Caprices by Sophie – Wonderful Choux and Merveilleux in Williamsburg, Brooklyn

Exterior of Caprices by Sophie Interior
Vanilla choux in an adorable hanging display

This weekend I’ve visited Caprices by Sophie in Williamsburg, Brooklyn. This small beautiful bakery owned and head baker, Sophie Jager. Sophie believes in baking with all-natural, local and organic ingredients. This bakery is specializes in primarily two items, the merveilleux (called capricieux), a light and airy Belgian pastry made of meringue and luscious whipped cream, and pâte à choux (they are called “magic choux” here), a light cream puff pastry.

My cup of coffee and the chouxs Cross section of the lemon choux

The selection of “magic choux” available that day were raspberry, chocolate, rose water and raspberry, vanilla (topped with pecan), passion fruit, lemon curd, salted popcorn, and matcha green tea. We liked the most the delicate floral flavors of the rose water raspberry and the brightness of the lemon and passion fruit. The tender pastry itself was superbly made. The craggy craquelin to add a subtle crunchy texture and the flavored fondant to reinforce the flavor and it’s not too sweet.

Coconut, Speculoos, Cappuccino, Praline, Caramel Capricieuxs
Chocolate Capricieux

Unlike a more dense pavlova, the merveilleux are crisp and airy, aided by the luscious cream piped on top, which comes in flavors like coconut, Speculoos, cappuccino, praline, caramel, Mont Blanc, and chocolate. We enjoyed these ethereal pastries. For me, I adored the Mont Blanc (reminds me of autumn) and the cappuccino held down the coffee flavor pretty well. (I should note, this is only the second bakery that sells this particular pastry.)

Chocolate and Mont Blanc Capricieuxs and Swan choux

What really caught our eye was the elegant swan choux. The swan choux is like the pastry cream filled counterpart except it’s filled with vanilla bean speckled whipped cream. We sort of felt bad we had to demolish the beautiful swan and eat it.

There are savory options available at the bakery like gourgeres and quiche but we stuck with the sweet namesakes. If you’re in the neighborhood and or craving delicious choux and merveilleux, you should head over here.

To view more photos of this visit, please CLICK HERE or view the gallery below:

[alpine-phototile-for-flickr src=”set” uid=”26389565@N00″ sid=”72157646453906570″ imgl=”flickr” shuffle=”1″ style=”gallery” row=”4″ grwidth=”1200″ grheight=”800″ size=”640″ num=”30″ shadow=”1″ border=”1″ align=”center” max=”100″]

Caprices by Sophie

138 N 6th Street
Brooklyn, NY 11249
Phone: (347) 689-4532


I shoot, eat, and drink. My full time job is a hospital administrator. Moonlighting as a freelance photographer and food and travel writer.