Paris – The Wandering Eater

May 3, 2022

Fantastic As Ever at Restaurant David Toutain (2* Michelin)

I’ve been a fan of Mr. Toutain’s very modern, creative takes on French food for many years. His food is beautiful and poetic. Some dishes..

April 2, 2022

Qui Plume La Lune (1* Michelin)

One of our magnificent meals was at Qui Plume La Lune. When you step in the restaurant, you can’t help but notice it is cozy..

April 2, 2022

Afternoon Tea & Belle Etoile Penthouse Suite at Le Meurice (Paris, France)

One of the most popular luxury hotels amongst the fashion crowd in Paris is Le Meurice. This elegant hotel is central to most of the..

April 2, 2022

Restaurant Le Duc (Paris, France)

Restaurant Le Duc is a sophisticated seafood restaurant that does make you think you’re in a yacht even though you’re in the middle of the..

December 2, 2021

La Pâtisserie Cyril Lignac (Paris, France)

One of the many reasons to come to Paris or France, in general is their fantastic pastries and bread culture. It’s unparalleled compared to many..

October 22, 2016

Lunch at Le Cinq (3* Michelin, Paris)

We had lunch at Le Cinq at the very posh Four Seasons George V hotel in Paris. I was generally excited for this particular meal..

October 22, 2016

Foie Gras-Centric Dinner at Au Petit Sud-Ouest (Paris, France)

When you think of foie gras, you’d normally associate a very high price tag but at Au Petit Sud-Ouest is one of those rare, family..

October 21, 2016

Dinner at Clown Bar (Paris, France)

For the hip and buzzy restaurants in Paris, Clown Bar is one of them. I’ve read and heard from a wide range of various bloggers,..

October 19, 2016

La Régalade Saint Honore (Paris, France)

My recent trip to Paris, Monaco and Nice restaurants are mostly influenced by me but there were some input from my travel companion as well...

October 10, 2016

Lovely Stay at Hôtel du Louvre (Paris, France)

When my traveling companion and I were in Paris, we stayed at the grand Five Star Hôtel du Louvre, a Hyatt property. The hotel is..

September 27, 2016

Very Creative Lunch at 1* Michelin Restaurant David Toutain (Paris, France)

I respect the European and most of the Asian cities’ Michelin guides for a long time after my numerous dining experiences when I travel abroad...

September 26, 2016

Awesome Cocktails at Little Red Door (Paris, France)

For the past several years, Paris was and still is having its trend for a really good cocktail and bars (like New York City) for..

September 22, 2016

Gontran Cherrier (Paris, France)

Gontran Cherrier is one of the few creative boulangers (bread bakers) in Paris, creating globally inspired flavors of bread but still the loaves are deeply..

September 20, 2016

Jacques Genin (Paris, France)

If you ask me what are my favorite pâtisseries in Paris prior to this recent trip, it’s either Pierre Hermé Paris (primarily for ispahan flavored..

September 20, 2016

L’Eclair de Génie (Paris, France)

Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and..

Tag: Paris

Fantastic As Ever at Restaurant David Toutain (2* Michelin)

Qui Plume La Lune (1* Michelin)

Afternoon Tea & Belle Etoile Penthouse Suite at Le Meurice (Paris, France)

Restaurant Le Duc (Paris, France)

La Pâtisserie Cyril Lignac (Paris, France)

Lunch at Le Cinq (3* Michelin, Paris)

Foie Gras-Centric Dinner at Au Petit Sud-Ouest (Paris, France)

Dinner at Clown Bar (Paris, France)

La Régalade Saint Honore (Paris, France)

Lovely Stay at Hôtel du Louvre (Paris, France)

Very Creative Lunch at 1* Michelin Restaurant David Toutain (Paris, France)

Awesome Cocktails at Little Red Door (Paris, France)

Gontran Cherrier (Paris, France)

Jacques Genin (Paris, France)

L’Eclair de Génie (Paris, France)

Let’s Talk