[Překladač] This weekend I’ve visited Caprices by Sophie in Williamsburg, Brooklyn. This small beautiful bakery owned and head baker, Sophie Jager. Sophie believes in baking with all-natural, local and organic ingredients. This bakery is specializes in primarily two items, the merveilleux (called capricieux), a light and airy Belgian pastry made of meringue and luscious whipped cream, and pâte à choux (they are called “magic choux” here), a light cream puff pastry. (more…)
Tag Archives: NYC
[Překladač] The newest and fifth location of Maison Kayser opened a few weeks ago on the Upper East Side, not too far from its first location, a 120 seat café and an extended coffee bar. Arriving on that early Saturday morning, the retail section was bustling with activity from mostly locals who reside around the area picking up their morning coffee, a pastry and maybe a few loaves of bread. I went in to dine with a friend for brunch and tried out Master baker Yann Ledoux’s seasonal breads for the summer, like the delectable crusty, thin ficelles of black..
[Překladač] The Derby is a restaurant newcomer to the Lower East Side. The menu is American Southern. The place has a large sidewalk dining area and interior is simply done of wooden tables and yellow chairs. All the windows and doors were open as it was a very warm, humid summer afternoon. D and I met up for brunch here. He wanted the Peach Smash, a strong whiskey cocktail with a touch of peach and fresh mint to make it refreshing, while I need my caffeine and had a mug of drip coffee. (Alas, they don’t have iced coffee yet.)..
[Překladač] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..
[Překladač] Pagani is a beautiful restaurant on the corner of Bleecker Street and 7th Avenue, where if you do have tables near their windows, it’s great for people watching. I recently had dinner with a friend at Pagani and we thought it’s generally a good neighborhood restaurant, especially for its prices. Starters don’t breach the $10 mark, most pastas (that are sort of on the generous side) are in the mid to high teens, and most protein mains are hovering around $25. We started with an Uncle Ralph cocktail that was refreshing with the cucumber, lime and gin flavors. The..
[Překladač] Menu; At the counter bar; The open kitchen; Our soda and shrub Most New Yorkers know Russ & Daughters, amongst a couple of more restaurants/food establishments, are a New York institution. The original store on East Houston Street, is essentially a take-out shop where their patrons of many stripes come mainly for their famous smoked fish (most order the mind blowing, bagel with cream cheese and lox but there’s numerous smoked fish sandwiches they offer). When the owners started talking a few years ago about the possibility of opening an actual sit-down restaurant, many rejoiced and waited until the..
[Překladač] Exterior of North River; Summer Milk Punch; Questions Later This weekend my dining companion and I went to dinner at North River for their Pig Feast ($55 per person, not including drinks). The Pig Feast is a set group menu and you would need reserve the pig at least three days in advance. It includes a seasonal salad, a variation of crispy potatoes and another vegetable side dish to balance your pork-centric dinner. Chef Adam Starowicz, a Momofuku Ko and Hearth alum, cooks seasonal and crowd-pleasing dishes that appeal to both the veggie lovers and the meat eaters. We..
[Překladač] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..
[Překladač] Sud de France Festival is an annual, three-week celebration of the Languedoc-Roussillon region of France, notably for their wines. Events involved in sommelier competitions (those in the wine profession) or for the non-wine professionals like us, attend fun things like the launch party, wine tasting classes, and their series of “Tasting Tables” and typically features a French jazz band to entertain the crowds. This year, one of the participating restaurants that are collaborating with Sud de France was Contra ($90 per person for this particular dinner). Contra cooks seasonal, beautiful and naturalistic dishes (à la Noma) and it seems..