[Translate] Steak au poivre mac & cheese by Queens Comfort This year’s Choice Eats is (finally) on a Friday and in the Metropolitan Pavilion in Chelsea. As its usual atmosphere, it’s festive, fun and crowded with the DJ blasting music. Over fifty participating restaurants and food and beverage vendors churning out as many food tastings as possible to quench and satiate the hungry crowds. Here’s the highlights for favorite bites of the evening: The lechon (Filipino-style roast suckling pig) by Kuma Inn is a crowd pleaser, at least if you love pork. Crispy pork skin with a nice layer of..
Tag Archives: NYC
[Translate] Back interior at Sakamai Since Chinese New Year is still around (it’s roughly three weeks long) and my parents insist upon having a family dinner out, we ended up agreeing to eat at Sakamai. As a family, we like Japanese food but what appeals to us the most about Sakamai is the creative dishes served for an izakaya (a casual sake pub, so to speak). The menu has a few luxurious ingredients like uni (sea urchin) and foie gras dabbled with the likes of other ingredients like tuna or scrambled eggs. It is not your average drinking fare as..
[Translate] The Milton is an Irish accented restaurant that opened in October 2014. It’s a gastro pub style restaurant that came to fruition by Tomas Maher, of VIP Room, and Chef David Diaz, formerly of Brasserie Beaumarchais. This restaurant is not pretentious and it accommodates a range of people, from the dating couples to young families. We went out to dinner that evening since we’ve been museum hopping on Museum Mile. We started off strong with fantastic cocktails ($11 each) of The Milton Sour, a riff of one of my favorite drinks, the Pisco Sour but gin based, and Taking..
[Translate] As long as you might have learned by now, my dear readers, Gramercy Tavern is my perennial favorite restaurant in New York City. Besides the fact it’s consistently a 1* Michelin restaurant and firmly believes in serving seasonal food philosophy and as local as possible, the food (both sweet and savory) is incredibly delicious, service was approachable yet professional, and it feels rustically refined here. We went to there for the eve of New Year’s Eve just to celebrate without the crazy hubbub of crowds. Except that was the Platonic ideal. Many diners packed in but it makes for..
[Translate] At Rasa One of the most underrated Asian cuisines in New York could arguably be Malaysian. Malaysian food is incredibly vibrant, sometimes spicy and tantalizes the palate with so many different tastes and flavors. On a random craving, we headed to Rasa for a quick but flavorful dinner down in West Village. We started off with their skewers of chicken satay. Tender slightly smoky chicken meat with the thick peanut sauce was delicious. (more…)
[Translate] Luskus at Tørst is a unique, 1* Michelin tasting menu only restaurant in Greenpoint, Brooklyn. When you’re around this particular neighborhood, Tørst is a beer-only bar and it’s certainly no dive bar either. My friends and I hanged out with a mix of locals, hipsters, yuppies, and to our relative surprise, business people from Denmark in casual suits while waiting for our table. So you’re wondering, where is Luskus? It’s actually behind the heavy sliding door in back. Luskus is a small shoebox dining room that might fit around two dozen diners with an open kitchen with three cooks..
[Translate] Thanksgiving came and went this year. I’ve celebrated this food-filled holiday with my family starting with the traditional New York breakfast of smoked salmon and piping hot, fresh bagels from my local bagel shop, and some delectable pastries and tarts from the fantastic bakery Breads Bakery. (more…)
[Translate] For people who wants dessert and excellent loaves bread on the Thanksgiving table Breads Bakery should be one of your options. This Thanksgiving, Breads debuted the chocolate babka pie ($35). If you had ever came across their magnificent chocolate babka, they essentially shaped this into a pie pan. I could make an excuse not to have the standard pumpkin or apple pie just because this babka is sweet and incredibly delicious. The seeded challah wreath is a great alternative to dinner or Parker rolls since it has this nuanced sweetness and the heavily seeded (poppy, pumpkin, sesame and sunflower)..
[Translate] The private room where we dined; Chef Floyd Cardoz; Richard Morais In celebration of the December 2nd Blu-ray and DVD release of The Hundred-Foot Journey — starring Helen Mirren, directed by Lasse Hallstrom and co-produced by Steven Spielberg and Oprah Winfrey. I was invited to join the author of the novel that this movie adapted Richard Morais and Chef Floyd Cardoz (Executive Chef of White Street) who was one of the four culinary consultants for the movie, and others, for an exclusive culinary experience and discussions about the film, culinary arts, food and family dining at White Street. What..