffrey Zakarian re-launched the iconic Palm Court at The Plaza hotel with a renovation by Master Architect Thierry Despont almost a year ago. The renovation does result in bringing natural, floral elements inspired by Central Park (and it has the classic English elements that reminds me of another landmark, The Ritz in London, UK). Despite the fact it sounds quite touristy but you should go there once just to check out the scene...
[Translate] MatchaBar in Williamsburg, Brooklyn is a hip matcha tea bar and brand founded by brothers Max and Graham Fortgang. Matcha tea was “discovered” by the Fortgangs out the necessity of a caffeine alternative that was healthier for them since they led stressful lives when they were college students. Their Williamsburg storefront offers drinks made with the fine-ground tea, including hot and iced matcha teas, iced specialty drinks, and Matchaccino, a matcha “cappuccino” made with almond milk and vanilla powder. Besides peddling the typical matcha lattes (they are almost everywhere in Manhattan), they want to introduce and educate the masses..