[Translate] A casual observer/tourist walking through Miami would notice that Asian and Asian fusion restaurants are quite popular. One of the newer entrants to this category is SushiClub. Imported from Argentina, this two-month old restaurant is fitted in a spacious, dark, sexy place that evokes a nightclub but it does serve pretty solid food and drinks. We started off with the Perrier-Jouët Grand Brut Champagne and passion fruit caipiroska and the kitchen sent out an amuse bouche of stewed black beans topped with avocado puree and a side of plantain chips. The Champagne was delightful and the caipiroska was fruity..
Tag Archives: sushi
[Translate] Entering the sleek and modern lobby of Park Hyatt, we were whisked by the hotel staff to the seventh floor where NoMI Kitchen resides. It’s a beautiful restaurant that has a large bar/lounge area that opens up to NoMI’s sushi area that shares the semi-open space with the Western style kitchen and the dining room. If you are fortunate to have a table near the windows looking out to the stunning, open view of the Water Tower and parts of Millennium Mile. (more…)
[Translate] Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have..
[Translate] A high end sushi experience in Japan can be intense and uncomfortable sometimes with the formality and etiquette, the inevitable language barrier and the hefty price tag. Sushi Iwa 鮨 いわ, located in Ginza, is a high end, 1* Michelin restaurant that serves excellent sushi without the snobbery. Sushi Iwa’s entrance is at street level. It is recognizable from its classic wabi-sabi (tea-ceremony style) look, hempen curtain, bamboo trellis window and small iron lantern at foot level. Inside, it feels relaxed and, with a counter only big enough for six, surprisingly intimate. Owner-chef Hisayoshi Iwa learned his skills at..
[Translate] Okra is one of those few restaurants in Beijing where you have to find your way to your meal. Not too far fetched like going to Temple Restaurant Beijing (TRB) but instead of walking down the somewhat sketchy, old school hutong, you would be walking around a maze of slick glass, steel and concrete skyscrapers that look like corporate businesses. When you do find a security guard right outside sitting on a corner of an entrance to a walled entrance to what may be another cluster of buildings, that is where you should be — The 1949 Hidden City..
[Translate] Christmas dinner this year with my family, we chose to make it Japanese inspired. If you think about it, a bit leaner since I’ve went to Boston the past weekend and I’m still on digestion mode and almost all the food I ate was on the rich and hearty side. Since I’ve still had the awesome Cadillac around, I’ve made a quick drive over to Mitsuwa in Edgewater, NJ to shop for sashimi grade fish for decent prices and…ate more things at their huge section of casual Japanese food to eat in (as seen on my Instagram like the..
[Translate] Exterior of Nectar; Looking down the dining room; Tall ceilings with dramatic orange lampshades; Executive Chef/Partner Patrick Feury and interior of main dining room Nectar is about a 30-minute drive from downtown Philly, where we eventually end up in a town that sort of feels like the Hamptons in New York. Dotted with small strip malls along the road and some, like this restaurant, are large freestanding places. When you enter the heavy doors of Nectar, you would encounter a soaring, dramatic space designed by David Rockwell that is centered by a huge Buddha tapestry and a U-shaped sushi..
[Translate] Interior: At the sushi bar & dining room 15 East is one of the few Michelin starred, Japanese restaurants I’ve been wanting to dine at for the past couple of years, as I’ve been hearing very good to excellent things about their sushi. Trio of oysters Perusing through their menu, and coordinating with my mother’s schedule, we had the lunch prix menu of three courses for $32. This particular menu changes accordingly with the season but looked back in retrospect, it’s mostly derived from their regular lunch menu. Of the three options of the first course, I opted for..
[Translate] Arami’s windows and at the bar During my vacation/stay in Chicago, Arami was one of my dinner stops here. After some research, this was considered one of the good Japanese spots to have sushi. As a sushi fanatic, I’m excited to eat here and booked a reservation. What surprised me was that even though the restaurant is located almost in the middle of nowhere (I’m used to the packed areas of Manhattan), the sole signage was within the restaurant’s glass windows, indicating its name and address and yet when I entered the dining room, it was pretty busy for..