[Translate] A surprising find from my drive from Montebello to Ottawa was Black Walnut Bakery. This bakery is very charming as it’s a large house painted in a sunny yellow and outfitted with a porch. It makes me think I will be entering my Southern grandmother’s home when I walked up the porch and through the white wooden door. As you walk down the hallway, there’s a door opened to a kitchen that was wrapping up the day’s work but not too far is the room where the display counter and small seating area lined up with locals waiting for..
Tag Archives: pastries
[Translate] This year for Maison Kayser USA‘s holiday pastries, there’s going to be Bûches de Noël – Bûche Kayser, Bûche Fruit Rouges, Bûche Châtaigne, and Bûche Noisettes & Yuzu. Bûche de Noël is a yule log but the Kayser team takes it to a modern French way. (more…)
[Translate] If you ask me what are my favorite pâtisseries in Paris prior to this recent trip, it’s either Pierre Hermé Paris (primarily for ispahan flavored anything and everything) or Jacques Genin for exquisite caramels and the best cakes and millefeuille that come from his kitchen upstairs of his upscale, sleek and modern Rue de Turenne location. (You may read my love for Genin when I was there the first time around here.) (more…)
[Translate] If you ever crave for something sweet just a few steps away from the Louvre, you should go to the legendary pâtisserie Angelina Paris. This salon was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer. This grand tea house has a faded grandeur of a belle époque salon is bustling with the many tourists who flock for the pastries and a few who want to have a light meal and there is a take away section at the front of the tea room. (more…)
[Translate] Part of the reason why I visited Patisserie Gilles Marchal is because I have ment and briefly hung out with Gilles a little more than six years ago when he was the Creative Director of La Maison du Chocolat (it was m first time visiting Paris and you may read that post here) and curious to know how’s life after the mentioned position. Prior to his post at LMDC, he was the pastry sous chef at the Crillon, and executive pastry chef at the Plaza Athenee and Le Bristol. We found out toward the end of our visit that..
[Translate] Despite the fact it feels like spring with temps up to the 60s (or above 15°C), Christmas is less than 12 days! If you’re too busy to bake or not a baker and live in the NYC area, Maison Kayser is there to help you. This year, the internationally renowned French bakery has three beautiful bûche de Noëls, also known as yule logs ($42 for the large cakes shown on this post or $6 for individual slices) that brings fashionable style to the holiday table and also appeases your mouth. The Bûche Kayser is for the chocolate lover. Layers..
[Translate] The Landmark is an exclusive luxury mall in Central, Hong Kong. Landmark it is a serene world of high-end shopping, including Louis Vuitton’s Asia flagship store, Harvey Nichols and Tiffany & Co. The dining is equally prestigious and includes Michelin-starred restaurants like L’Atelier de Joël Robuchon. Other fine casual dining places like Café Landmark are popular spots for the well-to-do locals and expats. Besides wanting to give my credit card a workout with luxury shopping, I wanted to start my morning with great pastries like Le Salon de Thé de Joël Robuchon. (more…)
[Translate] Dalloyau, a prestigious French culinary brand with a rich royal heritage and a 300-year legacy, is the only maison de gastronomy to serve the royal court of Louis XIV since 1682. This location in Harbour City, Kowloon comprises of a boutique, café, French fine dining restaurant, and terrace (opened in July 2014), Dalloyau Hong Kong is a four-in-one experience. Designed by award-winning international design firm Yabu Pushelberg, the space is divided into four distinct areas, each with their own theme. La Boutique Dalloyau is dominated by white marble and gold, highlighting selections of treats including the finest patisseries and..
[Translate] If you are a die-hard fan of pastry god (at least in my eyes but everyone else calls him the “Picasso of pastry”), Pierre Hermé, you should consider to go to Pierre Hermé Aoyama (Japanese website) in Shibuya, Tokyo. Reasons for this is because it is Tokyo’s flagship location; it’s bigger than its flagship in Paris on Rue Bonaparte (I’ve been there in 2010) and comes with a sit-down café called Bar Chocolat on the second floor. No other Pierre Hermé boutique has a sit-down café to enjoy the beautiful and sometimes wonderfully unusual flavor combination pastries and plated..