Interior of Vendôme Macarons in Saks Fifth Avenue in Snacks
Last night was the launch party of Vendôme Macarons found in the luxurious department store, Saks Fifth Avenue‘s SnAKS in New York City. Being surrounded with the beautiful people, the fashionable, and a couple of socialites, you know you’re in a swanky [...]
On Thursday night, I was invited to Ladurée‘s New York City flagship location for their first holiday party. Their windows were decked out in ornate holiday attire of gold and rich forest green. Attendees were chic Upper East Siders and fashionable people (I saw Frederic Fekkai, the famous [...]
Last Wednesday, Ladurée thrown an intimate party for a select group of VIPs to celebrate its (almost) one year anniversary and their official announcement (of the long rumored) opening in SoHo (to read more details at The New York Times’ article toward the end). Essentially, this SoHo boutique will be [...]
This year I’ve been a relative bookworm reading through a number of cookbooks. Not necessarily cooking through them but at least mentally eating the authors’ words and understand their perspective and what makes them different than previously published books. Here’s my top 9 books of 2011. There are other books I’ve read through that I [...]
If you’ve been one of my longtime readers, you know I have an obsession with macarons. I admit I go insane over Pierre Hermé macarons. (When I landed in Paris for vacation last May, the top “must do things” on my first day was to go to any of Hermé’s boutiques and have his macarons [...]
My dining room, foie gras torchon with pomegranate and cocoa, and black truffle bacon brussels sprouts
This year’s Thanksgiving dinner was the most over-the-top decadence as my menu was not based on American traditions whatsoever. If you have to think about it, it reads French than any other cuisine. (I have admitted [...]
As of the past week or so, almost everyone in the Internet, food forums to respectable food websites talked about Ladurée. In case you haven’t caught up in my Parisian travels of last year (here’s my photo set of my stops to this brand’s patisserie as they have many locations in [...]
I know I’m way overdue for a post to you all. Granted, I didn’t write as many posts as I should in regards to my Hong Kong/Zhuhai, China trip and a few other places I’ve eaten in New York City. But here’s a recap of what I thought was memorable during the year of 2009 [...]
My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past weekend. Yes, she’s the one who I would deem as the Pierre Hermé on this side of the Atlantic or at least New York City.
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