Food Reviews

Madness at Shake Shack

[Translate] Today is too gorgeous to not eat out in an open space. It’s 72 degrees Fahrenheit, warm, and sunny…so why not? Since I have no clue what restaurants actually has good food and a nice outdoor seating, I went back to Shake Shack. I know I went here last week but I changed my order a bit to expand my horizons on their menu. When I got here at 11:05 A.M., there’s already a line formed unlike last week. The line is actually about halfway to the end of the block on Madison Avenue and 28th Street. It’s not..

A Bunch of Stuff: Pierre Herme’s Chocs, Bouchon Bakery lunch (again), and Macaron Meet Up!

[Translate] This is a bit of a backtrack post since I wanted to write about my first Shake Shack experience. So, I’ll start from Monday evening, when Robyn got me some macarons, as you have probably seen or read from this post, and some chocolate bonbons from her Parisian vacation last week. Since I’ve ingested my macarons first, I wanted to try Pierre Herme‘s chocolates. Why not? I love his macarons, I’m expecting no less of standards after eating the maccies. So, here’s the chocolates… Side view of box Chocs protected with a plastic cover Chocolates plated (more…)

I’m Finally at Shake Shack

[Translate] I think I’m one of the last few food bloggers and New Yorkers who ate here at Shake Shack for the first time (it’s shameful, I know). It always made me wonder what’s all the hoopla’s about whenever this place open every single year and now, I know what it’s all about. It’s about 11:35 AM when I arrived to Shake Shack and I’m starving. Thankfully there was no line, since it’s a bit chilly and it’s cloudy out. Only a local businesswoman ahead of me, not that legendary line that forces one to wait for hours on end..

I'm Finally at Shake Shack

[Translate] I think I’m one of the last few food bloggers and New Yorkers who ate here at Shake Shack for the first time (it’s shameful, I know). It always made me wonder what’s all the hoopla’s about whenever this place open every single year and now, I know what it’s all about. It’s about 11:35 AM when I arrived to Shake Shack and I’m starving. Thankfully there was no line, since it’s a bit chilly and it’s cloudy out. Only a local businesswoman ahead of me, not that legendary line that forces one to wait for hours on end..

NY Kom Tang Soot Bul Kai Bi & Bouchon Bakery with Robyn

[Translate] Today was a bit unusual for me to go fooding with someone since it’s a Monday. That someone was Robyn. She e-mailed me over on Sunday regarding to a favor that I’ve asked for when she went to her food and fun excursion to Paris for her Spring Break (Lucky girl), which is getting me some Pierre Herme’s stuff! I’m getting a little ahead of myself. I’ll just start from the beginning… We’ve exchanged e-mails wondering where the heck do we eat, meet, and get my PH goodies; eventually we agreed on Korean food at NY Kom Tang Soot..