[Translate] The Doughnut Project (I’ll abbreviate the brand to TDP) is one of the newest doughnut shops in NYC in West Village at two months young. For someone who has eaten many doughnuts and in many cities, this jaded doughnut eater is actually excited for a brand that make very unique flavored yeast doughnuts. They don’t make the standard chocolate, vanilla or strawberry glazed doughnuts. TDP makes some quirky cool flavors that I will talk about soon. When you walk in their shop, it’s a very cool place with black wall with a vibrant graffiti style wall with small pretty..
Tag Archives: NYC
[Translate] Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have..
[Translate] Tasting Social presents Mountain Bird is the relocated home of the critical, poultry-centric restaurant Mountain Bird. The co-owners and husband-wife team of Mountain Bird, Kenichi Tajima, a native of Japan who cooked at Payard Pâtisserie and Bistro and at Tastings, and Keiko, who works the front of the restaurant. I don’t normally make the trip up to East Harlem for food since it’s quite a schlep. However, Mountain Bird is a cozy restaurant that has the relaxed yet old time feeling feel with the butcher paper lined tables and the white plates and cups monogrammed in gold. The food..
[Translate] The Palm Court at The Plaza is arguably one of the best hotel afternoon teas in New York City I’ve had in the longest time. Chef Geoffrey Zakarian re-launched the iconic Palm Court at The Plaza hotel with a renovation by Master Architect Thierry Despont almost a year ago. The renovation does result in bringing natural, floral elements inspired by Central Park (and it has the classic English elements that reminds me of another landmark, The Ritz in London, UK). Despite the fact it sounds quite touristy but you should go there once just to check out the scene...
[Translate] MatchaBar in Williamsburg, Brooklyn is a hip matcha tea bar and brand founded by brothers Max and Graham Fortgang. Matcha tea was “discovered” by the Fortgangs out the necessity of a caffeine alternative that was healthier for them since they led stressful lives when they were college students. Their Williamsburg storefront offers drinks made with the fine-ground tea, including hot and iced matcha teas, iced specialty drinks, and Matchaccino, a matcha “cappuccino” made with almond milk and vanilla powder. Besides peddling the typical matcha lattes (they are almost everywhere in Manhattan), they want to introduce and educate the masses..
[Translate] Summertime calls for outdoor drinking and since we are in the city of skyscrapers, you’d have rooftops to drink in the views and your cocktail. Up on 20 at Hyatt Herald Square is a rooftop bar in Midtown, Manhattan that has the Empire State Building almost up close and you can see glimpses of the World Trade Center and the New Jersey skyline when you are looking at their south terrace. We started our evening with a glass of refreshing glass of Prosecco ($12) and Sunny Honey ($18 – for all cocktails on the menu) cocktail and took the..
[Translate] When chef Arturo McLeod left for midtown Manhattan after two decades at Peter Luger’s, he was thinking big when he opened Benjamin Steakhouse in 2006. A grand, soaring double-height with a high ceiling, brass chandeliers and rich brown leather on the seats inside the Dylan Hotel. Portions also come big, of course, with hefty cuts of prime rib eye, filet mignon, and New York sirloin, plus porterhouse prepared Luger-style for two, three, or four. The beef is dry-aged for at least 28 days in the house’s special aging box. The steak comes lightly seared, its subtle savory seasoning the..
[Translate] Interior; Our cocktails: Watermelon sake margarita & The Smoky Room; Prickly Pear Pisco Sour La Pulperia is a very good Latin restaurant with an excellent cocktail program (based on our visit to their Hell’s Kitchen location; there is an Upper East Side location of this restaurant). A few blocks away from the Broadway theaters and Times Square, the location is convenient if you want to catch a show. This cozy restaurant has a long marble bar with well trained bartenders; exposed brick walls, oxblood red leather banquettes along the wall and blonde wood tables. The dinner menu is pretty..
[Translate] Recently, we had a very good brunch Upland. This place would appeal to everyone from the carnivore to the salad lovers; a meal with the parents to coworkers; power lunches to having brunch with friends. The atmosphere is spacious, inviting in its casual-chic way, and the back wall of shelves filled with what looks like large jars of preserved lemons that give a golden glow is pretty striking. The food is by Justin Smillie, the former chef of Il Buco Alimentari e Vineria that brought national attention, does not disappoint. It is fresh, vegetable-forward, and packed with packed with..