[Translate] The Spaniard is a lovely gastropub in West Village that is popular with mostly the young professional crowd. The vaulted ceilings and landmark designation, put the owners in mind of iconic New York taverns like Old Town and P.J. Clarke’s, which served as inspiration. The bar is stocked with 100 whiskeys, half of them Scotch, and the cocktail list calls out whiskey drinks like the Penicillin and a rosemary Manhattan. (more…)
Tag Archives: West Village
[Translate] Dinner at Dominique Bistro was very solid when my friend and I were there very recently. The atmosphere here reminds me of the cozy Parisian bistros I’ve seen and dined in my trips to France but it has a New York feel to it as well. We started our evening with glasses of lovely brut rosé and Côtes du Rhône. The foie gras poêle was very tasty. The lobes of foie gras were perfectly seared and not overcooked. The waffle could have been cooked a little longer so there would have the textural contrast of crisp waffle melding with..
[Translate] Tapestry by partner-chef Suvir Saran (formerly of Devi) is a very good Indian fusion restaurant. I know the word ‘fusion’ attached onto any cuisine tends to make stomachs turn sour but this was thoughtfully done and for the most part, executed very well. The underlying flavors are rooted in Indian cuisine but the menu goes global in terms of the actual dishes and cooking techniques like a Mexican taco (which the restaurant does an excellent version of and I’ll get to that soon). The restaurant is lovely with the large windows that faces Greenwich Street look like an upscale..
[Translate] When my friend planned my birthday dinner The Beatrice Inn came to the fore when we read the 2* review from Pete Wells of NYT and was intrigued, to say the least to dine there. After that mutual consensus, we ended up having a reservation shortly. On a rainy evening, The Beatrice Inn wasn’t too crowded and we saw Chef-Owner Angie Mar observing the front of the house and visiting a couple of tables at the end of their meals. This restaurant feels like a modern chophouse — dimly lit and handsome — but had nods to the past...
[Translate] The Doughnut Project (I’ll abbreviate the brand to TDP) is one of the newest doughnut shops in NYC in West Village at two months young. For someone who has eaten many doughnuts and in many cities, this jaded doughnut eater is actually excited for a brand that make very unique flavored yeast doughnuts. They don’t make the standard chocolate, vanilla or strawberry glazed doughnuts. TDP makes some quirky cool flavors that I will talk about soon. When you walk in their shop, it’s a very cool place with black wall with a vibrant graffiti style wall with small pretty..
[Translate] At Rasa One of the most underrated Asian cuisines in New York could arguably be Malaysian. Malaysian food is incredibly vibrant, sometimes spicy and tantalizes the palate with so many different tastes and flavors. On a random craving, we headed to Rasa for a quick but flavorful dinner down in West Village. We started off with their skewers of chicken satay. Tender slightly smoky chicken meat with the thick peanut sauce was delicious. (more…)
[Translate] Pagani is a beautiful restaurant on the corner of Bleecker Street and 7th Avenue, where if you do have tables near their windows, it’s great for people watching. I recently had dinner with a friend at Pagani and we thought it’s generally a good neighborhood restaurant, especially for its prices. Starters don’t breach the $10 mark, most pastas (that are sort of on the generous side) are in the mid to high teens, and most protein mains are hovering around $25. We started with an Uncle Ralph cocktail that was refreshing with the cucumber, lime and gin flavors. The..
[Translate] Exterior; Menu & Pastry display of white chocolate apricot scones and mini green tea whoopie pies; Interior It’s unfortunate that teas haven’t received the precious wave of attention like coffee has within the past decade that every detail was scrutinized starting from where the beans are originated to how to brew the drink (e.g. amount of grounds, water temperature, etc.) that creates a beautifully complex cup. So this does prompt the question, why can’t New York City have a very good, proper cup of tea? The possible answer to that is Press Tea in West Village. This is the..
[Translate] Ever since The Marrow was buzzing earlier this year, I’ve been wondering how Chef Harold Dieterle would mesh Germanic and Italian fare, after opening and operating his other restaurants Perilla and the Thai-inspired Kin Shop, all in the West Village. I finally made my first visit for brunch with a good friend of mine who is equally curious as I am as he is a fan of Perilla restaurant. (more…)