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Pig Feast at North River

[Translate] Exterior of North River; Summer Milk Punch; Questions Later This weekend my dining companion and I went to dinner at North River for their Pig Feast ($55 per person, not including drinks). The Pig Feast is a set group menu and you would need reserve the pig at least three days in advance. It includes a seasonal salad, a variation of crispy potatoes and another vegetable side dish to balance your pork-centric dinner. Chef Adam Starowicz, a Momofuku Ko and Hearth alum, cooks seasonal and crowd-pleasing dishes that appeal to both the veggie lovers and the meat eaters. We..

Solid Korean BBQ at Madangsui

[Translate] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..

Sud de France Festival 2014: Dinner at Contra

[Translate] Sud de France Festival is an annual, three-week celebration of the Languedoc-Roussillon region of France, notably for their wines. Events involved in sommelier competitions (those in the wine profession) or for the non-wine professionals like us, attend fun things like the launch party, wine tasting classes, and their series of “Tasting Tables” and typically features a French jazz band to entertain the crowds. This year, one of the participating restaurants that are collaborating with Sud de France was Contra ($90 per person for this particular dinner). Contra cooks seasonal, beautiful and naturalistic dishes (à la Noma) and it seems..

The Clove Club (London, UK)

[Translate] Of all my snacking and meals I have had in London, The Clove Club is definitely one of my favorite meals that really stuck with me even months after eating there. The food is very different and exciting compared to the U.S. or New York City are having these days (see Adam Platt of New York Magazine’s interview.). The Clove Club is sort of out of the way for those who are residing on the west part of London but certainly worth the trek. When you enter the light blue doors of The Clove Club, the first thing you..

Fantastic Lunch at Gramercy Tavern & Excellent Desserts from Chef Miroslav Uskokovic

[Translate] Gramercy Tavern is one of my perennial favorite restaurants in New York City. The restaurant looks pretty with the many colorful flowers on display (as it is spring) at the Tavern Room and the splaying tree on the bar. It feels cozy and home-y in the best way possible but in an upscale manner. We chose to stick with the Dining Room for a calmer atmosphere. The waiters are very astute, professional, and friendly. And of course, the food is fantastic. It reflects the seasonal changes of what the restaurant receives from the local farmers and suppliers with flavors..

Solid Brunch at Ted Montana’s Grill (NYC)

[Translate] Photos from top to bottom: Exterior; Interior; brunch menus; mugs of coffee and the Shindig cocktail A few weeks ago, a friend and I had brunch at Ted Montana’s Grill not too far from Rockefeller Plaza. Brunch in Midtown is mostly mediocre that no one really searches for it around this neighborhood however, after eating a couple of dishes at Ted’s, this might make me reconsider, especially when I have out of town visitors who want to stick around here for brunch. Ted Montana’s is a restaurant franchise that started in Columbus, Ohio by Ted Turner and George McKerrow..

Dinner at Alobar

[Translate] Alobar is a unique American restaurant that has the warm, wooden, masculine, rustic look that feels welcoming and the kind of place you want to hang out over drinks at the bar (in nice evenings like when I visited, the entire front wall of the restaurant opens to the street) or have dinner at the dining area. Chef Greg Profeta is running a pretty tight ship with his crew to cook very delicious food that even has a dish inspired by a Queens neighborhood, Flushing. We started with drinks Nice Pear ($13) made of a sweet and fruity cocktail..

Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

[Translate] My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having...

Latest in Travel (Outside NYC)

Finger Lakes – Beautiful Region, Great People, and Good Food

Finger Lakes – Beautiful Region, Great People, and Good Food

[Translate] This past weekend, I was generously invited and flown up (a very short flight clocking under 1 hour) to the Finger Lakes region by the Finger Lakes Visitors Connection and see and taste the area for three days. When I first thought of the said region, I thought it would be essentially very good local wine, lots of farms, and nature set in a cluster of sleepy, small towns. But meeting and talking to the locals it is a dynamic, thriving region that still has its “small town” charm and hospitality and have big plans to evolve to something..
First Day at St. Thomas, US Virgin Islands – Mountain Top, Dinner at Fat Turtle, Night Kayaking at Adventure Center

First Day at St. Thomas, US Virgin Islands – Mountain Top, Dinner at Fat Turtle, Night Kayaking at Adventure Center

[Translate] View of various islands and a part of town at Charlotte Amalie, St. Thomas Last week the US Virgin Island Department of Tourism took me along for the fun, whirlwind press trip to visit two of its three islands — St. Thomas and St. John — with seven other digital storytellers. For both of these islands, you can’t help but be enchanted by the breathtaking views of the coastlines, the crystal sapphire blue skies, and the swirling or puffy white clouds. The things I’ve come to realize, from a native New Yorker’s perspective, is that everyone runs on island..
Amazing Day Trip to the Hudson Valley with Buick (Part 2) – Dinner at Fish & Game

Amazing Day Trip to the Hudson Valley with Buick (Part 2) – Dinner at Fish & Game

[Translate]   Entrance to Fish & Game; Interiors on the lounge/ground floor Despite the fact we’re buzzed thanks to the wonderful whiskeys and bourbon from Hillrock Estate Distillery and the cheeses served with them, we headed back to our respective Buick and driver to dinner about 30 minutes away to Fish & Game. Fish & Game is owned by chef Zakary Pelaccio. He used to be in New York City proper for over a decade and had a mini Asian-influenced empire of restaurants, Fatty Crab and Fatty Cue that were very good (especially the watermelon and pork belly salad) but..
Amazing Day Trip to the Hudson Valley with Buick (Part 1) – Montgomery Place Orchards & Hillrock Estate Distillery

