[Translate] We went to a new (as in one-month young) Japanese restaurant ROKI Le Izakaya. It’s a modern, spacious restaurant that is buzzing with activity ranging with people on dates (or at least pairs of people) seated and dining around the large square bar/open-kitchen. There were many six-top tables for groups around the main dining room and side rooms that were located toward the front of the restaurant. The music was audible to keep it lively but not blasting that I had to shout to my friend. The main issue with any new restaurant that tends to be it overwhelmed..
Tag Archives: dinner
[Translate] Tapestry by partner-chef Suvir Saran (formerly of Devi) is a very good Indian fusion restaurant. I know the word ‘fusion’ attached onto any cuisine tends to make stomachs turn sour but this was thoughtfully done and for the most part, executed very well. The underlying flavors are rooted in Indian cuisine but the menu goes global in terms of the actual dishes and cooking techniques like a Mexican taco (which the restaurant does an excellent version of and I’ll get to that soon). The restaurant is lovely with the large windows that faces Greenwich Street look like an upscale..
[Translate] TESSA in the Upper West Side is a Mediterranean inspired restaurant that is a solid choice to dine in the neighborhood. Usually when you think of the Upper West Side, you don’t normally think of dining destinations kind of place but there are very great places to shop for food or specialize in a certain dish (e.g. Zabar’s and Barney Greengrass). When we entered the restaurant, there’s exposed white-washed brick walls with the black steel gates on the ceiling that gives it an industrial yet rustic look and a long and deep bar. We were escorted to the main..
[Translate] Virginia’s is located in the far east side of East Village that serves a tightly edited menu that showcases eclectic American cuisine and their cocktail program is strong. The look is old-world bistro (marble bar, smoked mirrors, tan banquettes, vintage restaurant menus) and it feels like an elegantly easygoing neighborhood restaurant. We started out with a Maplebrook Farms Burrata that’s set on a pistachio, salsa verde spiked with yuzu kosho and a glass of Henry Varnay Ugni Blanc Brut, Loire NV. The burrata was fresh and it had good flavors but it lacked the unctuous creamy center that’s expected..
[Translate] Steadfast is a hotel restaurant tucked within the Kimpton Gray hotel in The Loop of Chicago. This ambitious restaurant for its globally inspired menu with nuances of an upscale American steakhouse. The cocktail program is strong since it’s owned by the restaurant group Fifty/50, the same people behind the Berkshire Room (where we had very good drinks during our stay and will be on a separate post) and other reputable restaurants and bars in Chicago. My friend opted the Knights of Columbus cocktail made with Famous Grouse Scotch, rosemary, stone pine, Angostura. It’s technically a tricky drink to because..
[Translate] Entente is one of the few new restaurants in Chicago that I had strong, good feelings about when I’ve read preview articles on various Chicago based publications. The various reasons that made me think this restaurant would be very good or even great was knowing where the restaurant team worked previously. Chefs Brian Fisher (formerly of Schwa) and Mari Katsumura (formerly of Grace) putting their personal touches on a plate with a reputable Chicago-based restauranteur Ty Fujimura of Arami. Despite the fact the menu reads fine dining, the restaurant is not stuffy. The people who are front of the..
[Translate] I’m back in Chicago for a couple of days (started last week, if you’re following me on Instagram) and I can’t believe it’s been five years since I’ve been to this beautiful city! Not to mention, the food scene was and is great here. It always feel like a short visit whenever I’m in town and I have yet to explore and taste the diverse ethnic foods of this city (shame on me) but there is always a next time. To start things off on a classy note, my friend and I had dinner at a new restaurant that..
[Translate] When my friend planned my birthday dinner The Beatrice Inn came to the fore when we read the 2* review from Pete Wells of NYT and was intrigued, to say the least to dine there. After that mutual consensus, we ended up having a reservation shortly. On a rainy evening, The Beatrice Inn wasn’t too crowded and we saw Chef-Owner Angie Mar observing the front of the house and visiting a couple of tables at the end of their meals. This restaurant feels like a modern chophouse — dimly lit and handsome — but had nods to the past...
[Translate] Le Vistamar at Hotel Hermitage is a 1* Michelin restaurant that its menu has particular focus on seafood. The dining room blends a modern palette of neutral-tone hardwood floors, linen-covered banquettes and mostly white décor against a backdrop of aristocratic paneled walls and sprawling terrace with masonry baluster and stunning views of the harbor. We started off our evening with flutes of Pommery Brut Rosé Champagne. Delicately fruity but dry and refreshing. After ordering a couple of dishes, the waiters served us an amuse bouche of red mullet, broccoli, and broccoli puree. While the mullet and broccoli were cooked..