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La Maison du Chocolat’s Duo de Ganaches: Andalouise & Yuzu La Maison du Chocolat is my longtime favorite, luxury French chocolate brand. If you read this blog long enough, I even went far enough to fly to Paris and have a tour of their impeccable chocolate factory back in 2010. Even [...] Chef/Chocolatier/Professor Francisco Migoya at StarChefs International Congress 2012 Hudson Chocolates creates, arguably, one of the most innovative chocolates I’ve encountered in recent years. They use high quality chocolates in various cacao percentages and high quality, locally sourced, fresh ingredients. What makes this brand innovative is by the shapes, flavors, and textures of [...] Work at the hospital has gotten crazy as of recent: Conference calls every other day. Running to meetings. The dreaded budget meetings (Ugh!) A particular few work colleagues who never seem to remember the answer to the same question they ask every week. (Really?) Clocks at work are not displaying correct times because its satellite [...] At Chocolat Moderne: Tempered chocolate and lots of chocolate bonbons (seen here: Kumquat and The Devotion collection) About a week ago, I was invited to meet the founder and chocolatier Joan Coukos of Chocolat Moderne. When you arrive to the factory, it’s actually part retail and offices. The main door leads you [...] Inside Neuhaus’ Madison Avenue boutique; Chocolate molded teddy bear (part of their antique exhibit wall) Neuhaus is an international luxury chocolate brand that’s established since 1857 by Jean Neuhaus in Brussels, Belgian. This Madison Avenue boutique is the largest of all of their New York City boutiques and is their experience store, [...] Many of you know I’m a big fan of La Maison du Chocolat. If you’re relative newbies (or veteran fans, like me) to this luxurious French chocolate house, this is your chance to try out their limited edition Duo de Ganache which will launch on Monday, April 16, 2012! The complimentary tasting is available at [...] |
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