Tag Archives: food event

Recap: Madison Square Park’s Celebrate Flatiron Chefs! (2013)

[Translate] Celebrate Flatiron Chefs 2013 and part of the crowds at the event The 9th annual outdoor culinary extravaganza, Celebrate Flatiron Chefs! featured star chefs and restaurants, returns to historic Madison Square Park on Tuesday, July 16th. Altogether 30 fantastic chefs and restaurants, including favorites Eleven Madison Park, Gramercy Tavern, craftbar, ilili Restaurant, and Resto, will bring their culinary acumen, contributing to the biggest and best Celebrate Flatiron Chefs! event yet. This event was hosted by the Madison Square Park Conservancy. Funds raised support Madison Square Park’s horticulture, maintenance and free cultural programs, including Madison Square Art, Madison Square Music,..

Mondo Lambrusco Dinner featuring Chef Cesare Casella & 1* Michelin Chef Emilio Barbieri at Salumeria il Ristorante

[Translate] Chef Emilio Barbieri & Chef Cesare Casella; the menu and the bar/dining room area A few nights ago, Chef Cesare Casella and Chef Emilio Barbieri cooked together at Chef Casella’s latest restaurant Il Ristorante in the Upper East Side. (This special one-night dinner is $110 per person.) Chef Barbieri is the executive chef of the 1* Michelin restaurant Strada Facendo in Modena, Italy. His style of cooking is taking flavors and scents of his childhood in Reggio Emilia and make it contemporary. This special collaboration occurred primarily for Mondo Lambrusco, an annual event to promote Lambrusco wines (a young..

Mondo Lambrusco Dinner featuring Chef Cesare Casella & 1* Michelin Chef Emilio Barbieri at Salumeria il Ristorante

[Translate] Chef Emilio Barbieri & Chef Cesare Casella; the menu and the bar/dining room area A few nights ago, Chef Cesare Casella and Chef Emilio Barbieri cooked together at Chef Casella’s latest restaurant Il Ristorante in the Upper East Side. (This special one-night dinner is $110 per person.) Chef Barbieri is the executive chef of the 1* Michelin restaurant Strada Facendo in Modena, Italy. His style of cooking is taking flavors and scents of his childhood in Reggio Emilia and make it contemporary. This special collaboration occurred primarily for Mondo Lambrusco, an annual event to promote Lambrusco wines (a young..

The New Taste of the Upper West Side: Comfort Classics (2013)

[Translate] The New Taste of Upper West Side: Comfort Classics – Inside the tent, Host Adam Richman, Pastry Chef Christina Tosi of Momofuku Milk Bar, Momofuku Milk Bar’s birthday cake truffles, 5 Napkin Slider The New Taste of Upper West Side’s Comfort Classics is one of the three-part food event created by the Columbus Avenue Business Improvement District (BID). This event (and others) benefit the Columbus Avenue BID’s Streetscape Project as well as support the Wellness in its Schools program at the O’Shea School complex and P.S. 87. Comfort Classics is hosted by Travel Channel’s Adam Richman and pastry chef..

Sud de France Festival: New York City 2013

[Translate] Languedoc-Roussillon is one of the 27 regions of France. It comprises five areas, and borders the other French regions of Provence-Alpes-Côte d’Azur, Rhône-Alpes, Auvergne, Midi-Pyrénées on the one side, and Spain, Andorra and the Mediterranean Sea on the other side. It is the southernmost region of France. They will take over New York City to let food enthusiasts to discover the delights and culture of Languedoc-Roussillon thanks to the Sud de France Festival, which runs from Sunday, June 2nd to Sunday, June 23rd, 2013. This festival has large diversity of events ranging from wine classes to concerts, wine tastings,..

Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini

[Translate] Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini. Magnum bottles of Fattoria Paradiso Sangiovese di Romagna 1993, Various cocktails, Pecorino Dolce and my plate of Prosciutto di Parma Since this is a prosciutto party, almost everything served have touches of that beloved, cured Italian ham – even the cocktails and desserts. The Melone e Prosciutto cocktail is composed of melon infused El Dorado Rum, Cocchi Americano, Elcone Sherry, melon purée, with a smoked salt and Prosciutto rim. Initially salty and crunchy from..

Choice Eats 2013

[Translate] Italian style braised beef sandwich & Red Wine Marinated Egg at VIP Preview Last night’s 6th annual Choice Eats 2013 taken place in the 69th Armory was an intense food fest featuring over fifty (50) restaurants, bakeries, and other food vendors who were in Village Voice’s “Fork in the Road.” Since there’s so many to choose and remember after my food comatose (and possibly tipsy from the beer and spirits) state, here’s a couple of dishes I really enjoyed: (more…)

Buick Discovery Tour 2013 in Morristown, New Jersey

[Translate] Lobby of The Westin Governor Morris & Buick cars This weekend I was invited to attend Buick Discovery Tour 2013 at The Westin Governor Morris in Morristown, New Jersey. It was a collaboration between Food & Wine and Buick with its goals of making memories and lasting impressions with food, wine, and of course, test driving a few Buick cars. I was wondering after being invited was: I’m generally not their typical target consumer and I never drove/own any Buicks or any American car, actually, so I thought, it’s unusual but I attended this event with an open mind...

Cochon 555

[Translate] Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), Elizabeth Falkner (Krescendo), Sueños chef Sue Torres and Shanna Pacifico (Back Forty West). Each chef will turn a whole heritage-breed hog into a snout-to-tail smorgasbord for 20 judges including and Hearth’s Marco Canora—and 400 guests, who will crown one the Princess of Porc – and that was..