Food Reviews


Pisacco (Milan, Italy)

One of the dinners we had while in Milan was at this modern, informal wine bar with very good food called Pisacco. This is the sister restaurant to Dry Milano. We started off with a lovely, refreshingly bubbly Franciacorta with house made potato chips that are wonderfully crispy, thick cut and fresh from the fryer and the crunchy puffed quinoa chips. (more…)

Cocktails and Great Pizza at Dry Milano (Milan, Italy)

For a place that serves good cocktails and pizza in Milan, do head to Dry Milano. The bar section itself is beautiful with the small dangling lights by the windows and there is a large communal table for a large party who does want to hang out near the door. There is a larger dining room space at the back with many tables and modern abstract video stills displayed on the wall. We started off with cocktails called Life and the South Italia 75. The latter is a weekly pick from the staff and it is an interesting drink that..

Dinner at De Pisis at Hotel Bauer (Venice, Italy)

A few friends and I recently went off to Italy—namely, Milan, Venice, and Parma—and explored the sights, shopping and of course, the varied food scenes. I will post in no particular order of the restaurants we have dined. One of the most glamorous ways to dine is at De Pisis at the five-star luxury hotel, Hotel Bauer Venezia. This hotel is surrounded by all of the high end European designer boutiques that lead to the entrance of the hotel. When you walk through the doors, it’s a spacious, elegant lobby set with palm trees giving off the warm Mediterranean vibes but..

Dinner at Atoboy (NYC)

Though it took me some time, I finally made it to Atoboy, a highly acclaimed restaurant that explores the creative small Korean plates called banchan. The difference between the banchan you do get at most Korean restaurants and what Atoboy serves is the fact these are thoughtful plates – carefully devised flavors and ingredients and it’s a larger portion. They serve a set menu of 3 plates for $42 (and there are supplement plates if you like to accompany your meal). (more…)

Hotel Reviews

Gorgeous, Fabulous Anguilla

Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic lights...

Afternoon Tea at The Jefferson (Washington, D.C.)

We had afternoon tea at the posh landmark hotel, The Greenhouse at The Jefferson in Washington, D.C. The Jefferson is an historical luxury apartment building built in the Beaux Arts style by French architect Jules de Sibour. This building was converted to a hotel in the 1950s and eventually in 2007 with the current owners renovate the historic structure to a level worthy of its namesake – and its equally sophisticated present-day guests. The staff at The Greenhouse is gracious and professional. The details of the dining rooms is stunning from the thick velvet drapes, black and white tiles, and..


Old World Elegance and Luxury at Waldorf Astoria Shanghai (上海外滩华尔道夫酒店)

The Waldorf Astoria Shanghai is an elegant historic (the original portion opened in 1911) hotel has restored the heritage Shanghai gentleman’s club to its former glory, located in the heart of The Bund. This is the most glamorous hotel in town. Lovingly-restored in Neo-Classic style, the hotel decor is opulent but understated with trembling crystal chandeliers, lots of gleaming marble, and a working antique cage lift. (more…)

Fantastic Stay at Grand Hyatt Beijing (北京东方君悦大酒店)

When mt family and I were traveling in Beijing, we stayed at the fabulous and centrally located Grand Hyatt Beijing (北京东方君悦大酒店). This hotel has 825 rooms and Suites with a view of Chang An Avenue (one of the major streets in Beijing) or has a Courtyard View. It’s right next to Wangfujing shopping street and connected to a huge and luxurious Beijing Oriental Plaza commercial complex. The Club Oasis has a 55-meter (180.45 feet) indoor swimming pool that’s fashioned to look and feel like a jungle with its humidity. There’s also a 24-hour fitness center and a spacious heated pool..

Recent Recipes

Pork Dai Bao (“Big Bun” 大包)

I had the rare cravings for dai bao or what’s literally translated as “big bun” (大包) from Cantonese but originated from Guangdong. These huge steamed buns that’s about the size of a medium grapefruit is densely stuffed with a mixture of pork, a hard boiled egg, Chinese sausage, and mushrooms. The bread itself is more of a sweeter, cake-y, fluffy kind of texture. The issue is the old school Chinese bakeries in NYC’s Chinatown sadly doesn’t make it as good as it used to be and not many places make it either. Since I know how to make dumplings and..

Gluten-Free Pistachio Lemon Cake from Momofuku Milk Bar Cookbook

Wilderness Poets’ raw nuts and nut butters; President’s Imported Cultured Butters and Cheeses; My copy of Momofuku Milk Bar cookbook; Homemade pistachio lemon cake, Momofuku Milk Bar’s recipe This weekend was my birthday and for those of you who read this site often enough, my annual tradition is to bake my own birthday cake. Ever since this summer, I’ve been browsing through Christina Tosi’s Momofuku Milk Bar cookbook and wanting to bake from her book. One of the recipes in there was one of my favorite cakes from the Milk Bar, the pistachio lemon. I love pistachio. It’s my favorite..

OXO & Plated Very Vegetarian Recipe Challenge – Apple Fennel Carrot Salad

OXO Good Grips Vegetarian tools and some of the tools used for salad OXO and Plated chose me as one of the few bloggers for this “very vegetarian recipe challenge.” I honestly thought it’s great time for me to go on a relative vegetable cleanse for my diet since I attended and ate at many food events (just look back a few posts or my Twitter and you’ll see what I mean). Since autumn is here, believe it or not, that means apples are at its peak and root vegetables like fennel and carrots are becoming abundant, those were my..