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Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini. Magnum bottles of Fattoria Paradiso Sangiovese di Romagna 1993, Various cocktails, Pecorino Dolce and my plate of Prosciutto di Parma Since this is [...] Italian style braised beef sandwich & Red Wine Marinated Egg at VIP Preview Last night’s 6th annual Choice Eats 2013 taken place in the 69th Armory was an intense food fest featuring over fifty (50) restaurants, bakeries, and other food vendors who were in Village Voice’s “Fork in the Road.” Since there’s [...] Lobby of The Westin Governor Morris & Buick cars This weekend I was invited to attend Buick Discovery Tour 2013 at The Westin Governor Morris in Morristown, New Jersey. It was a collaboration between Food & Wine and Buick with its goals of making memories and lasting impressions with food, wine, [...] Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), [...]
A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations.
If [...] Chef Hooni Kim of Danji and his dish Yook Hwe This year’s StarChefs ICC 2012 was a short one for me personally, as I was only able to attend to the first day of this fun food symposium. That said, I still learned quite a bit from the several hours watching prominent [...] Scenes at Let Us Eat Local: Centerpiece of local vegetables and flowers, Executive Director of Just Food Jacquie Berger, Gramercy Tavern’s Executive Chef Michael Anthony, and Microgreens passed around for sampling Last night was the 5th Annual Just Food’s Let Us Eat Local benefit tasting at the Altman Building. There were 42 [...] At Le Fooding’s entrance and the lengthy line For its fourth year, upstart French culinary group Le Fooding* used Brooklyn as its muse for their five-day long dinners and brunches, taking along the young modern chefs of the United Kingdom and France to cook. Of their numerous events, I’ve attended their Campfire [...] |
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