[Translate] St Regis Vancouver is an excellent, luxury boutique hotel in the center of downtown Vancouver. This hotel has no relation to the Starwood St. Regis Hotels but it is just as luxurious thanks to its attentive customer service and ample amenities. Rooms are outfitted with complimentary Fiji water (replenished daily), complimentary Wi-Fi access, L’Occitane toiletries and LCD TVs. But the free perks don’t stop with the accommodations: Guests also receive a complimentary breakfast for two and complimentary daily passes to the Steve Nash Sports Club, located one block west of the hotel. Located at corner of Dunsmuir and Seymour,..
[Translate] When you think of Macau, you would associate this former Portuguese controlled region for the glamour of Las Vegas. Except Macau has a fantastic dining scene from fine to street food like its neighbor Hong Kong. On the fine dining spectrum, 8 at Grand Lisboa Hotel is a glamorous 3* Michelin rated restaurant (since 2014. up to its current list for 2016) in Macau. It’s a very sleek restaurant that does serve the best dim sum I ever ate. Ever since that having 8’s dim sum, every other dim sum meal didn’t match up the deliciousness of what we..
[Translate] Since we’re staying at Ritz-Carlton Hong Kong and thoroughly enjoyed afternoon tea (my post here), we were curious about Tin Lung Heen. This is a high end Cantonese restaurant and earned consistently a 2* Michelin rating since 2013. Its floor to ceiling windows give a birds eye view over Victoria Harbour, and it is so high up that it is actually at or above the level of the clouds. This can be experienced when the clouds on occasion completely envelop the building, and the windows appear opaque due to the mist. To access the restaurant, take the express lift from..
[Translate] Ritz Carlton Hong Kong, relocated and opened in March 2011, is located on the top of Hong Kong’s tallest building (on floors 102 to 118) of the International Commerce Centre (ICC), with 484 meters or 1588 feet of the 7th tallest building in the world and the highest skyscraper in Hong Kong. If you don’t suffer from vertigo, it offers a stupendous panorama of Hong Kong island, Kowloon, the loops and swerves of Victoria Harbour that separates the two and the mountains that coddle both. You won’t see as astonishing a vista as this anywhere else in Hong Kong...
[Translate] Mandarin Oriental Hong Kong is a legendary, luxury hotel in Central, Hong Kong. It is the flagship of all of the Mandarin Oriental properties. It passed its 50-year anniversary in 2013 and it’s a decades-long favorite of visiting dignitaries and celebrities like Margaret Thatcher and Henry Kissinger. When you enter the main entrance, you are greeted by professional staff and a bustling reception area where business people and well-to-do locals are checking in. The lobby is adorned with sleek, signature black marble walls, glamorous crystal chandeliers, and beautiful Asian inspired decor. The hotel has form of 10 different restaurants..
[Translate] Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about..
[Translate] Four Seasons Tokyo at Marunounchi. It’s in the heart of the business district and it is boutique hotel with 57 rooms. This hotel is designed by Yabu Pushelberg; Andre Fu designed the hotel’s restaurant Motif. It’s chic and modern; decorated with warm, neutral tones and accents of wood. It makes you feel comfortable but it’s all luxurious. We whisked up to the seventh floor to the hotel’s restaurant Motif for afternoon tea. Seated at lounge area of the restaurant, The hotel’s teas are by a German tea brand Ronnefeldt (this brand started in 1823). Since it was a humid..
[Translate] In a city that has the most Michelin stars in the world, Mandarin Oriental Tokyo takes pride of their awards and stars seriously. Sense at Mandarin Oriental is a 1* Michelin Cantonese restaurant in a 6* diamond, luxury hotel. Other restaurants within this hotel that share this prestige are Signature (French) and Tapas Molecular Bar (molecular gastronomy). When I arrived to the 37th floor and was greeted by the sight of sleek, dark wood and black marble restaurant with tables covered in heavy cotton candy pink tablecloth that reminds me of my childhood dining at Chinese banquettes. The best..
[Translate] The Palm Court at The Plaza is arguably one of the best hotel afternoon teas in New York City I’ve had in the longest time. Chef Geoffrey Zakarian re-launched the iconic Palm Court at The Plaza hotel with a renovation by Master Architect Thierry Despont almost a year ago. The renovation does result in bringing natural, floral elements inspired by Central Park (and it has the classic English elements that reminds me of another landmark, The Ritz in London, UK). Despite the fact it sounds quite touristy but you should go there once just to check out the scene...