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The Spaniard (NYC)

The Spaniard (NYC)

[Translate] The Spaniard is a lovely gastropub in West Village that is popular with mostly the young professional crowd. The vaulted ceilings and landmark designation, put the owners in mind of iconic New York taverns like Old Town and P.J. Clarke’s, which served as inspiration. The bar is stocked with 100 whiskeys, half of them Scotch, and the cocktail list calls out whiskey drinks like the Penicillin and a rosemary Manhattan. (more…)
Brunch at Street Taco (NYC)

Brunch at Street Taco (NYC)

[Translate] Street Taco is a colorful, cavernous, low-key Mexican spot in Gramercy. It’s an attractive restaurant decorated in white-glazed brick archways dividing the space, cobalt-blue booths and bright yellow chairs, murals by a Manhattan tattoo artist, and a lone golden disco ball. There are plenty of places to post up with a date or a group of friends for happy hour, but the booth by the front near the windows is a prime spot. Throw all fears of imminent headaches or hangovers to the wind and go for a Tsunami, which is a frozen margarita swirled with frozen sangria or..
Benares Tribeca (NYC)

Benares Tribeca (NYC)

[Translate] While I usually don’t stick with Tribeca for dinner but I was in the neighborhood to show a few out of town friends for sightseeing (e.g. 9/11 Memorial, Oculus, etc.). A good option for something flavorful and reasonably priced, you may head to Benares Tribeca. The colorful puffed rice chips with a trio of dips (tamarind, parsley-mint, and ginger orange oil) are to start with. You must order the satisfyingly cold and sweet mango lassi to go with the spicy foods (if you’re not looking for alcohol). (more…)
Dinner and Very Good Drinks at The Tuck Room (NYC)

Dinner and Very Good Drinks at The Tuck Room (NYC)

[Translate] I recently had an after-work dinner with a friend at The Tuck Room and found myself pleasantly surprised to know there is an upscale cocktail bar and restaurant found on the second floor of the iPic movie chain in South Street Seaport. When I peruse through the menu of The Tuck Room, it’s filled with pages of various cocktails that primarily contains New York State spirits and produce. (more…)
Tempo Dulu and Opium at The Danforth (Portland, Maine)

Tempo Dulu and Opium at The Danforth (Portland, Maine)

[Translate] The Danforth, as I’ve mentioned on my previous post, is a fantastic, luxury inn and it’s a fascinating place that houses an unexpectedly good upscale Southeast Asian restaurant, Tempo Dulu and a cocktail lounge called Opium. I didn’t have high expectations of eating good Asian cooking since Portland does not have a large Asian population compared to New York City or Boston. I expected great New American, farm-to-table food while I’m in Portland. However, Executive Chef Michael McDonnell and his team cooks dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia while using local ingredients. The food that arrives to..
The Danforth Inn (Portland, Maine)

The Danforth Inn (Portland, Maine)

[Translate] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..

Travel

Tapas at Restaurante Jose Luis (Madrid, Spain)

[Translate] We had one of those nights where we wanted to stay in close to our hotel, Barceló Emperatriz since it was a long day of sightseeing Madrid. Our concierge has suggested Restaurante Jose Luis for tapas and it’s about a ten-minute walk. An institution for over 50 years, Jose Luis has locations throughout Madrid, as well as in Sevilla and Barcelona. But the original is in the prestigious Calle Serrano in Madrid. A fashionable establishment of the 60’s, artists, writers, and professionals were drawn by the ambient and the large variety of tapas. Today’s crowd is a mix of..

Hermosos y Malditos (Madrid, Spain)

[Translate] Hermosos y Malditos is located in Totem Hotel in the upscale Salamanca district of Madrid. Spanish for ‘The Beautiful and The Damned’, Hermosos y Maldito is a culinary hotspot that nods to F. Scott Fitzgerald’s second novel, the morality tale, ‘The beautiful and damned’ about elite urban socialites, the decadent lost generation. Food, by Rodolfo de Bernardi and Nacho Tirado’s is health-conscious Mediterranean home-style cooking, while the damned comes in the form of a round-the-clock Prohibition-style bar, featuring a vast menu of classics along with bespoke creations by mixologist Fran Camino. The menu is an intelligent mix of Mediterranean..

