[Tradutor] Since we were staying at Waldorf Astoria Shanghai, we might as well their legendary Red Velvet afternoon tea at the elegant, plush lounge on the hotel’s main floor, Peacock Alley (338 RMB per person/ 588 RMB for two persons). (more…)
[Tradutor] The Waldorf Astoria Shanghai is an elegant historic (the original portion opened in 1911) hotel has restored the heritage Shanghai gentleman’s club to its former glory, located in the heart of The Bund. This is the most glamorous hotel in town. Lovingly-restored in Neo-Classic style, the hotel decor is opulent but understated with trembling crystal chandeliers, lots of gleaming marble, and a working antique cage lift. (more…)
[Tradutor] One of our most expensive dinners while we were in China was at Wang Bao He Restaurant (王宝和酒家) in Shanghai. What makes the place expensive? They specialize in the coveted hairy crabs (大閘蟹) ever since the Qing Dynasty (around 1640s) and they are primarily shrimp. Hairy crabs are a seasonal delicacy only found in Asia. The small window of time when the female crabs produce the coveted roe (during the 9th and 10th months of the lunar year, meaning during the autumn season). We ordered a feast just all about this delicious crab, from whole steamed hairy crab (our..