This year I’ve been a relative bookworm reading through a number of cookbooks. Not necessarily cooking through them but at least mentally eating the authors’ words and understand their perspective and what makes them different than previously published books. Here’s my top 9 books of 2011. There are other books I’ve read through that I [...]
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My dining room, foie gras torchon with pomegranate and cocoa, and black truffle bacon brussels sprouts This year’s Thanksgiving dinner was the most over-the-top decadence as my menu was not based on American traditions whatsoever. If you have to think about it, it reads French than any other cuisine. (I have admitted [...] I know I’m way overdue for a post to you all. Granted, I didn’t write as many posts as I should in regards to my Hong Kong/Zhuhai, China trip and a few other places I’ve eaten in New York City. But here’s a recap of what I thought was memorable during the year of 2009 [...] My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past weekend. Yes, she’s the one who I would deem as the Pierre Hermé on this side of the Atlantic or at least New York City. February’s flavors As [...] [I'm supposed to write about my brunch with Helen at Shopsin's that took place two Saturdays ago but I don't feel like it. I'll post it once it's ready to go...] Last Thursday when I gotten my free sandwich from AQ Kafe, I walked over two blocks to the Time Warner Building to visit Bouchon [...] Caracas Frappe Most of you who know me by now, I’m a huge sucker for desserts, especially anything chocolate-related. I dropped into La Maison du Chocolat during one of those dog days of summer on my lunch break and ordered the Caracas frappe. [...] Saturday was kind of unusual for me. It’s rainy yet warm, I feel so stinkin’ tired because I want to finish up my papers…and I passed by an anti-war protest in Union Square as I walked around the Greenmarket (or Farmers’ Market, as most New Yorkers call it). I know the latter didn’t make sense, [...] |
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