Boconó Coffee (Madrid, Spain)

[Translate] When I was researching for my trip to Madrid, I have realized there aren’t many specialized coffee shops in the city. Though coffee has long been ubiquitous in the city, it’s consistently been of poor quality–over-roasted and drenched in milk. Like many traditional European coffee markets, the idea of “third wave” is new to most locals. However, I have found Boconó on Plaza de Cascorro, at the start of the Rastro flea market. This coffee shop reminds me of most Brooklyn coffee shops – part hipster and cozy with the exposed brick and furniture and art pieces that are..

Barceló Emperatriz Hotel (Madrid, Spain)

[Translate] When we were in Madrid, we stayed at the luxurious Barceló Emperatriz. This hotel is just off the Paseo de la Castellana in the upmarket Salamanca district. The smart boutiques on Serrano and its surrounding streets are temptingly close. The Lázaro Galdiano museum, which has one of the best art collections in the city, is a couple of minutes’ walk away. The Prado is a brisk 20-minute walk down the Castellana. (more…)

Lunch at Sobrino de Botín (Madrid, Spain)

[Translate] Sobrino de Botín is one of the oldest restaurants in Madrid operating since 1725. First opened as an inn, the landmark eatery was founded by French cook Jean Botín and his wife. It is the world’s oldest restaurant according to the Guinness Book of Records. Today, Botín is famed for its rustic Castilian cuisine, including succulent roast meats fired in an wood-fired oven made of cast iron that’s close to 300 years old. Botín has four floors and the air of a traditional Spanish tavern. There are three dining rooms: the bodega (“cellar”), the Castilla room, and the Felipe..

Lisboa Pessoa Hotel (Lisbon, Portugal)

[Translate] For a few nights, we have stayed at Lisboa Pessoa Hotel, situated in Lisbon, 200 meters from Chiado, Lisboa Pessoa Hotel features free WiFi access and private parking. Guests can enjoy the on-site bar. Each room includes a flat-screen TV. You will find a 24-hour front desk at the property. Rossio is 200 metres from Lisboa Pessoa Hotel, while Dona Maria II National Theatre is 300 metres away. Lisbon Humberto Delgado Airport is 6 km from the property. There are a range of facilities on offer to those staying at Lisboa Pessoa Hotel, such as a library and free..

Recent Recipes

Pistachio Oil, Yogurt Lemon Cake

[Translate] Nounos Creamery is a family-owned creamery in based in Southampton, Long Island, NY. What makes their Greek-style strained yogurt distinctive are the cute glass jars besides the very delicious yogurt. These yogurts come in various flavors like plain, forest berries, orange fig to seasonal flavors like apple pie a la mode. The yogurt itself isn’t sweet. It has the thick, tangy characteristics that you’d expect from this style of yogurt. The fruit that accompanies the yogurt aren’t too concentrated nor sweet which really appeals to me. (I have eaten certain brands of Greek yogurt where I feel like I..

Valrhona Chocolate Cake, Mango Ginger Lime Jam, White Chocolate Lemongrass Frosting

[Translate] I’ve been a long time fan of eating and baking with Valrhona chocolate. This brand creates one of the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They are dedicated to creating unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for..

Apple Cardamom Yogurt Cake

[Translate] This weekend was truly autumn. Leaves turning from shades of green to vibrant colors of reds, golden yellows, and orange. Autumn is also prime apple season. I’m not in the mood to bake a somewhat finicky pie but wanted to do an apple cake. I’ve tried out the Organic Valley Grassmilk Yogurt; a thick, tangy yogurt that has natural creamline on top that would make a perfect addition to the cake. The natural acidity would make for a tender cake and add some moisture and fat. (more…)