[Translate] Hope all my fellow American readers had a great and safe Independence Day! I celebrated with my friends and family the U.S.’ freedom with style. We started off with a luxe note with Petrossian Caviar. Petrossian started in the 1920s by two Armenian brothers – Melkoum and Mouchegh Petrossian – to Parisians. The brand has dominated this luxurious trade and continued to strive for the best of the fresh, high quality caviar produced. (more…)
[Translate] KitchenAid Convection Digital Countertop Oven & Diamond Blender; Pasta Excellence Set Our friends at KitchenAid sent me their amazing household products of the Diamond Blender, Countertop Digital Convection Oven, and Pasta Excellence Set (pasta stand mixer attachments since I own their Artisan Stand Mixer). Since spring is finally here and how can’t you not feel inspired to cook and bake anything? Strawberries are one of the ingredients that are prominent in spring and for breakfast, I like making smoothies besides my cup of coffee. It’s quick and easy for my busy mornings shuffling to work. I made batches of..
[Translate] PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Castello Jalapeño Havarti cheeses; Jalapeño Havarti & Cauliflower Crustless Quiche Castello Cheese is an historical cheese brand that started since 1893 and they create more than 40 different types of delicious cheeses. I’ve recently been selected to be one of Castello’s collaborators to come up with a unique recipe with their jalapeño havarti cheese that’s more than just a grilled cheese sandwich or cheese dip. Havarti cheese is a Danish-style cow’s milk cheese that..
[Translate] Chinese New Year (or what others would generalize this holiday, Lunar New Year) is coming up this Thursday and if you really want to make a dessert to impress your family and friends, this pistachio, yuzu, chocolate feuilletine cake, would be it. I chose these flavors centered on the pistachio. Even though pistachio is my favorite nut and flavor, in Chinese New Year traditions, this nut means happy nut and symbolizes happiness. Thankfully, my family isn’t staunchly stuck on tradition; I’ve incorporated a mix of Chinese tradition with French pastry technique for this dessert. (more…)
[Translate] I love fudgy brownies. But I’ve been wondering over the years as I’ve been baking these rich, fudgy squares does it really require the half pound of butter in that batch, even if I do melt a substantial amount of chocolate? After some naval gazing and an opportunity to collaborate with Four Roses Bourbon, I had an eureka moment. I know it sounds insane to not bake with butter (and I do love my butter) but for the sake of curiosity and experimentation, you can have a fudge-y, dense brownie. Partially inspired by the macaron cookie, you can create..
[Translate] Valentine’s Day is coming up and the award winning gin, Bluecoat American Dry Gin has asked me to create a Valentine’s Day inspired cocktail. Instead of doing another cocktail, I wanted a challenge and create a boozy cocktail dessert. Everyone knows baba al rum is a French classic yeast-risen cake soaked in lots of sweet rum syrup and possibly served with a side of fluffy whipped cream. Technically, this yeast cake is a great sponge to soak in any booze or flavored syrup you can dream of. I thought, “Why not something with gin?” Bluecoat gin is a beautiful,..
Blueberry Almond Buttermilk Pancakes with Blueberry Lemon Compote for National Blueberry Pancake Day
[Translate] I may be early for National Blueberry Pancake Day (that day in the U.S. falls on January 28th) but I always feel like there’s never a bad day to make a batch of these babies and eat them. There’s something comforting about having a small or tall stack of these warm, fluffy, slightly crisp cakes with a few bright bites of blueberries at home and at your leisure. I have collaborated with Driscoll’s to highlight their fresh, high quality blueberries and incorporate them into my blueberry almond buttermilk pancakes. I wanted to emphasize the blueberries even further by making..
[Translate] Holiday treats with the pan of un-iced cranberry orange pecan rolls Happy Boxing Day! Hope many of your friends and families had a great holiday. Many of us usually think cranberries are for the holidays but I think of them as a great sweet-tart fruit that could be used year round. I finally found some time from my crazy schedule to use cranberries (what some people consider as “America’s original super fruit”) to bake cranberry orange pecan rolls for my family. (more…)
[Translate] Recently, Cheeses of Europe generously sent me a package of Mimolette and Fourme d’Ambert from the best cheese shop in New York City, Murray’s Cheese (as part of “Make it Magnifique” campaign). It felt like Christmas since I love cheese! Mimolette’s bright orange paste and dusty exterior tastes something akin to gouda. Sweet-salty, caramelized flavor but has the texture of Parmigianno Reggiano (hard, dense and easily shaved). The Fourme d’Ambert is a mild, earthy, cow’s milk blue cheese. It is creamy and lacks the spicy funk in Roquefort. The latter is a good thing, especially for some of my..