Ambitious Dinner at Blue Bay Restaurant, Monte-Carlo Bay Hotel & Resort (1* Michelin; Monte-Carlo, Monaco)
[Translate] I personally find it interesting that many 1* Michelin restaurants tend to push the envelope with food with young chefs. One of the most unique dinners we had during our visit to Monte Carlo was at Blue Bay at Monte-Carlo Bay Hotel & Resort. Executive Chef Marcel Ravin is from the Caribbean island of Martinique and fuses flavors of his background with French cuisine. He creates bold flavors, interesting textures and uses ingredients that seem exotic to someone who has not visited that small isle. When we arrived from our luxe shuttle (a large Mercedes van just to ourselves)..