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Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

[Traduttore] My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having...

New Taste of the Upper West Side 2014: Best of the West

[Traduttore] New Taste of the Upper West Side is an annual series of food events that benefits The Columbus Avenue Business Improvement District (BID), not-for-profit corporation, and one of New York City’s official business districts. The BID area, from West 67th Street to West 82nd Street, is a continuous stretch of shops and restaurants, including the American Museum of Natural History and the New-York Historical Society. All commercial properties within the area are members of the BID. Our focus is on making our area a superb public space, so that business thrives and the quality of life for visitors and..

Father’s Day Gift Guide 2014

[Traduttore] What to get for your old man? That’s the question that tends to brew in my mind when every year arrives to Father’s Day. It’s hard to pick a gift for my dad personally because he pretty much has everything he wants and needs in life but there’s always something that could surprise him, especially when it comes down to the quaffable and edible. The Booze… Greenore 8 Year Old Single Grain Irish Whiskey won Gold three years in a row at the International Wine and Spirits Competition between 2008 and 2010. This whiskey is an interesting expression made..

Amazing Dinner at Mŏk bar (NYC)

[Traduttore] Entrance to Mŏk bar and Counter bar seating and open kitchen This past weekend, we headed to Mŏk bar located in Chelsea Market, right across Los Tacos No. 1. It was one of those wet, rainy evenings that my dining companion and I craved a comforting bowl of noodles and maybe more. This restaurant, on the surface, looks like most ramen bars around Manhattan but what really makes them stick out is their push on traditional Korean fare but utilize Japanese ramen noodles to use it as a vehicle for familiarity. In other words, since most New Yorkers know..

Food Shopping at the Luxury Shops in London: Harrod’s, Fortnum & Mason, Pierre Hermé

[Traduttore] Harrod’s Exterior One thing London is really great for (besides it’s burgeoning food scene) is their luxury shopping. It’s no secret that London has been doing the high-end shopping for centuries. Literally. A brief history about the legendary store: Harrod’s was founded by Charles Henry Harrod, first established his business in 1824, as a draper, at 228 Borough High Street in Southwark, London. By 1834 Harrod founds a wholesale grocery in Stepney, East London and by 1849, Harrods moveds to the current address in Knightsbridge area. In May 2010, the store was sold to Qatar Holdings, the sovereign wealth..

Dinner at Smokehouse (London, UK)

[Traduttore] Exterior of Smokehouse; Interior and towards the kitchen Smokehouse located in the east side of London of Islington, is owned by Chef Neil Rankin that opened August 2013. I dined with the lovely, fellow Londoner Cassie as she suggested this place after informing her my crazy itinerary of eating. This gastropub is not the typical pub one would think of. It’s casual but prettily done and not overtly masculine. Candles indoors and fairy lights in the pretty garden, a few small antlers, blackboards boasting of many craft beers, and food menu. When you peruse the food menu, it’s eclectic..

Solid Dinner at Crescent Grill (Long Island City, NY)

[Traduttore] Exterior of Crescent Grill; At the bar; Paintings by Elinore Schnurr for LIC Arts Open at Crescent Grill This past week was the start of Long Island City (LIC) Arts Open. One of the venues that was exhibiting solo art exhibitions was interestingly, at Crescent Grill. Crescent Grill is a new restaurant that also have an art gallery at the front half of the restaurant called Dougherty Gallery that it mixes and supports the local artists, like Elinore Schnurr seen above, and have very good food if you want to settle in for a meal. Crescent Grill stands out..

Lunch at Duck & Waffle (London, UK)

[Traduttore] Interior & Views of SE London at Duck & Waffle When I was in London in April, I had lunch with the vivacious and fellow Londoner, travel blogger and friend, Federica of The Daily Out at Duck & Waffle. What drew us to this particular restaurant was the stunning views of southeast London from high up on the Heron Tower, where this restaurant is located. The fare served here is upscale comfort food (it’s prevalent in New York City as well as in London) except the Executive Chef Daniel Doherty has interesting touches on the menu that I have..

Latest in Travel (Outside NYC)

Amazing Day Trip to the Hudson Valley with Buick (Part 2) – Dinner at Fish & Game

Amazing Day Trip to the Hudson Valley with Buick (Part 2) – Dinner at Fish & Game

[Traduttore]   Entrance to Fish & Game; Interiors on the lounge/ground floor Despite the fact we’re buzzed thanks to the wonderful whiskeys and bourbon from Hillrock Estate Distillery and the cheeses served with them, we headed back to our respective Buick and driver to dinner about 30 minutes away to Fish & Game. Fish & Game is owned by chef Zakary Pelaccio. He used to be in New York City proper for over a decade and had a mini Asian-influenced empire of restaurants, Fatty Crab and Fatty Cue that were very good (especially the watermelon and pork belly salad) but..
Amazing Day Trip to the Hudson Valley with Buick (Part 1) – Montgomery Place Orchards & Hillrock Estate Distillery

Amazing Day Trip to the Hudson Valley with Buick (Part 1) – Montgomery Place Orchards & Hillrock Estate Distillery

[Traduttore] Yesterday was arguably the most fantastic day trip I have been in a long time. The perfect summer day when it’s not so humid and hot, mixed with a gentle breeze, and puffy, friendly white clouds in the blue sky. Heading up to the historic and very charming Hudson Valley that’s about 2 hours from Manhattan in a shiny black Buick LaCrosse with our driver of the day, Eddie. Many thanks to the generous people of Buick/Drive the District and our hosts of the day, Montgomery Place Orchards, Hillrock Distillery, and dinner at Fish & Game. The dinner will..
The Clove Club (London, UK)

The Clove Club (London, UK)

