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The Modern Dining Room – Tasting Menu

Taken place on September 15, 2009.

Interior
Interior

I felt compelled for a few years to try The Modern‘s tasting menu, after seeing Ulterior Epicure’s gorgeous photos of his experience and hearing it from a friend who did enjoy his dinner thoroughly for week before I went, I thought it’s about time to give it a whirl and go there.

Tasting menu
Tasting menu

And as you read from the title, I had the tasting menu (the mid-summer seasonal tasting menu). The captain gave me a copy to follow along this meal.
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Tasting Lunch at Gramercy Tavern

Eaten back on September 2nd, 2009. (I’m working on it…)

Dining room Dining Room Interior

I have to admit, if I haven’t said it yet, I love Gramercy Tavern. It has the casual, down-home earthiness yet it’s innovative of what one would expect from fancy pants fare. The service is great, as expected from a Danny Meyer institution, and I absolutely love their food. They haven’t steered me wrong from the multiple times I’ve eaten here and ever since Executive Chef Michael Anthony helmed the kitchen.

I went to their dining room for the tasting lunch. Back when I ate here (on September 2nd) and when it was Restaurant Week (about a month or so) not a whole lot changed in terms of the menu, I requested a few changes on the courses.

Lemon, fennel custard with huckleberry
Amuse

The amuse was a small custard of fennel, lemon and a wee huckleberry to top it off. Smooth, creamy, and incredibly robust flavors from this pre-app.
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My (Early) Birthday Lunch at Eleven Madison Park

They personalized it They personalized it

Back last Wednesday (my actual birthday was yesterday, Sunday), I splurged my own lunch early for my birthday at Eleven Madison Park. I remembered liking this place a lot when I visited here over a year ago (for their tasting menu, not counting Restaurant Week) and I’m still hearing raves about the food.
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