Food Reviews

Great Roman-Style Pizza at Marta

[Translate] Union Square Hospitality Group’s Danny Meyer and Chef Nick Anderer (formerly of Maialino), recently started a rustic Roman pizzeria, Marta inside the Martha Washington Hotel. A self-proclaimed Rome fanatic, Anderer fell in love with the capital city’s thin, crackly crusted rounds, which he pulls from two wood-burning ovens and a nine-foot-long wood grill. This place was buzzing within the first few weeks of opening. Tables were fully booked when my friend and I thought just to head over there for dinner on a recent, cold and wet, early Saturday evening. Since we didn’t have reservations at least they have..

NYC Wine & Food Festival 2014: Exploring Belgium’s Countryside hosted by Kobe Desramaults

[Translate] One of the most special and unique dinners at NYC Wine & Food Festival was Exploring Belgium’s Countryside hosted by Kobe Desramaults of the 1* Michelin rated restaurant, In de Wulf at Park Lane Hotel. What makes Chef Kobe Desramaults stand out is the fact he is not from here locally (even our neighbor across the pond, the United Kingdom) and his style of cooking is not like what I would find in the States. Chef Desramaults goal for this dinner was to have elements of his restaurant’s style of food and flavors (and trying to sneak in some..

NYC Wine & Food Festival 2014: Meatopia X

[Translate] Celebrity chefs on deck – Paul Qui of Qui (Austin, TX); Seamus Mullen of Tertulia & El Comado (NYC); Jamie Bissonnette of Toro NYC; Matt Lightner of Atera (NYC) NYC Wine & Food Festival wrapped up its 4-day food extravaganza with Meatopia X. This event is not for the faint of heart, especially if you are a vegetarian. This is a truly a meat festival, celebrating the carnivore in most of us and the animals that we’re consuming expertly grilled, smoked, and/or barbecued by the celebrity chefs locally and one from the United Kingdom (Chef Richard Turner of Hawksmoor)...

NYC Wine & Food Festival 2014: Thrillist BBQ & The Blues & Saturday Grand Tasting

[Translate] Sweet Chick’s ribs at Thrillist BBQ & Exterior of the Grand Tasting This past weekend was the packed, food-packed weekend of the NYC Wine & Food Festival (NYCWFF). This annual event hosted by The Food Network and Food & Wine magazine pull in the extended family for this blowout series of dinners, seminars, tastings, talks, demos, classes, and parties held all over the city. Along with small-screen celebrity chefs, the list of participants includes heavy-hitters from the New York restaurant scene such as Pastry Chef Dominique Ansel (the man behind the Cronut). The massive volume of events means there’s..

Dinner at Made in China at Grand Hyatt Beijing (Beijing, China)

[Translate] Our other Peking duck-centered dinner (and it was our last meal in China) was at Made in China at the Grand Hyatt Beijing (where we stayed while in Beijing but more on that in a near future post). We arrived to dinner at 7 PM with a reservation for a table and the Peking duck. (You must reserve a duck ahead of time or you’ll never have one that evening.) The dark wood and steel eatery; floor-to-ceiling shelves stocked with Chinese knickknacks and a stylishly exposed kitchen behind glass set the atmosphere inside this 126-seat glitzy space. Dumplings and..