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Le Salon de Thé de Joël Robuchon & Urban Works Bakery at The Landmark (Hong Kong)

Le Salon de Thé de Joël Robuchon & Urban Works Bakery at The Landmark (Hong Kong)

[Translate] The Landmark is an exclusive luxury mall in Central, Hong Kong. Landmark it is a serene world of high-end shopping, including Louis Vuitton’s Asia flagship store, Harvey Nichols and Tiffany & Co. The dining is equally prestigious and includes Michelin-starred restaurants like L’Atelier de Joël Robuchon. Other fine casual dining places like Café Landmark are popular spots for the well-to-do locals and expats. Besides wanting to give my credit card a workout with luxury shopping, I wanted to start my morning with great pastries like Le Salon de Thé de Joël Robuchon. (more…)
Fantastic Chef’s Tasting Menu at Sense at Mandarin Oriental Tokyo (Tokyo, Japan)

Fantastic Chef’s Tasting Menu at Sense at Mandarin Oriental Tokyo (Tokyo, Japan)

[Translate] In a city that has the most Michelin stars in the world, Mandarin Oriental Tokyo takes pride of their awards and stars seriously. Sense at Mandarin Oriental is a 1* Michelin Cantonese restaurant in a 6* diamond, luxury hotel. Other restaurants within this hotel that share this prestige are Signature (French) and Tapas Molecular Bar (molecular gastronomy). When I arrived to the 37th floor and was greeted by the sight of sleek, dark wood and black marble restaurant with tables covered in heavy cotton candy pink tablecloth that reminds me of my childhood dining at Chinese banquettes. The best..

Sweet Taste of Tradition – Wagashi at Tokyo Mise (鶴屋吉信)

[Translate] Tokyo Mise is located on the ground floor of Corredo Muromachi 3 in the very upscale district Nihonbashi. It is both a sit-down tea salon and a retail space where one can pick up a couple of sweets to go. Tokyo Mise is founded in 1803, headquartered in the Nishijin district of Kyoto and serving wagashi (traditional Japanese sweets) that reflect the four seasons and based around the Japanese tea culture, including matcha green tea. Tsuruya Yoshinobu (Tokyo Mise’s parent company) expanded to Tokyo’s Nihonbashi area for clients to savor freshly made treats made in front of their eyes..
Afternoon Tea at Dalloyau Hong Kong

Afternoon Tea at Dalloyau Hong Kong

[Translate] Dalloyau, a prestigious French culinary brand with a rich royal heritage and a 300-year legacy, is the only maison de gastronomy to serve the royal court of Louis XIV since 1682. This location in Harbour City, Kowloon comprises of a boutique, café, French fine dining restaurant, and terrace (opened in July 2014), Dalloyau Hong Kong is a four-in-one experience. Designed by award-winning international design firm Yabu Pushelberg, the space is divided into four distinct areas, each with their own theme. La Boutique Dalloyau is dominated by white marble and gold, highlighting selections of treats including the finest patisseries and..
Mind Blowing Chocolate Mooncakes From Pierre Hermé Hong Kong (IFC)

Mind Blowing Chocolate Mooncakes From Pierre Hermé Hong Kong (IFC)

[Translate] Pierre Hermé Hong Kong opened its doors in May 2013 and so much buzz generated on that side of the world that it made me a bit envious, frustrated and lamented that Chef Hermé still hasn’t opened a boutique in the U.S. On the bright side, since Hong Kong was my first city on my long trip in Asia that I get to have my hands on the vibrant, jewel-toned macarons and chocolates. (Unfortunately, all of their HK locations do not sell the beautiful, delicious pastries like its Paris and Tokyo locations.) Entering its first location in Hong Kong..

