[翻译] The JW Marriott Chicago, is an indisputably opulent outpost in Chicago. The hotel, housed in a solid and stately 1914 neo-Classical structure designed by Daniel H. Burnham, formerly the Continental & Commercial National Bank. The sweeping staircases that lead to second-floor ballrooms and the Florentine, an Italian restaurant, act as bookends to a giant that is all marble and warm colors. (more…)
[翻译] The Purple Pig is one of my favorite Chicago restaurants to have a casual but excellent food. (I’ve been there years ago so this isn’t like I’ve eaten there one time for this trip.) What I really adore about this place is the robust flavors and the chef isn’t afraid to serve offal. We’ve also realized after having two large lunches on this trip that the restaurant does change the menu (not its entirety but a few dishes are swapped out). We started off with an incredible house cured sardines on toast. The thick, olive oiled country bread is..
[翻译] Another hotel bar in Chicago’s Millennium Mile that has really great drinks is The Broken Shaker at Freehand Chicago. The atmosphere is much more casual and laid back but the drinks are a little wacky and ingenious but seriously good and balanced. There are some bar food served at this establishment but we stayed here for the drinks since we had dinner right afterwards. (more…)
[翻译] Entering the sleek and modern lobby of Park Hyatt, we were whisked by the hotel staff to the seventh floor where NoMI Kitchen resides. It’s a beautiful restaurant that has a large bar/lounge area that opens up to NoMI’s sushi area that shares the semi-open space with the Western style kitchen and the dining room. If you are fortunate to have a table near the windows looking out to the stunning, open view of the Water Tower and parts of Millennium Mile. (more…)
[翻译] If you’re searching for a really creative breakfast in Chicago, I highly suggest going to Mortar & Pestle in the Lakeview neighborhood. This daytime restaurant is spacious with a cozy, rustic look. There’s a long wooden communal table in the center of the room surrounded with two tops and four tops. The menu is eclectic since it varies ranging from fried cheese curds, classic English breakfast, chicken paprikash to foie gras and eggs. As someone who’s jaded seeing and having the typical eggs benedict, waffles and pancakes for breakfast, I’m pretty stoked to see an interesting menu that crosses..
[翻译] One of the best bars in Chicago we went to was The Berkshire Room inside the Acme Hotel in River North by the Fifty/50 group. The Berkshire Room is an old-time cocktail lounge that harks back to when the hotel was called The Berkshire Hotel from the 1920s to 1950s. The space is dark and cozy with black-and-white tiled floors and a long, glossy bar. (more…)
[翻译] If there’s a place to be to have afternoon tea in its most classic form and have great people watching, you should head to Palm Court at The Drake Chicago. There’s a harpist performing on certain times of the hour. Since its opening in the 1920’s, The Drake Hotel has maintained a British vibe becoming the home away from home for many of Britain’s royal family starting with the Prince of Wales who stayed there in 1924. Other royals — both British and non-British — have continued the tradition including Princess Diana and the Empress of Japan. Drake’s afternoon..
[翻译] Steadfast is a hotel restaurant tucked within the Kimpton Gray hotel in The Loop of Chicago. This ambitious restaurant for its globally inspired menu with nuances of an upscale American steakhouse. The cocktail program is strong since it’s owned by the restaurant group Fifty/50, the same people behind the Berkshire Room (where we had very good drinks during our stay and will be on a separate post) and other reputable restaurants and bars in Chicago. My friend opted the Knights of Columbus cocktail made with Famous Grouse Scotch, rosemary, stone pine, Angostura. It’s technically a tricky drink to because..
[翻译] Entente is one of the few new restaurants in Chicago that I had strong, good feelings about when I’ve read preview articles on various Chicago based publications. The various reasons that made me think this restaurant would be very good or even great was knowing where the restaurant team worked previously. Chefs Brian Fisher (formerly of Schwa) and Mari Katsumura (formerly of Grace) putting their personal touches on a plate with a reputable Chicago-based restauranteur Ty Fujimura of Arami. Despite the fact the menu reads fine dining, the restaurant is not stuffy. The people who are front of the..