When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)
When you think of Macau, you would associate this former Portuguese controlled region for the glamour of Las Vegas. Except Macau has a fantastic dining scene from fine to street food like its neighbor Hong Kong. On the fine dining spectrum, 8 at Grand Lisboa Hotel is a glamorous 3* Michelin rated restaurant (since 2014. up to its current list for 2016) in Macau. It’s a very sleek restaurant that does serve the best dim sum I ever ate. Ever since that having 8’s dim sum, every other dim sum meal didn’t match up the deliciousness of what we had..
Since we’re staying at Ritz-Carlton Hong Kong and thoroughly enjoyed afternoon tea (my post here), we were curious about Tin Lung Heen. This is a high end Cantonese restaurant and earned consistently a 2* Michelin rating since 2013. Its floor to ceiling windows give a birds eye view over Victoria Harbour, and it is so high up that it is actually at or above the level of the clouds. This can be experienced when the clouds on occasion completely envelop the building, and the windows appear opaque due to the mist. To access the restaurant, take the express lift from the..
Ritz Carlton Hong Kong, relocated and opened in March 2011, is located on the top of Hong Kong’s tallest building (on floors 102 to 118) of the International Commerce Centre (ICC), with 484 meters or 1588 feet of the 7th tallest building in the world and the highest skyscraper in Hong Kong. If you don’t suffer from vertigo, it offers a stupendous panorama of Hong Kong island, Kowloon, the loops and swerves of Victoria Harbour that separates the two and the mountains that coddle both. You won’t see as astonishing a vista as this anywhere else in Hong Kong. There..
Mandarin Oriental Hong Kong is a legendary, luxury hotel in Central, Hong Kong. It is the flagship of all of the Mandarin Oriental properties. It passed its 50-year anniversary in 2013 and it’s a decades-long favorite of visiting dignitaries and celebrities like Margaret Thatcher and Henry Kissinger. When you enter the main entrance, you are greeted by professional staff and a bustling reception area where business people and well-to-do locals are checking in. The lobby is adorned with sleek, signature black marble walls, glamorous crystal chandeliers, and beautiful Asian inspired decor. The hotel has form of 10 different restaurants and..
Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about a..
The Landmark is an exclusive luxury mall in Central, Hong Kong. Landmark it is a serene world of high-end shopping, including Louis Vuitton’s Asia flagship store, Harvey Nichols and Tiffany & Co. The dining is equally prestigious and includes Michelin-starred restaurants like L’Atelier de Joël Robuchon. Other fine casual dining places like Café Landmark are popular spots for the well-to-do locals and expats. Besides wanting to give my credit card a workout with luxury shopping, I wanted to start my morning with great pastries like Le Salon de Thé de Joël Robuchon. (more…)
Dalloyau, a prestigious French culinary brand with a rich royal heritage and a 300-year legacy, is the only maison de gastronomy to serve the royal court of Louis XIV since 1682. This location in Harbour City, Kowloon comprises of a boutique, café, French fine dining restaurant, and terrace (opened in July 2014), Dalloyau Hong Kong is a four-in-one experience. Designed by award-winning international design firm Yabu Pushelberg, the space is divided into four distinct areas, each with their own theme. La Boutique Dalloyau is dominated by white marble and gold, highlighting selections of treats including the finest patisseries and sweets,..