Food Reviews

Sucr’elle Chocolateria (Mexico City)

[Translate] Whenever you think of Mexico City, you’d never really think of upscale chocolates. I am generalizing this of course, but most of the time people would think of Mexican coffee more than chocolate. There are a few exceptions to this statement and one that I’ve “discovered” was Sucr’elle Chocolateria. This cozy chocolate shop in the upscale Polanco neighborhood is owned and run by a couple – Sandra and Enrique – who have backgrounds in the restaurant and pastry businesses. They have worked around various restaurants and countries before settling back in Mexico City. (more…)

Yoshimi at Hyatt Regency Mexico City

[Translate] During my time staying at the Hyatt Regency Mexico City, one of the staff members who was our appointed butler, Francisco mentioned that there is a fairly large community of Japanese immigrants to the city and while there isn’t a large enclave like the various Chinatowns and Koreatowns we have in the States, there’s a reason why there are a number of Japanese restaurants in Mexico City. He also informed us that this hotel was previously a Japanese-owned hotel hence the two Japanese restaurants in residence here. Of the two, we chose Yoshimi since we had a strong craving..

Ophelia Lounge – Come For The Drinks, Stay For The Stunning Views (NYC)

[Translate] There are lots of rooftop bars in New York City. Some would get your attention having the relatively close-up views of the Empire State Building, while others give you another perspective of this grand city. When it comes to Ophelia Lounge at the Beekman Tower from Merchants Hospitality and Public Agenda, it’s a very chic setting with amazing views of Long Island City and the eastern end of Midtown. You’re greeted with soaring 30-foot ceilings and a 24-foot-long pewter bar when you step off the elevator. Vintage lighting and 13-foot windows showcase 360-degree views, while the maroon and red-velvet..

MakiMaki – Fast, Casual Sushi That’s Delicious (NYC)

[Translate] If you ever been to Midtown West, namely the five to seven block radius of Carnegie Hall, you’d be surrounded with the extremes of dining – either it’s incredibly delicious but it’s very expensive (maybe even Michelin starred) or unsatisfying food that is moderately priced (you can do street food cheap with the halal carts but I’m talking about sit-down type of dining). There is a glimmer of hope with MakiMaki, owned and run by Kevin Takarda, offers reasonably priced maki sushi (rolled and cut up) or temaki (hand roll) sushi that is fresh and delicious. Takarada saw a..

Le Relais de Venise L’Entrecote (NYC)

[Translate] If you want an easy meal that has a moderately priced, simple, straightforward menu of salad and steak frites, head over to Le Relais de Venise L’Entrecote . This restaurant’s name might sound familiar if you been to Paris, as this is the famous Parisian steakhouse in the 17th Arrondissement. (more…)

Recent Recipes

Pork Dai Bao (“Big Bun” 大包)

[Translate] I had the rare cravings for dai bao or what’s literally translated as “big bun” (大包) from Cantonese but originated from Guangdong. These huge steamed buns that’s about the size of a medium grapefruit is densely stuffed with a mixture of pork, a hard boiled egg, Chinese sausage, and mushrooms. The bread itself is more of a sweeter, cake-y, fluffy kind of texture. The issue is the old school Chinese bakeries in NYC’s Chinatown sadly doesn’t make it as good as it used to be and not many places make it either. Since I know how to make dumplings..

Gluten-Free Pistachio Lemon Cake from Momofuku Milk Bar Cookbook

[Translate] Wilderness Poets’ raw nuts and nut butters; President’s Imported Cultured Butters and Cheeses; My copy of Momofuku Milk Bar cookbook; Homemade pistachio lemon cake, Momofuku Milk Bar’s recipe This weekend was my birthday and for those of you who read this site often enough, my annual tradition is to bake my own birthday cake. Ever since this summer, I’ve been browsing through Christina Tosi’s Momofuku Milk Bar cookbook and wanting to bake from her book. One of the recipes in there was one of my favorite cakes from the Milk Bar, the pistachio lemon. I love pistachio. It’s my..

OXO & Plated Very Vegetarian Recipe Challenge – Apple Fennel Carrot Salad

[Translate] OXO Good Grips Vegetarian tools and some of the tools used for salad OXO and Plated chose me as one of the few bloggers for this “very vegetarian recipe challenge.” I honestly thought it’s great time for me to go on a relative vegetable cleanse for my diet since I attended and ate at many food events (just look back a few posts or my Twitter and you’ll see what I mean). Since autumn is here, believe it or not, that means apples are at its peak and root vegetables like fennel and carrots are becoming abundant, those were..