Exterior, part of the interior of Le Philosophe, and part of our table setting
Le Philosophe is the kind of casual French restaurant that provides you a good, very solid dinner either by yourself, as you can saddle up on a bar stool in the back of the restaurant, a date, up [...]
American Express Blue Cash Credit Card, Inside Super(Duper) Market and the TwEAT Dinner menu
I’ve been to many sponsored dinners and cocktail events that run the gamut of fun and amazing time to something that is decent. Never in recent years of my attending a sponsored dinner, especially on a Friday night, [...]
Ippudo Midtown West: Exterior, the U-shaped bar dining area, Part of the specialties menu
The ramen craze hasn’t slowed down ever since a few Japanese restaurants started importing to Manhattan for the past few years. Ippudo (finally) opened their second location in Midtown West (specifically, Hell’s Kitchen) about a month ago and [...]
Exterior of Maison Kayser at 921 Broadway; Bread display at the to-go section and interior of the café
Maison KayserMaison Kayser opened its second New York City location in the Flatiron District. Hearing from a few friends and many people (who are NYC based) who follow me on Instagram said to me, [...]
We recently ate at Distilled NY, helmed by Momofuku Noodle Bar veteran Shane Lyons, a new-ish restaurant in TriBeCa that opened back in early June. It is a large space; a sprawling, 110-seat restaurant styled after a classic American public house. The menu contains the dishes [...]
On the sweltering 4th of July, we went to Zabb Elee for dinner. It seemed apt to have Thai food since Thailand tend to have the hot, humid weather almost all year round and their cuisine would adapt well to the climate. Also we craved a vibrant, robust flavored meal.
Ample Hills Creamery: Exterior; At the counter; Stacks of ice cream cones and organic toppings
Last weekend, my friend and I headed to Ample Hills Creamery in Prospect Heights, Brooklyn before we we had dinner at Kiwiana since we had time to kill before our meal after making our trek from Manhattan.