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Zagat Featured Blog: New York City

Dinner at Cafecito

Interior and the bar

Cafecito is located out in the Alphabet City section of East Village. It’s a homey yet festive restaurant that focuses on very good Cuban food.

Drinks

We started with a strong yet fruity mango margarita ($7) and a Materva ($4), a non-alcoholic yerba mate soda. [...]

Matilda Restaurant

Some of the interior

I have grown a fondness and respect Mexican cuisine ever since I went to Cabo last summer. I do admit, I don’t normally make my way out to Alphabet City of East Village but a friend suggested heading out to Matilda.

Matilda is a small, family owned [...]

Dinner at The Meatball Factory

Meatball Factory (exterior), At the bar, Menu

A few nights ago I had dinner at The Meatball Factory with a friend. When I heard that this particular restaurant opened a couple of months ago, I initially dismissed it as another meatball restaurant who is chasing the popularity of its antecedent. I don’t [...]

Ramen at Misoya (Before I Head Out to Chicago)

A few days ago, I had a very filling lunch at Misoya Ramen with a friend. I’ve read around Chowhound that this ramen newcomer might be comparable to my favorite ramen restaurant Ippudo. Since I love to eat a soul warming bowl of ramen during the chilly Monday we had here, it [...]

Sharing Sunday Lunch at Momofuku Ssäm Bar with My Parents and Another Contest

Momofuku Ssäm Bar: Front door, weekend lunch menu, the open kitchen

My past week was relatively stressful with final papers for grad school and work. Since the holidays were coming very soon and I’m finished with my semester’s work, I thought of taking my parents out for Sunday lunch to Momofuku Ssäm [...]

Ryan Farr of 4505 Meats at Astor Center

Whole Beast Butchery with Ryan Farr at Astor Center, NYC & his knives & tools to break down an animal

Ryan Farr, the owner/head butcher of 4505 Meats taught for one night at Astor Center this past Wednesday. To those of you who aren’t too familiar with Mr. Farr recently released his [...]

Jane’s Sweet Buns in East Village – Robust, Liquor-Infused Pastries

Bakery front, Neon sign, and Interior

A little more than a week ago, Jane’s Sweet Buns opened its doors to the public, baking cocktail inspired pastries and cakes and serving it to the public. Cienfuegos mixologist, Jane Danger is the red-headed temptress behind these goods and yes, she can bake very well. [...]

NYC Food Film Festival: Brad Farmerie’s Southeast Street Food Asian Market

I’m putting my Parisian vacation experience on pause for now, to bring us back to NYC in a more current time setting.

Scenes from different rooms

On Thursday, June 24th, I attended the 4th Annual NYC Food Film Festival: Brad Farmerie’s Southeast Street Food Asian Market at the Astor Center. It’s an [...]

Luke’s Lobster

Taken place on January 3, 2010.

Continuing on the Sunday food fest with Hagan (started with brunch at Public), I joined him later on the afternoon at Luke’s Lobster.

If you have read Hagan’s introduction about this stop earlier, I have indeed told him that I’m probably the last NYC-based food blogger who’s eaten their [...]