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Signage outside, Inside the pastry display, and a rainbow of ‘Mini-Me’s Pastry chef Dominique Ansel, a former alum of the internationally acclaimed chef Daniel Boulud of six years opened his own bakery in SoHo. As a person who loves pastries, I made some time in my schedule to visit this bakery. Being [...] Bosie’s sign & Interior Bosie Tea Parlor is what I would consider a tea parlor/patisserie calm oasis from the busy, somewhat touristy area of Bleecker Street. This tea house is definitely a place for people like myself who appreciates excellent quality teas. (Surely, I think most of you readers know about my [...] As most of my readers know, back this past May I went to La Maison du Chocolat’s factory in Nanterre and probably remember my pastry tasting preview with their Creative Director Gilles Marchal. If you have either looked at that epic post or recalled it in your mind, I have mentioned that they’ll be bringing [...] [I suggest you get yourself something cold to drink or a bowl of ice cream, because this will be a long read...] On the second and last full day of staying in Canada, my family hauled our butts early in the morning (at 7 AM) from Niagara Falls to Toronto, which is pretty much an [...] |
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