[Translate] One of my favorite preserves brand is Bonne Maman. They use time-honored traditional French recipes, their preserves and jellies are made with natural ingredients and feature the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added so you taste the pure essence of the fruit. Besides having the great preserves, also being able to find them at almost every grocery store. (more…)
[Translate] I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product..
[Translate] When it comes to the holiday season and I’m entertaining my family and friends, it’s a constant feeding, baking/cooking frenzy that I have to get up at the early hours of the morning to prep for the day of the big dinner (Thanksgiving, Christmas, New Year’s, you name it). The best way to keep the crowds at bay and away from the kitchen is to provide them with snacks and a drink. While it’s easy to provide them with bowls of fresh roast nuts and platters of cheese and charcuterie, I like to give them something savory like these..
Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs
[Translate] I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because..
[Translate] Nounos Creamery is a family-owned creamery in based in Southampton, Long Island, NY. What makes their Greek-style strained yogurt distinctive are the cute glass jars besides the very delicious yogurt. These yogurts come in various flavors like plain, forest berries, orange fig to seasonal flavors like apple pie a la mode. The yogurt itself isn’t sweet. It has the thick, tangy characteristics that you’d expect from this style of yogurt. The fruit that accompanies the yogurt aren’t too concentrated nor sweet which really appeals to me. (I have eaten certain brands of Greek yogurt where I feel like I..
[Translate] I’ve been a long time fan of eating and baking with Valrhona chocolate. This brand creates one of the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They are dedicated to creating unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for..
[Translate] This weekend was truly autumn. Leaves turning from shades of green to vibrant colors of reds, golden yellows, and orange. Autumn is also prime apple season. I’m not in the mood to bake a somewhat finicky pie but wanted to do an apple cake. I’ve tried out the Organic Valley Grassmilk Yogurt; a thick, tangy yogurt that has natural creamline on top that would make a perfect addition to the cake. The natural acidity would make for a tender cake and add some moisture and fat. (more…)
[Translate] I’ve recently found out and shopped at OurHarvest. Our Harvest is an online farmers market that connects us consumers to local farmers and food producers (currently for the NYC area only). Through partnerships with farmers, fishermen, and food artisans, OurHarvest purchases and sources their products locally to maximize freshness; hence ensuring quality and traceability while keeping costs down and combating hunger at the same time. For every delivery above $25 it receives, OurHarvest also donates a meal to a family in need through its relationship with the Food Bank of New York City. My recent shopping haul consisted of..
[Translate] Hope all my fellow American readers had a great and safe Independence Day! I celebrated with my friends and family the U.S.’ freedom with style. We started off with a luxe note with Petrossian Caviar. Petrossian started in the 1920s by two Armenian brothers – Melkoum and Mouchegh Petrossian – to Parisians. The brand has dominated this luxurious trade and continued to strive for the best of the fresh, high quality caviar produced. (more…)