[Translate] If you want delicious and unique type of ice cream, you should go to Republic of Booza. Booza is an Arabic ice cream known for its stretchy texture and resistance to melting (at regular ice cream temperatures). It is claimed to be one of the oldest forms of ice cream, and is most commonly found in the Levant. For the most part, booza is made with standard ice cream ingredients like milk, cream, and various flavorings, though it does not contain any egg. The base does get mixed with salep and mastic, however salep is a flour traditionally made..
Tag Archives: Brooklyn
[Translate] I’ve been meaning to go to Sunday in Brooklyn for a long time. Not because everyone was Instagramming the restaurant’s brunch malted pancakes stacked and glazed like a three-tiered layer cake but because I remembered Chef Jaime Young back when he was the chef de cuisine at Atera and had a delicious and beautiful, boundary-pushing cuisine. Interestingly enough, my mother wanted to go there for Mother’s Day and unsurprisingly it was packed to the gills with diners who had reservations and a long waiting list that the hostess frequently quoting tables who are more than two people, at least..
[Translate] Cochon555 is back again for 2017 and they are generally the first big food event to kick off the year. For me, it’s been a couple of years since I’ve last been to this event and while most of this is familiar, it’s in a gorgeous venue of Weylin that is formerly the Williamsburgh Savings Bank. At the beginning of the event, we can’t help but look up and around the beautiful Art-Deco domes of the rooms. The format is generally the same, having five local chefs cooking with heritage pigs and compete for the title, Prince or Princess..
[Translate] Beasts & Bottles is a newcomer to Brooklyn Heights. This place is equal parts wine bar and rotisserie restaurant, this Brooklyn Heights comes from the team behind Atrium Dumbo, the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with master sommelier Alexander LaPratt. The wine list spotlights smaller French producers and biodynamic (or environmentally responsible) wines. For the restaurant’s focus, Kalkotour fires up three breeds of rotisserie chicken: Crystal Valley birds from Indiana, served Provençal style; Sasso chickens from Lancaster, Pennsylvania, slow-roasted and sauced with black truffle jus; and a Goffle Road Poultry Farm bird from New..
[Translate] Rider is a new restaurant from chef Patrick Connolly in Williamsburg, Brooklyn performance space National Sawdust. Chef Connoly won a James Beard Award while at Radius in Boston before decamping for Bobo here in New York City several years ago. The restaurant is named after the hospitality contract musicians have with performance venues that covers food and beverage. Roughly 65 seats are divided between two floors, with a marble bar downstairs, a wall of windows above, and a bench made of timber salvaged from the building’s former life as an actual sawdust factory. This restaurant is the sharing, small..
[Translate] It’s summertime and that time of the year when everyone’s calendars will be filled up with events (food, music festivals, weddings, etc.). This week were back-to-back events of LUCKYRICE and New Taste of Upper West Side. Two very different types of food events and both had their best dishes/bites of the evening. LUCKYRICE LUCKYRICE returns this year throwing a huge party at Industry City in Sunset Park. This year’s various restaurants (from fancy, tablecloth restaurants like Perry Street to local mom and pop style shops) showcasing the variety of Asian cuisines and some of them are fusion (but done..
[Translate] Blanca is the 12-seat, ambitious, 2* Michelin sister restaurant of Roberta’s in Bushwick, Brooklyn. (Roberta’s is more known for its pizza but I digress.) I was elated when I managed to get book a seating with one of my closest friends to share this exciting, experimental meal on the weekend of my birthday since I’ve read over the past almost 3 years, how serious but interesting the food is. When it comes to any Michelin-starred restaurant, the price comes with that status — $195 per person, not including tax, gratuity and additional beverages. You are subjected to a strict..
[Translate] MatchaBar in Williamsburg, Brooklyn is a hip matcha tea bar and brand founded by brothers Max and Graham Fortgang. Matcha tea was “discovered” by the Fortgangs out the necessity of a caffeine alternative that was healthier for them since they led stressful lives when they were college students. Their Williamsburg storefront offers drinks made with the fine-ground tea, including hot and iced matcha teas, iced specialty drinks, and Matchaccino, a matcha “cappuccino” made with almond milk and vanilla powder. Besides peddling the typical matcha lattes (they are almost everywhere in Manhattan), they want to introduce and educate the masses..
[Translate] For someone who does not live in Brooklyn, it takes a certain restaurant for me to haul my fanny and make a trek past Williamsburg or Dumbo. (To those who are not familiar with NYC geography, both neighborhoods are the first subway stops in Brooklyn.) However, I did make it far into Clinton Hill for Emily. Why? The food is great. Despite the fact it’s a pizza-forward restaurant, they do create some very good small plates and an insanely great burger. (The latter I will get to soon.) The style of pizza is essentially the New York-Neapolitan. It’s thin..