Entrance to Yong Yi Ting Yong Yi Ting was my final dinner destination while in Shanghai. This restaurant sits 21 feet underground at the basement level of the luxury hotel with floor-to-ceiling views of a specially created sunken patio that bathes the dining room in natural light during the day.Opulence greets you as soon as you step through the floor to ceiling glass doors of this fine dining restaurant. Ceramic lanterns shaped like Chinese wine jugs float along the eight-foot ceilings and complement the extensive wine cellar behind the elegant bar. The local chef Tony Lu, the celebrated mastermind behind..
I’m straying from the Mandarin Oriental Pudong for a moment and briefly talk about my dinner at the 1* Michelin restaurant, PHÉNIX eatery & bar at The PuLi Hotel. This restaurant has Chef Pierrick Maire at the helm who has worked in some of the most prestigious kitchens in France like the 3* Michelin chef Yannick Alléno. His dishes deliver on flavor without being overly complicated and come with rustic touches and subtle Italian influences. The eatery has been divided into two dining rooms, split in the middle by a bar area, which smartly creates a sense of arrival. Taking..
Street view of Mandarin Oriental Pudong before heading up the driveway The hotel I’ve stayed in Shanghai is the Mandarin Oriental Pudong. If you ever talked to anyone who lives and/or works in Shanghai and you mention that you’re staying at the mentioned hotel, its reputation preceded it, whether or not he or she stayed there. So when I rolled in my bags and arrived at the door, we were treated like VIPs. My reservation was an Executive King room so we were escorted to the second floor (you need a special key swipe to access that floor) and checked..
Cafe Gray Deluxe at The Middle House – Fine French Cuisine Meets Luxurious Chinese Ingredients (Shanghai, China)
Usually I don’t seek another cuisine outside of where I’m traveling. For example, when I’m in Shanghai, I would typically eat Chinese food or eat the local region’s cuisine. However, I made an exception with Cafe Gray Deluxe at The Middle House. Chef Gray Kunz, who is named after this restaurant and owns, is one of the most revered chefs in the world. He made his name at the New York City restaurant called Lespinasse in the 1990s and started his own restaurant Cafe Gray at the Time Warner Center in 2004-2008. I remembered eating at the latter back in..
Lobby The Four Seasons Shanghai is one of the first luxury hotels in the city. (Let’s be clear about this and don’t confuse the other Four Seasons location in Pudong that’s opened in recent years.) This location in Puxi is centrally located in the downtown business district where there’s many commercial banks and company headquarters and see lots of white collared workers come out for a catered lunch as you’d pass by, and of course, luxury shopping malls to peruse or shop to your heart’s content. The Four Seasons is bright and beautiful. The high-backed velvet chairs and contemporary chandeliers..
Lobby Lobby centerpiece The other hotel I’ve stayed in Hangzhou was Midtown Shangri-La, Hangzhou. This Shangri-La hotel is the newest of the two in Hangzhou and interestingly this hotel is connected to the luxurious Kerry Centre Mall and about ten minutes to West Lake. This stately and centrally located hotel is great. Check-in was speedy and for the most part the receptionists spoke English fairly well. I stayed at the Executive Club King room so my room is on the floor of that lounge. (more…)
Canopies of willow trees at West Lake Boats floating on West Lake West Lake, Hangzhou Next off to Hangzhou! My flight from Chengdu took me to Shanghai. Learning that Hangzhou is less than an hour away from Shanghai by way of the bullet train, I planned to head to this city for a few nights. The bullet train system in China is very efficient. It’s like any other train station I’ve been to in Europe: it’s lots of people waiting on lines and waiting around the central information area waiting for their gate information; chaotic to swim through the masses..
Wide and Narrow Alleys (宽窄巷) during early morning If you have been following my Instagram feed recently, I meandered through four cities in China: Chengdu, Hangzhou, Shanghai and Chongqing. It’s a whirlwind of a trip that at times feel exhausting yet but it was all exhilarating and worth the hours on the plane and train. My first destination was Chengdu. This capital city of the Sichuan province is obviously famous for pandas (alas, I didn’t have time to see) and for most people, the city of mala (麻辣) spicy food. I admit I explored this city in a very limited..
When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)