What is arguably the most famous restaurant in Mexico City that would be Pujol owned and run by Chef Enrique Olvera. (He also the man behind New York City’s Cosme.) Seventeen years after putting its city and its chef on the world culinary map with its playfully elevated street food, Pujol, Mexico’s most celebrated restaurant is also taking cues of his New York City restaurant stylistically. The current location of Pujol has a casual, neighborhood spirit with the former’s intimacy. There is a wood-burning oven, terrazzo flooring, a private side room with record player and vinyl collection and a long..
Chef Ricardo Muñoz Zurita has several restaurants in the Mexican capital, and the best of them is Azul Histórico, located in the Downtown México hotel and retail complex in the Centro Histórico neighborhood. The setting is atmospheric: rough-hewn wooden tables sit on a stone courtyard of the 17th-century building, surrounded by trees draped with lights. The restaurant is a favorite among locals, who make reservations here for special celebrations and business meetings, as well as out-of-towners in the know. (more…)
Oaxacan food is praised throughout Mexico for its rich moles, umami-rich insects, stewed meats, and deep nuances. Guzina Oaxaca (translated: Oaxaca Cuisine) is by proprietor/chef Alejandro Ruíz. Chef Ruíz is a native from Oaxaca and opened this restaurant in the affluent neighborhood of Polanco in 2014, to have the Mexico City natives (and tourists) believe in the fact that Oaxacan food can be upscale, despite the fact it’s culturally rich. The restaurant is decorated like I’m in an elegant beach-type of restaurant – light colors of creamy beige, soft greens, and warm wood, embroidered pillows; green cantera stone salt cellars..
When it opened, Jules Basement was intended to be a speakeasy-style bar, a secret spot known only among friends and friends of friends who spread the news that there was an literal underground bar behind a refrigerator door in a taco restaurant at Julio Verne 93. Jules Basement has become a magnet for bar hoppers who love craft cocktails and hangouts where decor is as important as drinks. With respect to the former, expect a black-and-white color scheme, lots of texture on the ceiling and bar, and Damien Hirst-esque skulls (minus the shimmering diamonds). Since we were there on a..
Hyatt Regency Mexico City offers a unique infusion of Eastern and Western influences, with Asian elements sprinkled throughout the property. Not only does this Latin American-Asian fusion set the Hyatt Regency apart from its Polanco-area neighbors, but it’s popular with leisure travelers and business travelers. Though we were in the heart of one of Mexico City’s tastiest gastronomic districts, the hotel’s three restaurants (especially the Japanese plates at Yoshimi, as I’ve written earlier), excellent Sunday brunch at Rulfo (read here) as well as Amado, a pastry shop, are worth sampling. (more…)
There’s a healthy number of fine dining Mexican restaurants in Mexico City. The most obvious and most talked about restaurant is Pujol, which I will write about soon but there’s also a restaurant led by a strong woman, chef and restauranteur Martha Ortiz called Dulce Patria, meaning Sweet Homeland. (Ms. Ortiz has another restaurant, Ella Canta in London, U.K.) This restaurant is consistently listed among Latin America’s top 50 restaurants for the past few years. The restaurant had tables filled with diners on a Wednesday night and enjoying Chef Oritz’s bold, vibrantly flavored food that has an artistic, sensual, female..
A post shared by Tina Wong | Food & Travel (@wanderingeater) on Mar 11, 2018 at 11:34am PDT Despite the fact my Sunday Champagne Brunch Buffet at Rulfo was planned a while ago before I landed and checked into Hyatt Regency Mexico City, when I was talking to a few locals they all praise how great this buffet is. It’s an elegant, upscale buffet under the gorgeous skylight that gently filters in the bright Mexican sun and it focuses on modern Latin cuisine. The savory fare ranges from an incredible seafood raw bar serving up oysters, clams, large Royal Red..
I am always in the search for a pastry shop in any city I am walking through. I found out that Amado Bakery in the Hyatt Regency Mexico City. It is an upscale bakery that also offers sit-down dessert options alongside take-out pastries and cakes. They also have some rustic and artisanal breads too. (more…)
Whenever you think of Mexico City, you’d never really think of upscale chocolates. I am generalizing this of course, but most of the time people would think of Mexican coffee more than chocolate. There are a few exceptions to this statement and one that I’ve “discovered” was Sucr’elle Chocolateria. This cozy chocolate shop in the upscale Polanco neighborhood is owned and run by a couple – Sandra and Enrique – who have backgrounds in the restaurant and pastry businesses. They have worked around various restaurants and countries before settling back in Mexico City. (more…)