[Traduttore] Of all my snacking and meals I have had in London, The Clove Club is definitely one of my favorite meals that really stuck with me even months after eating there. The food is very different and exciting compared to the U.S. or New York City are having these days (see Adam Platt of New York Magazine’s interview.). The Clove Club is sort of out of the way for those who are residing on the west part of London but certainly worth the trek. When you enter the light blue doors of The Clove Club, the first thing you..
Food Shopping at the Luxury Shops in London: Harrod’s, Fortnum & Mason, Pierre Hermé

Food Shopping at the Luxury Shops in London: Harrod’s, Fortnum & Mason, Pierre Hermé

[Traduttore] Harrod’s Exterior One thing London is really great for (besides it’s burgeoning food scene) is their luxury shopping. It’s no secret that London has been doing the high-end shopping for centuries. Literally. A brief history about the legendary store: Harrod’s was founded by Charles Henry Harrod, first established his business in 1824, as a draper, at 228 Borough High Street in Southwark, London. By 1834 Harrod founds a wholesale grocery in Stepney, East London and by 1849, Harrods moveds to the current address in Knightsbridge area. In May 2010, the store was sold to Qatar Holdings, the sovereign wealth..
Dinner at Smokehouse (London, UK)

Dinner at Smokehouse (London, UK)

[Traduttore] Exterior of Smokehouse; Interior and towards the kitchen Smokehouse located in the east side of London of Islington, is owned by Chef Neil Rankin that opened August 2013. I dined with the lovely, fellow Londoner Cassie as she suggested this place after informing her my crazy itinerary of eating. This gastropub is not the typical pub one would think of. It’s casual but prettily done and not overtly masculine. Candles indoors and fairy lights in the pretty garden, a few small antlers, blackboards boasting of many craft beers, and food menu. When you peruse the food menu, it’s eclectic..
Lunch at Duck & Waffle (London, UK)

Lunch at Duck & Waffle (London, UK)

[Traduttore] Interior & Views of SE London at Duck & Waffle When I was in London in April, I had lunch with the vivacious and fellow Londoner, travel blogger and friend, Federica of The Daily Out at Duck & Waffle. What drew us to this particular restaurant was the stunning views of southeast London from high up on the Heron Tower, where this restaurant is located. The fare served here is upscale comfort food (it’s prevalent in New York City as well as in London) except the Executive Chef Daniel Doherty has interesting touches on the menu that I have..
Chiltern Firehouse (London, UK)

Chiltern Firehouse (London, UK)

[Traduttore] While I was in London, I had dinner at one of the hottest restaurants in town, Chiltern Firehouse under the helm of Executive Chef Nuno Mendes. This hotel and restaurant is owned and operated by André Balazs, the famous hotelier behind luxurious, global properties that are chic and places where everyone wants to be seen like the Chateau Marmont in Hollywood. This grand, Victorian firehouse with large doors and high ceilings, lit by filament lightbulbs, brick tiles on the walls, wooden floors that spill over to tiled flooring and green velvet benches giving a very modern feel with traditional..
Breakfast at Plum + Spilt Milk (London, UK)

Breakfast at Plum + Spilt Milk (London, UK)

[Traduttore] I had breakfast with the popular travel blogger, Julie of A Lady in London, at Plum + Spilt Milk. This restaurant is located in the upscale boutique Great Northern Hotel in King’s Cross, overseen by Chef Mark Sargeant. This hotel restaurant is swanky with its dark navy blue walls, dark wood, and curving cream colored leather booth seats mixed with striking pendant light fixtures. The restaurant’s name comes from a nickname given to the original LNWR dining car, painted in the railway’s traditional livery colors. I arrived a bit earlier than Julie, I took some time to catch up..
Afternoon Tea at The Palm Court at The Ritz (London, UK)

Afternoon Tea at The Palm Court at The Ritz (London, UK)

[Traduttore] While I was in London, I was fortunate to have a reservation afternoon tea at the historical and legendary Palm Court at The Ritz (£47.00 per person or $78.96 at the exchange rate of £1 = $1.68 US). The local Londoners would pretty much tell you if you want a traditional afternoon tea, you should go to here. The Palm Court at The Ritz is absolutely stunning. It is a destination for glamorous guests from high society to “see and be seen” dating back to 1906. The Palm Court is a dramatic room with high ceilings and its walls..

Recipes

Miso Chocolate Hazelnut (Nutella) Rugelach Bars Recipe

Miso Chocolate Hazelnut (Nutella) Rugelach Bars Recipe

[Traduttore] My love for desserts has never deterred but my preferences has certainly changed and yearn for something unusual. Don’t get me wrong. I still love my chocolate but it has to be dark and not too sweet (unless I have a craving for sugar). I remembered recently reading the Wall Street Journal about (white) miso accented desserts and it’s one of those “why didn’t I think of that” moments since I adore and obsessed with salted caramel or anything sweet and salty in a dessert, it makes sense for miso and its fermentation adds an umami effect that bridges..
Chocolate Kefir Cake Layered with Jam & Variations of Yogurt Cake

Chocolate Kefir Cake Layered with Jam & Variations of Yogurt Cake

[Traduttore] I’ve recently tried experimenting with two great brands — deZaan Gourmet for their fantastic chocolate and cocoa powders and Redwood Hill Farm goat’s milk dairy products. deZaan brings a century of tradition, quality and technical leadership to an impressive portfolio of premium cocoa and chocolate products, including cocoa powders, cocoa butter, cocoa liquor and custom chocolate formulations. Their cocoa powders are available in a variety of flavors and color shades — from vibrant reds to dark browns and black — with various accompanying taste profiles and intensities. Redwood Hill Farm is an award-winning, goat dairy farm and creamery located..
Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

[Traduttore] My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having...