[Translate] When you think of recent restaurant openings for the past few years (decade, really), it feels like elegant fine dining is dying. There are a select few restaurants that really drum up the food press of fine dining are places like the revamp of the legendary Four Seasons hotel’s restaurants led by the Major Food Group — and where I chose to celebrate my mother’s birthday at Le Coucou that opened about a year ago. Once you enter the doors of Le Coucou, it feels grand and sophisticated with the large circular chandeliers, plush leather stuffed banquettes but with..
Tag Archives: French cuisine
[Translate] My recent trip to Paris, Monaco and Nice restaurants are mostly influenced by me but there were some input from my travel companion as well. Since it was his first time to Paris, he wanted to experience some rustic, mostly traditional French cuisine and La Régalade Saint Honore was one of them. This was on his radar since his parents (who are frequent travelers) ate here before and had a good dinner experience and because of the housemade terrine served instead of butter for your bread. For our purposes, this location was conveniently close to the Louvre and the..
[Translate] Le Vistamar at Hotel Hermitage is a 1* Michelin restaurant that its menu has particular focus on seafood. The dining room blends a modern palette of neutral-tone hardwood floors, linen-covered banquettes and mostly white décor against a backdrop of aristocratic paneled walls and sprawling terrace with masonry baluster and stunning views of the harbor. We started off our evening with flutes of Pommery Brut Rosé Champagne. Delicately fruity but dry and refreshing. After ordering a couple of dishes, the waiters served us an amuse bouche of red mullet, broccoli, and broccoli puree. While the mullet and broccoli were cooked..
[Translate] Beasts & Bottles is a newcomer to Brooklyn Heights. This place is equal parts wine bar and rotisserie restaurant, this Brooklyn Heights comes from the team behind Atrium Dumbo, the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with master sommelier Alexander LaPratt. The wine list spotlights smaller French producers and biodynamic (or environmentally responsible) wines. For the restaurant’s focus, Kalkotour fires up three breeds of rotisserie chicken: Crystal Valley birds from Indiana, served Provençal style; Sasso chickens from Lancaster, Pennsylvania, slow-roasted and sauced with black truffle jus; and a Goffle Road Poultry Farm bird from New..
[Translate] Atlanta is a city where fine dining (a few NYC examples like The Modern, Del Posto, Per Se and so on) is generally rare. It’s a place where small, independent chef-driven restaurants as well as big box franchised restaurants are common. Restaurant Eugene in Atlanta’s Buckhead neighborhood is one of the few restaurants where Southern food gets the haute treatment — and it’s executed beautifully. This restaurant is owned and operated by a husband-and-wife team of chef Linton Hopkins and sommelier Gina Hopkins and still going strong for nearly a dozen years. This jewel box of a restaurant decorated..
[Translate] Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is..
[Translate] Exterior, part of the interior of Le Philosophe, and part of our table setting Le Philosophe is the kind of casual French restaurant that provides you a good, very solid dinner either by yourself, as you can saddle up on a bar stool in the back of the restaurant, a date, up to a group of friends, like I have. It was bustling despite the fact it was a rainy Thursday night with very loud conversations blasting when we arrived. Thankfully, we were taken downstairs where conversations were at much tolerable levels where we don’t have to shout throughout..
[Translate] *Please note: The entire post’s photos were taken with my iPhone 5.* Lafayette’s brunch menu, Inside Lafayette, Peering at their beautiful bakery section and the tart du jour (tart of the day) The past weekend, my friend and I decided to have brunch at Lafayette, owned by Andrew Carmellini, the same chef who started the rustic Italian restaurant Locanda Verde and the all-American fare The Dutch. I’ve read many reviews over the past few months and I’ve read many who tout how Executive Chef Damon Wise and Pastry Chef Jennifer Yee (who takes care of the pastry and café/bakery..
[Translate] This past Friday afternoon, I had lunch with a good friend of mine, Michael at Bouley located in TriBeCa; Chef David Bouley’s flagship restaurant. For a chef that is pretty well known in NYC for having a miniature empire in TriBeCa – from the casual take-out cafe at Bouley Studio (that was the former location of Bouley restaurant) to the newest and intriguing (for me at least) collaboration with Chefs David Bouley, Isao Yamada and Hiroki Murashima at Brushstroke, a Kaiseki-focused Japanese restaurant – I had some high hopes to have a pretty good lunch here. Should I blame..