Pierre Hermé Paris Aoyama – Pastry and Chocolate Heaven in Tokyo

[Translate] If you are a die-hard fan of pastry god (at least in my eyes but everyone else calls him the “Picasso of pastry”), Pierre Hermé, you should consider to go to Pierre Hermé Aoyama (Japanese website) in Shibuya, Tokyo. Reasons for this is because it is Tokyo’s flagship location; it’s bigger than its flagship in Paris on Rue Bonaparte (I’ve been there in 2010) and comes with a sit-down café called Bar Chocolat on the second floor. No other Pierre Hermé boutique has a sit-down café to enjoy the beautiful and sometimes wonderfully unusual flavor combination pastries and plated..

Travel

Afternoon Holiday Tea at Fairmont Battery Wharf – Not Your Grandmother’s Tea

[Translate] Afternoon tea at the Fairmont Battery Wharf is what I would consider, a modern take of what the age-old version of afternoon tea. Their dining room is streamlined and modern, evoking a luxury yacht with cozy touches like comfortable leather sofas and chairs, a fireplace toward the back, and floor to ceiling windows looking out to the majestic wharf. It’s more of a handsome place rather than a feminine or frilly dining room. The food has a modern take to it and service is friendly and not uptight. The diners there were a mix of tourists and locals who..

Driving to Boston, MA with the luxurious Cadillac CTS

[Translate] My 2014 Cadilac CTS: At home and in Boston This past holiday weekend, the luxurious American automobile company, Cadillac lent me their best car to me, the fully equipped 2014 CTS Sedan. It’s a striking, powerful car with a 3.6L V6 engine, premium Bose® Active Noise Cancellation sound system, plenty of leg room – even in the rear seats – and it’s loaded with tons of safety features with the Driver Awareness Package (like the rear view cameras, Safety Alert Seat, etc.). I’m highlighting a few details but it’s truly a fantastic car. Since I have this amazing car..

Thoughtful Asian-Spanish Fusion at Dos Palillos (Barcelona, Spain)

[Translate] < One of the unique meals I’ve eaten in Barcelona was at the 1* Michelin restaurant, Dos Palillos. Dos Palillos technically has two locations, one being in Barcelona (where I ate and the original location) and Berlin, Germany. It’s a thoughtful, fusion restaurant merging Asian, mostly Japanese, cuisine with Spanish food sensibilities; not some weird mash-up of cuisines that doesn’t make sense on a plate. The results were mostly good (with a few dishes bringing up my childhood memories) but a few little details that could have made certain dishes excellent. This place is very popular, especially on the..

Dinner at Espai Sucre (Barcelona, Spain)

[Translate] Interior of Espai Sucre; Our Amuses; Pouring Josep M Ferret Guasch Gran Reserva Brut Nature Cava Espai Sucre in Barcelona means “Sugar Space.” It’s an intriguing restaurant and cooking school concept started by patissier Jordi Butrón. The menu is mostly devoted to tapas-style desserts that has a few savory dishes. The school aspect is teaches both the professional and amateur students. We headed here for dinner since we do adore desserts and their savory dishes does read tasty. Entering this minimalist decor dining room is a mix of Industrial (open steel racks containing glass jars of colorful candies and..

Beachside, Leisurely Lunch by the Beach at Xiringuito Escribà (Barcelona, Spain)

[Translate] Xiringuito Escribà: Exterior, Interior, Table setting When you go to Barcelona and want to be out and about on a Sunday, you should plan to do little or an activity that can take a very long time because many shops and museums don’t open on a Sunday. It’s an European thing, I guess, to pace yourself and enjoy the weekend before the grind of the work week comes. Unlike in New York City, where it’s the norm for a shop open seven days a week unless it’s a major holiday. We were fortunate to have a sunny, balmy Sunday..

Pasteleria Escribà (La Rambla location, Barcelona, Spain)

[Translate] Interior of the cafe; Savory mini bocadillos; various pastries on display One of the mornings while we’re in Barcelona, one of my friends who were traveling with me was up at an early morning and wanted a very simple breakfast (unlike the hearty one we had at El Quim). And well, our mutual friend was still in deep sleep and refuses to get up. We did recall while walking to the Boqueria was this small bakery on the Rambla called Pasteleria Escribà. This bakery brand (it has two locations) was established in 1906 and is still owned by the..