[Translate] On a recent weekend, D and I had an excellent, multi-course, seasonal kaiseki dinner at Kyo Ya. This hidden gem, 1* Michelin Japanese restaurant is found in East Village and it’s opened at least six years now. The restaurant does not have a website, any social media channels, and if you want to make a reservation (you need to make one at least 2 days in advance for a kaiseki), it has to be done the old school way — calling them. Even when you arrive at the restaurant, the only sign posted is “Open” and leads you to..
Tag Archives: NYC
[Translate] From top photo: Harvest Lady (left) and Prospect Park Sour (right) by Clover Club; Octopus pastrami by Bâtard New York magazine’s 16th annual signature event New York Taste was a sold out event is hosted by culinary editor Gillian Duffy. It featured more than 40 of the city’s most celebrated chefs and mixologists. Chef superstars include pastry chef Jennifer Yee of Lafayette, Bryce Shuman and Eamon Rockey of Betony, former Top Chef contestant Dale Talde, and Iron Chef’s Masaharu Morimoto. A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger. More..
[Translate] Union Square Hospitality Group’s Danny Meyer and Chef Nick Anderer (formerly of Maialino), recently started a rustic Roman pizzeria, Marta inside the Martha Washington Hotel. A self-proclaimed Rome fanatic, Anderer fell in love with the capital city’s thin, crackly crusted rounds, which he pulls from two wood-burning ovens and a nine-foot-long wood grill. This place was buzzing within the first few weeks of opening. Tables were fully booked when my friend and I thought just to head over there for dinner on a recent, cold and wet, early Saturday evening. Since we didn’t have reservations at least they have..
[Translate] Celebrity chefs on deck – Paul Qui of Qui (Austin, TX); Seamus Mullen of Tertulia & El Comado (NYC); Jamie Bissonnette of Toro NYC; Matt Lightner of Atera (NYC) NYC Wine & Food Festival wrapped up its 4-day food extravaganza with Meatopia X. This event is not for the faint of heart, especially if you are a vegetarian. This is a truly a meat festival, celebrating the carnivore in most of us and the animals that we’re consuming expertly grilled, smoked, and/or barbecued by the celebrity chefs locally and one from the United Kingdom (Chef Richard Turner of Hawksmoor)...
[Translate] Sweet Chick’s ribs at Thrillist BBQ & Exterior of the Grand Tasting This past weekend was the packed, food-packed weekend of the NYC Wine & Food Festival (NYCWFF). This annual event hosted by The Food Network and Food & Wine magazine pull in the extended family for this blowout series of dinners, seminars, tastings, talks, demos, classes, and parties held all over the city. Along with small-screen celebrity chefs, the list of participants includes heavy-hitters from the New York restaurant scene such as Pastry Chef Dominique Ansel (the man behind the Cronut). The massive volume of events means there’s..
[Translate] Exterior of Root & Bone; Brunch menu; Whiskey Cobbler A recent brunch I had with D, we headed out to a new Southern restaurant in Alphabet City of East Village called Root & Bone. This a small, popular, already popular restaurant is owned by Top Chef alums Jeff McInnis and Janine Booth. With a long line leading out of the restaurant’s door full of people vying for a table just barely 15 minutes past brunch opening time (11:45 AM). We were fortunate enough to get a seat at the bar with a view of the open kitchen and see..
[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..
[Translate] This weekend I’ve visited Caprices by Sophie in Williamsburg, Brooklyn. This small beautiful bakery owned and head baker, Sophie Jager. Sophie believes in baking with all-natural, local and organic ingredients. This bakery is specializes in primarily two items, the merveilleux (called capricieux), a light and airy Belgian pastry made of meringue and luscious whipped cream, and pâte à choux (they are called “magic choux” here), a light cream puff pastry. (more…)
[Translate] The newest and fifth location of Maison Kayser opened a few weeks ago on the Upper East Side, not too far from its first location, a 120 seat café and an extended coffee bar. Arriving on that early Saturday morning, the retail section was bustling with activity from mostly locals who reside around the area picking up their morning coffee, a pastry and maybe a few loaves of bread. I went in to dine with a friend for brunch and tried out Master baker Yann Ledoux’s seasonal breads for the summer, like the delectable crusty, thin ficelles of black..