Food Reviews

Preview Opening of Boucherie Gramercy Park (NYC)

[Translate] Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t..

Solid Dinner at Flinders Lane (NYC)

[Translate] A few evenings ago, a friend and I had a solid dinner at Flinders Lane. This modern Australian restaurant draws a heavy influence on southeastern Asian cuisine, especially when reading through the tightly edited menu. The décor pays homage to the gritty history of Flinders Lane, a former rag-trade district in Melbourne, with concrete walls and floors, bare bulbs suspended from skinny metal cages and a mural of adjacent Hosier Lane in its neon-graffiti glory. (more…)

Comforting Bowls of Mixian – Weekend Lunch at Little Tong (NYC)

[Translate] The brutal cold winter in New York City makes many people yearn for a large steaming bowl of soup and noodles to warm themselves inside and out. While there are many options for that general food category, I was curious to eat at Little Tong with a few friends. Little Tong, run by chef Simone Tong, specializes on mixian rice noodles and overall this place is worth the hype. (more…)

Dinner at Char Sue (NYC)

[Translate] I’ve recently had a dinner with an old college friend of mine Char Sue since we haven’t seen each other for several months. Char Sue is the kind of place where you would want to hang out with a few friends and have a casual dinner. The Asian inspired food menu tends to be on the heavier side since it’s catering to the Lower East Side neighborhood where you’re primarily surrounded by bars and you would want to pad your stomach with something carby, fatty and preferably, delicious before you start imbibing. While we aren’t going for a night..

Solid Tapas Brunch at Lamano

[Translate] Over this weekend, a friend of mine and I made the treacherous trek out in the Arctic frozen city for brunch at Lamano. What I like about Lamano that it is tapas and you can eat small plates and since we both traveled to Barcelona a few years back, it brought moments of nostalgia. While the tapas served for brunch are classics, they were done very well. We started off with brunch focused cocktails of a Sherry Mary and a peach Bellini. Lamano’s unique take on the Bloody Mary was interesting. It replaced the tomato juice with beet juice..

Hotel Reviews

Wonderful Stay at Alexis Hotel (Seattle, WA)

[Translate] Alexis Hotel is an upscale boutique hotel, featuring 121 eclectic guestrooms that cater to every possible personality, is about as perfectly located as a downtown hotel can be. Many of Seattle’s most desirable sightseeing destinations are within easy walking distance, as are a vast selection of top-notch restaurants. It also sits right on First Avenue, directly above Puget Sound; a few rooms do have partial water views but many face neighboring buildings. Better harbor views can be found at hotels a few blocks north. We stayed at the Fireplace Suite where it feels very cozy to curl up by..

Understated Luxury at St. Regis Vancouver

[Translate] St Regis Vancouver is an excellent, luxury boutique hotel in the center of downtown Vancouver. This hotel has no relation to the Starwood St. Regis Hotels but it is just as luxurious thanks to its attentive customer service and ample amenities. Rooms are outfitted with complimentary Fiji water (replenished daily), complimentary Wi-Fi access, L’Occitane toiletries and LCD TVs. But the free perks don’t stop with the accommodations: Guests also receive a complimentary breakfast for two and complimentary daily passes to the Steve Nash Sports Club, located one block west of the hotel. Located at corner of Dunsmuir and Seymour,..

Excellent Dim Sum at 8 Restaurant at Grand Lisboa Hotel 新葡京酒店賭場 (Macau)

[Translate] When you think of Macau, you would associate this former Portuguese controlled region for the glamour of Las Vegas. Except Macau has a fantastic dining scene from fine to street food like its neighbor Hong Kong. On the fine dining spectrum, 8 at Grand Lisboa Hotel is a glamorous 3* Michelin rated restaurant (since 2014. up to its current list for 2016) in Macau. It’s a very sleek restaurant that does serve the best dim sum I ever ate. Ever since that having 8’s dim sum, every other dim sum meal didn’t match up the deliciousness of what we..

Dinner at Tin Lung Heen 天龍軒 at Ritz Carlton Hong Kong (2* Michelin)

[Translate]   Since we’re staying at Ritz-Carlton Hong Kong and thoroughly enjoyed afternoon tea (my post here), we were curious about Tin Lung Heen. This is a high end Cantonese restaurant and earned consistently a 2* Michelin rating since 2013. Its floor to ceiling windows give a birds eye view over Victoria Harbour, and it is so high up that it is actually at or above the level of the clouds. This can be experienced when the clouds on occasion completely envelop the building, and the windows appear opaque due to the mist. To access the restaurant, take the express lift from..

Ritz Carlton Hong Kong – Amazing Presidential Suite & Fantastic Afternoon Tea at Café 103

[Translate] Ritz Carlton Hong Kong, relocated and opened in March 2011, is located on the top of Hong Kong’s tallest building (on floors 102 to 118) of the International Commerce Centre (ICC), with 484 meters or 1588 feet of the 7th tallest building in the world and the highest skyscraper in Hong Kong. If you don’t suffer from vertigo, it offers a stupendous panorama of Hong Kong island, Kowloon, the loops and swerves of Victoria Harbour that separates the two and the mountains that coddle both. You won’t see as astonishing a vista as this anywhere else in Hong Kong...

Recent Recipes

Baba al Bee’s Knees

[Translate] Valentine’s Day is coming up and the award winning gin, Bluecoat American Dry Gin has asked me to create a Valentine’s Day inspired cocktail. Instead of doing another cocktail, I wanted a challenge and create a boozy cocktail dessert. Everyone knows baba al rum is a French classic yeast-risen cake soaked in lots of sweet rum syrup and possibly served with a side of fluffy whipped cream. Technically, this yeast cake is a great sponge to soak in any booze or flavored syrup you can dream of. I thought, “Why not something with gin?” Bluecoat gin is a beautiful,..

Blueberry Almond Buttermilk Pancakes with Blueberry Lemon Compote for National Blueberry Pancake Day

[Translate] I may be early for National Blueberry Pancake Day (that day in the U.S. falls on January 28th) but I always feel like there’s never a bad day to make a batch of these babies and eat them. There’s something comforting about having a small or tall stack of these warm, fluffy, slightly crisp cakes with a few bright bites of blueberries at home and at your leisure. I have collaborated with Driscoll’s to highlight their fresh, high quality blueberries and incorporate them into my blueberry almond buttermilk pancakes. I wanted to emphasize the blueberries even further by making..

Cranberry Orange Pecan Rolls

[Translate] Holiday treats with the pan of un-iced cranberry orange pecan rolls Happy Boxing Day! Hope many of your friends and families had a great holiday. Many of us usually think cranberries are for the holidays but I think of them as a great sweet-tart fruit that could be used year round. I finally found some time from my crazy schedule to use cranberries (what some people consider as “America’s original super fruit”) to bake cranberry orange pecan rolls for my family. (more…)