[Translate] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..
Tag Archives: dinner
[Translate] Entrance to Fish & Game; Interiors on the lounge/ground floor Despite the fact we’re buzzed thanks to the wonderful whiskeys and bourbon from Hillrock Estate Distillery and the cheeses served with them, we headed back to our respective Buick and driver to dinner about 30 minutes away to Fish & Game. Fish & Game is owned by chef Zakary Pelaccio. He used to be in New York City proper for over a decade and had a mini Asian-influenced empire of restaurants, Fatty Crab and Fatty Cue that were very good (especially the watermelon and pork belly salad) but..
[Translate] Pagani is a beautiful restaurant on the corner of Bleecker Street and 7th Avenue, where if you do have tables near their windows, it’s great for people watching. I recently had dinner with a friend at Pagani and we thought it’s generally a good neighborhood restaurant, especially for its prices. Starters don’t breach the $10 mark, most pastas (that are sort of on the generous side) are in the mid to high teens, and most protein mains are hovering around $25. We started with an Uncle Ralph cocktail that was refreshing with the cucumber, lime and gin flavors. The..
[Translate] Exterior of North River; Summer Milk Punch; Questions Later This weekend my dining companion and I went to dinner at North River for their Pig Feast ($55 per person, not including drinks). The Pig Feast is a set group menu and you would need reserve the pig at least three days in advance. It includes a seasonal salad, a variation of crispy potatoes and another vegetable side dish to balance your pork-centric dinner. Chef Adam Starowicz, a Momofuku Ko and Hearth alum, cooks seasonal and crowd-pleasing dishes that appeal to both the veggie lovers and the meat eaters. We..
[Translate] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..
[Translate] Sud de France Festival is an annual, three-week celebration of the Languedoc-Roussillon region of France, notably for their wines. Events involved in sommelier competitions (those in the wine profession) or for the non-wine professionals like us, attend fun things like the launch party, wine tasting classes, and their series of “Tasting Tables” and typically features a French jazz band to entertain the crowds. This year, one of the participating restaurants that are collaborating with Sud de France was Contra ($90 per person for this particular dinner). Contra cooks seasonal, beautiful and naturalistic dishes (à la Noma) and it seems..
[Translate] Alobar is a unique American restaurant that has the warm, wooden, masculine, rustic look that feels welcoming and the kind of place you want to hang out over drinks at the bar (in nice evenings like when I visited, the entire front wall of the restaurant opens to the street) or have dinner at the dining area. Chef Greg Profeta is running a pretty tight ship with his crew to cook very delicious food that even has a dish inspired by a Queens neighborhood, Flushing. We started with drinks Nice Pear ($13) made of a sweet and fruity cocktail..
[Translate] Entrance to Mŏk bar and Counter bar seating and open kitchen This past weekend, we headed to Mokbar located in Chelsea Market, right across Los Tacos No. 1. It was one of those wet, rainy evenings that my dining companion and I craved a comforting bowl of noodles and maybe more. This restaurant, on the surface, looks like most ramen bars around Manhattan but what really makes them stick out is their push on traditional Korean fare but utilize Japanese ramen noodles to use it as a vehicle for familiarity. In other words, since most New Yorkers know what..
[Translate] Exterior of Smokehouse; Interior and towards the kitchen Smokehouse located in the east side of London of Islington, is owned by Chef Neil Rankin that opened August 2013. I dined with the lovely, fellow Londoner Cassie as she suggested this place after informing her my crazy itinerary of eating. This gastropub is not the typical pub one would think of. It’s casual but prettily done and not overtly masculine. Candles indoors and fairy lights in the pretty garden, a few small antlers, blackboards boasting of many craft beers, and food menu. When you peruse the food menu, it’s eclectic..