Inside the dining room; Live jazz band playing; Table setting Ai Fiori recently launched Sunday Brunch a few weekends ago. When I read the menu on their website originally, I presumed, it’s a two-course brunch for $65. But I thought, why not go there with my parents since I did have a very good experience for dinner a few years ago for my mother’s birthday. And it’s a great (albeit gluttonous and decadent) sendoff for myself before I head out to Barcelona, Spain. Bountiful bread basket, fresh chocolate croissants, Tiers of sweets, Bagel filling spread, Italian charcuterie; Desserts of millefeuilles,..
Tag Archives: NYC
Entrance to The Elm; Bar/Dining area; Part of our table setting; Amuse Bouche: Olive financier I’ve been a fan of Chef Paul Liebrandt’s elegant, modern, envelope-pushing food for a while now. I’ve eaten at his now closed 2* Michelin restaurant Corton a few times (my most epic, humbling experience was the 20-plus course birthday tasting menu I ate two years ago) pretty much affirm my adoration of his food. When I heard from Paul earlier this year at New York‘s Culinary Experience that he was opening The Elm, it comes as a mild shocker to me since I thought Corton..
SuperPier – Venue of 2013′s StarChefs’ ICC This year’s StarChefs took place at the SuperPier (last year). The venue has a lot of character like large steel shipping containers suspended in mid-air and exposed brick walls. This year’s theme “Guts & Gory” seems to fit this venue – rustic, unfinished space to have a sophisticated industry four-day event – that’s if you include their public kickoff event, Smoke@ICC. (This was my third year attending this amazing event. You may read through my experiences for 2012 and 2011.) Gorgeous day to have a BBQ; Various plates at StarChefs’ Smoke@ICC Smoke@ICC was..
2013′s Honorees at SHARE’s 10th Anniversary A Second Helping of Life: Dr. Stephanie V. Blank of NYU Langone Medical Center, Nancy Bader & Michael Leventhal, and Ruth Reichl (with Chef Anita Lo of Annisa, on left) This past Monday was SHARE: A Second Helping of Life 10th Anniversary that brought together the top female chefs in New York City with our favorite celebrities for a fabulous tasting to benefit SHARE that took place at Chelsea Pier’s Pier 60. SHARE is a nonprofit organization based in New York City, aims to shed light and foster a compassionate community with the help..
My box of Waltzing Matilda’s baked goods Waltzing Matilda’s is a bakery selling treats inspired by Australia and New Zealand. After a fruitless search for the traditional Australian and New Zealand pastries she fell for while attending the University of Wollongong, NYC-import Laura Forer began baking them in her Harlem kitchen. She now delivers the made-to-order delicacies citywide. Since I have eaten a few Australian desserts in NYC, I found them to be fine but nothing great. The sweets from Waltzing Matilda’s are pretty darn delicious and a few are unusual as I have never seen them before. The lamington..
My drink and the Anniversary Tasting Menu The past Thursday, KOI SoHo marked their one-year anniversary with an editor’s dinner to showcase the restaurant’s signature dishes. The chef team of Executive Chef Richard Lee, Executive Sushi Chef Nobuhiro Hamazaki, and Executive Pastry Chef Mineko Malcolm, presented an exclusive tasting menu. The restaurant is chic with a handsome Library to lounge over a drink and the private dining area was beautifully decorated with chandeliers and candles strewn down the long dining table. We started with The Big Apple as a welcome cocktail. The sake based cocktail is a new addition to..
Setting outside the classroom; Kitchen demo area; Table setting at the Men’s Health Cooking School This past Saturday, I attended the Men’s Health Cooking School at Institute of Culinary Education in the hopes of picking up a few tips from most of these classes and to meet Chef/Owner Andy Ricker of Pok Pok in person. These cooking classes are actually cooking demonstrations rather than the cooking classes where you would get your hands dirty touching and chopping the ingredients. Nevertheless, you will have fun since the chefs who were cooking for us are very cool people and beyond just a..
O Milk is an all natural, Brooklyn-based nut milk company that creates really delicious nut milks started and run by a husband and wife, Greg and Julie Van Ullen. I took a liking for nut milks when I did try juice cleansing earlier this year. As it’s creamy, rich and a slightly sweet. Also, I’ve been drinking homemade soy milk my entire life (my parents know how to make it and they used to make it at least once a month) and it’s not far off from the richer nut milks. As a woman who adores her dairy, OMilk does..
The Butterfly – Exterior, Interior and Our drinks & brunch menu Chef Michael White’s newest venture opened in late June of this year called The Butterfly. This is place is meant to be a place for well made cocktails (the drinks menu is collaborated with one of the most respected bartenders in the industry, Eben Freeman (if you could recall the olden days of Tailor with the solid cocktails)) that serves very good retro American food. The retro theme of the 1950s are nuanced throughout the restaurant from the font on the menus, the classic cocktails like Mai Tai and..