[Translate] Entrance to Mŏk bar and Counter bar seating and open kitchen This past weekend, we headed to Mŏk bar located in Chelsea Market, right across Los Tacos No. 1. It was one of those wet, rainy evenings that my dining companion and I craved a comforting bowl of noodles and maybe more. This restaurant, on the surface, looks like most ramen bars around Manhattan but what really makes them stick out is their push on traditional Korean fare but utilize Japanese ramen noodles to use it as a vehicle for familiarity. In other words, since most New Yorkers know..
Tag Archives: NYC
[Translate] Exterior of Crescent Grill; At the bar; Paintings by Elinore Schnurr for LIC Arts Open at Crescent Grill This past week was the start of Long Island City (LIC) Arts Open. One of the venues that was exhibiting solo art exhibitions was interestingly, at Crescent Grill. Crescent Grill is a new restaurant that also have an art gallery at the front half of the restaurant called Dougherty Gallery that it mixes and supports the local artists, like Elinore Schnurr seen above, and have very good food if you want to settle in for a meal. Crescent Grill stands out..
[Translate] At Sohha Savory Yogurt stall in Chelsea Market: Display, Menu, and fresh topping bar of savory ingredients For the past few years, I’ve been on a Greek yogurt kick because I adore the thick, tangy yogurt that tastes great on its own maybe with a touch of honey at most or even used for baking purposes to make it a little bit healthier. Then you know about the large brand Chobani that opened its first shop about two years ago in SoHo, NYC. While their yogurts are good, I didn’t like the restrictions of what you had to order..
[Translate] This past Saturday, I had Mother’s Day afternoon tea with my family at home. I am well aware, it’s slightly less than a week away from Mother’s Day, May 11th but since we’re all adults leading our own busy lives (parents are traveling, my brother is on a business trip, and I have my own plans that weekend), this is as close as I can show appreciation for my mother. We were fortunate with the weather as it was a gloriously warm and sunny day to dine outside on my balcony. I opted to exclusively serve Financier Patisserie as..
[Translate] Last night we went to Hill Country Barbecue Market Brooklyn, Hill Country Barbecue’s recent addition to their brand as it’s slightly more than two months old. What I like about Hill Country Barbecue is the fact it’s very good Texas-style barbecue. Their signature item is the moist (in other words, fatty) brisket and as an omnivore with carnivorous leanings, you must get that or you will regret it. The brisket has the desired bark (the thin layer of encrusted spices due to long hours of smoke), the pink-red ring underneath and the fat cap on top of the luscious..
[Translate] Yesterday morning I went to Ladurée in hopes to dine at their back garden, besides having their delectable pastries. Alas, the employees who were working at the retail bakery informed me that area is still under construction. (Hence, the back dining area seems a little bit darker as the back is boarded up and hiding some of the natural light that would normally flood here.) (more…)
[Translate] Executive Chef Jean-Paul Bourgeois of Blue Smoke & Danny Meyer of Union Square Hospitality and Honorary Chair of this event A few nights ago, Taste of the Nation NYC by No Kid Hungry that took place at 82 Mercer that drew over 80 renowned restaurants and bars, chefs and food personalities, in New York City to raise awareness for fighting hunger in America. One in five children in this country struggles with hunger, including nearly 925,000 kids in New York alone. The good news is that this is a solvable problem. The No Kid Hungry campaign is ending childhood..
[Translate] I’m a fan of Executive Chef Dan Kluger’s delicious food at ABC Kitchen. I still remembered when I was last here (at least documented on this site or any social media) and a few days before this dinner, I was cooking with him the New York Culinary Experience. The cooking class at the Culinary Experience weekend reignited my adoration for Kluger’s food, especially that amazing pea toast that I talked gushed about it to a friend who hasn’t eaten at ABC Kitchen before. So, we ended up making dinner plans there since he was intrigued about the pea toast...
[Translate] We had a recent after-work dinner at Ivy in New York Citys’ Hell’s Kitchen. It’s a bustling, loud bar and restaurant that works great for the after work crowd. Since we were starving from a long day of work, we did order a couple of dishes beyond the a few drinks. We started with drinks of the Bohemian Rhapsody (a gin based with elderflower liqueur and fresh cucumber; $11) and Passion fruit margarita (based on silver tequila, passion fruit juice and triple sec; $12). (more…)