Amazing Day Trip to the Hudson Valley with Buick (Part 1) – Montgomery Place Orchards & Hillrock Estate Distillery

[Translate] Yesterday was arguably the most fantastic day trip I have been in a long time. The perfect summer day when it’s not so humid and hot, mixed with a gentle breeze, and puffy, friendly white clouds in the blue sky. Heading up to the historic and very charming Hudson Valley that’s about 2 hours from Manhattan in a shiny black Buick LaCrosse with our driver of the day, Eddie. Many thanks to the generous people of Buick/Drive the District and our hosts of the day, Montgomery Place Orchards, Hillrock Distillery, and dinner at Fish & Game. The dinner will..
The Clove Club (London, UK)

The Clove Club (London, UK)

[Translate] Of all my snacking and meals I have had in London, The Clove Club is definitely one of my favorite meals that really stuck with me even months after eating there. The food is very different and exciting compared to the U.S. or New York City are having these days (see Adam Platt of New York Magazine’s interview.). The Clove Club is sort of out of the way for those who are residing on the west part of London but certainly worth the trek. When you enter the light blue doors of The Clove Club, the first thing you..
Food Shopping at the Luxury Shops in London: Harrod’s, Fortnum & Mason, Pierre Hermé

Food Shopping at the Luxury Shops in London: Harrod’s, Fortnum & Mason, Pierre Hermé

[Translate] Harrod’s Exterior One thing London is really great for (besides it’s burgeoning food scene) is their luxury shopping. It’s no secret that London has been doing the high-end shopping for centuries. Literally. A brief history about the legendary store: Harrod’s was founded by Charles Henry Harrod, first established his business in 1824, as a draper, at 228 Borough High Street in Southwark, London. By 1834 Harrod founds a wholesale grocery in Stepney, East London and by 1849, Harrods moveds to the current address in Knightsbridge area. In May 2010, the store was sold to Qatar Holdings, the sovereign wealth..
Dinner at Smokehouse (London, UK)

Dinner at Smokehouse (London, UK)

[Translate] Exterior of Smokehouse; Interior and towards the kitchen Smokehouse located in the east side of London of Islington, is owned by Chef Neil Rankin that opened August 2013. I dined with the lovely, fellow Londoner Cassie as she suggested this place after informing her my crazy itinerary of eating. This gastropub is not the typical pub one would think of. It’s casual but prettily done and not overtly masculine. Candles indoors and fairy lights in the pretty garden, a few small antlers, blackboards boasting of many craft beers, and food menu. When you peruse the food menu, it’s eclectic..
Lunch at Duck & Waffle (London, UK)

Lunch at Duck & Waffle (London, UK)

[Translate] Interior & Views of SE London at Duck & Waffle When I was in London in April, I had lunch with the vivacious and fellow Londoner, travel blogger and friend, Federica of The Daily Out at Duck & Waffle. What drew us to this particular restaurant was the stunning views of southeast London from high up on the Heron Tower, where this restaurant is located. The fare served here is upscale comfort food (it’s prevalent in New York City as well as in London) except the Executive Chef Daniel Doherty has interesting touches on the menu that I have..
Chiltern Firehouse (London, UK)

Chiltern Firehouse (London, UK)

[Translate] While I was in London, I had dinner at one of the hottest restaurants in town, Chiltern Firehouse under the helm of Executive Chef Nuno Mendes. This hotel and restaurant is owned and operated by André Balazs, the famous hotelier behind luxurious, global properties that are chic and places where everyone wants to be seen like the Chateau Marmont in Hollywood. This grand, Victorian firehouse with large doors and high ceilings, lit by filament lightbulbs, brick tiles on the walls, wooden floors that spill over to tiled flooring and green velvet benches giving a very modern feel with traditional..

Recipes

Maple Pecan Thyme Cayenne Pie

Maple Pecan Thyme Cayenne Pie

[Translate] Tonewood Maple Syrups and Maple Cube; Schermer Pecans Tonewood is a Vermont based brand that creates one of the most superior maple syrups I have ever tried. They recently took home the with Sofi Gold award. Schermer is a Georgia farm established in 1946, growing one of the finest buttery pecans. As they are great by themselves as well as together. As much as every American knows maple pecan pie, I wanted to make it a bit savory and throw in some dried thyme and a pinch of cayenne. Also to play along the savory note, I used Four..
Miso Chocolate Hazelnut (Nutella) Rugelach Bars Recipe

Miso Chocolate Hazelnut (Nutella) Rugelach Bars Recipe

[Translate] My love for desserts has never deterred but my preferences has certainly changed and yearn for something unusual. Don’t get me wrong. I still love my chocolate but it has to be dark and not too sweet (unless I have a craving for sugar). I remembered recently reading the Wall Street Journal about (white) miso accented desserts and it’s one of those “why didn’t I think of that” moments since I adore and obsessed with salted caramel or anything sweet and salty in a dessert, it makes sense for miso and its fermentation adds an umami effect that bridges..
Chocolate Kefir Cake Layered with Jam & Variations of Yogurt Cake

Chocolate Kefir Cake Layered with Jam & Variations of Yogurt Cake

[Translate] I’ve recently tried experimenting with two great brands — deZaan Gourmet for their fantastic chocolate and cocoa powders and Redwood Hill Farm goat’s milk dairy products. deZaan brings a century of tradition, quality and technical leadership to an impressive portfolio of premium cocoa and chocolate products, including cocoa powders, cocoa butter, cocoa liquor and custom chocolate formulations. Their cocoa powders are available in a variety of flavors and color shades — from vibrant reds to dark browns and black — with various accompanying taste profiles and intensities. Redwood Hill Farm is an award-winning, goat dairy farm and creamery located..