Alexis Hotel is an upscale boutique hotel, featuring 121 eclectic guestrooms that cater to every possible personality, is about as perfectly located as a downtown hotel can be. Many of Seattle’s most desirable sightseeing destinations are within easy walking distance, as are a vast selection of top-notch restaurants. It also sits right on First Avenue, directly above Puget Sound; a few rooms do have partial water views but many face neighboring buildings. Better harbor views can be found at hotels a few blocks north. We stayed at the Fireplace Suite where it feels very cozy to curl up by the..
The original Starbucks store was founded in 1971 just 9 blocks away from the relatively new Starbucks Reserve Roastery & Tasting Room on Pike Street. This shining crown jewel of Starbucks is a bold leap for specialty coffee as a whole. This location is worth stopping by to check out the beautiful, vast space. (more…)
When in Seattle, you should have seafood and coffee or you’re wasting your time in this city. Victrola Coffee Roastery is a local Seattle coffee roastery established in 2000. In a city filled with many coffee shops (hello, it’s the home of the corporate coffee mecca that has the green mermaid as its mascot), what we really love about Victrola committed themselves to sourcing and roasting only the best. With a passion for great coffee, they can’t wait to share their hard work and passion with you through one of their delicious blends or single origins. The Pike Street roastery..
Seven Beef is the newest restaurant by Chef-Owner Eric Banh and his sister, Sophie and with Executive Chef Scott Emerick helm the kitchen. Seven Beef occupies a 4,000-square-foot building that once housed an architect’s office. The centerpiece is the dramatic open kitchen equipped with a wood-burning oven alongside a combi-convection oven. What you don’t see is the cooler in the back that houses the restaurant’s sub-primal cuts of prime, grass-fed beef, delivered weekly by Heritage Meats from their ranch in Rochester, Washington and have a young butcher to break down the animal everyday. (They will cut a three pound, bone-in..
Spur Gastropub is located in the Belltown section of Seattle, WA, run by award winning chefs/owners Brian McCracken and Dana Tough, the same team behind other popular, gastronome-favored places like Tavern Law and Old Sage. When you enter this understated nouveau-Western decor, you can’t help but notice the bar filled with great microdistillery spirits and the mostly young diners who are enjoying a couple of well-crafted cocktails and several plates of food. It’s a cozy space that has both modern and rustic. Wood trim and natural log tables coexist with hip light fixtures and ambient projections of black and white..