[Translate] Photos from top to bottom: Exterior; Interior; brunch menus; mugs of coffee and the Shindig cocktail A few weeks ago, a friend and I had brunch at Ted Montana’s Grill not too far from Rockefeller Plaza. Brunch in Midtown is mostly mediocre that no one really searches for it around this neighborhood however, after eating a couple of dishes at Ted’s, this might make me reconsider, especially when I have out of town visitors who want to stick around here for brunch. Ted Montana’s is a restaurant franchise that started in Columbus, Ohio by Ted Turner and George McKerrow..
Tag Archives: NYC
[Translate] Alobar is a unique American restaurant that has the warm, wooden, masculine, rustic look that feels welcoming and the kind of place you want to hang out over drinks at the bar (in nice evenings like when I visited, the entire front wall of the restaurant opens to the street) or have dinner at the dining area. Chef Greg Profeta is running a pretty tight ship with his crew to cook very delicious food that even has a dish inspired by a Queens neighborhood, Flushing. We started with drinks Nice Pear ($13) made of a sweet and fruity cocktail..
[Translate] New Taste of the Upper West Side is an annual series of food events that benefits The Columbus Avenue Business Improvement District (BID), not-for-profit corporation, and one of New York City’s official business districts. The BID area, from West 67th Street to West 82nd Street, is a continuous stretch of shops and restaurants, including the American Museum of Natural History and the New-York Historical Society. All commercial properties within the area are members of the BID. Our focus is on making our area a superb public space, so that business thrives and the quality of life for visitors and..
[Translate] Entrance to Mŏk bar and Counter bar seating and open kitchen This past weekend, we headed to Mokbar located in Chelsea Market, right across Los Tacos No. 1. It was one of those wet, rainy evenings that my dining companion and I craved a comforting bowl of noodles and maybe more. This restaurant, on the surface, looks like most ramen bars around Manhattan but what really makes them stick out is their push on traditional Korean fare but utilize Japanese ramen noodles to use it as a vehicle for familiarity. In other words, since most New Yorkers know what..
[Translate] Exterior of Crescent Grill; At the bar; Paintings by Elinore Schnurr for LIC Arts Open at Crescent Grill This past week was the start of Long Island City (LIC) Arts Open. One of the venues that was exhibiting solo art exhibitions was interestingly, at Crescent Grill. Crescent Grill is a new restaurant that also have an art gallery at the front half of the restaurant called Dougherty Gallery that it mixes and supports the local artists, like Elinore Schnurr seen above, and have very good food if you want to settle in for a meal. Crescent Grill stands out..
[Translate] At Sohha Savory Yogurt stall in Chelsea Market: Display, Menu, and fresh topping bar of savory ingredients For the past few years, I’ve been on a Greek yogurt kick because I adore the thick, tangy yogurt that tastes great on its own maybe with a touch of honey at most or even used for baking purposes to make it a little bit healthier. Then you know about the large brand Chobani that opened its first shop about two years ago in SoHo, NYC. While their yogurts are good, I didn’t like the restrictions of what you had to order..
[Translate] This past Saturday, I had Mother’s Day afternoon tea with my family at home. I am well aware, it’s slightly less than a week away from Mother’s Day, May 11th but since we’re all adults leading our own busy lives (parents are traveling, my brother is on a business trip, and I have my own plans that weekend), this is as close as I can show appreciation for my mother. We were fortunate with the weather as it was a gloriously warm and sunny day to dine outside on my balcony. I opted to exclusively serve Financier Patisserie as..
[Translate] Last night we went to Hill Country Barbecue Market Brooklyn, Hill Country Barbecue’s recent addition to their brand as it’s slightly more than two months old. What I like about Hill Country Barbecue is the fact it’s very good Texas-style barbecue. Their signature item is the moist (in other words, fatty) brisket and as an omnivore with carnivorous leanings, you must get that or you will regret it. The brisket has the desired bark (the thin layer of encrusted spices due to long hours of smoke), the pink-red ring underneath and the fat cap on top of the luscious..
[Translate] Yesterday morning I went to Ladurée in hopes to dine at their back garden, besides having their delectable pastries. Alas, the employees who were working at the retail bakery informed me that area is still under construction. (Hence, the back dining area seems a little bit darker as the back is boarded up and hiding some of the natural light that would normally flood here.) (more…)