[Translate] Steadfast is a hotel restaurant tucked within the Kimpton Gray hotel in The Loop of Chicago. This ambitious restaurant for its globally inspired menu with nuances of an upscale American steakhouse. The cocktail program is strong since it’s owned by the restaurant group Fifty/50, the same people behind the Berkshire Room (where we had very good drinks during our stay and will be on a separate post) and other reputable restaurants and bars in Chicago. My friend opted the Knights of Columbus cocktail made with Famous Grouse Scotch, rosemary, stone pine, Angostura. It’s technically a tricky drink to because..
Tag Archives: dinner
[Translate] Entente is one of the few new restaurants in Chicago that I had strong, good feelings about when I’ve read preview articles on various Chicago based publications. The various reasons that made me think this restaurant would be very good or even great was knowing where the restaurant team worked previously. Chefs Brian Fisher (formerly of Schwa) and Mari Katsumura (formerly of Grace) putting their personal touches on a plate with a reputable Chicago-based restauranteur Ty Fujimura of Arami. Despite the fact the menu reads fine dining, the restaurant is not stuffy. The people who are front of the..
[Translate] I’m back in Chicago for a couple of days (started last week, if you’re following me on Instagram) and I can’t believe it’s been five years since I’ve been to this beautiful city! Not to mention, the food scene was and is great here. It always feel like a short visit whenever I’m in town and I have yet to explore and taste the diverse ethnic foods of this city (shame on me) but there is always a next time. To start things off on a classy note, my friend and I had dinner at a new restaurant that..
[Translate] When my friend planned my birthday dinner The Beatrice Inn came to the fore when we read the 2* review from Pete Wells of NYT and was intrigued, to say the least to dine there. After that mutual consensus, we ended up having a reservation shortly. On a rainy evening, The Beatrice Inn wasn’t too crowded and we saw Chef-Owner Angie Mar observing the front of the house and visiting a couple of tables at the end of their meals. This restaurant feels like a modern chophouse — dimly lit and handsome — but had nods to the past...
[Translate] Le Vistamar at Hotel Hermitage is a 1* Michelin restaurant that its menu has particular focus on seafood. The dining room blends a modern palette of neutral-tone hardwood floors, linen-covered banquettes and mostly white décor against a backdrop of aristocratic paneled walls and sprawling terrace with masonry baluster and stunning views of the harbor. We started off our evening with flutes of Pommery Brut Rosé Champagne. Delicately fruity but dry and refreshing. After ordering a couple of dishes, the waiters served us an amuse bouche of red mullet, broccoli, and broccoli puree. While the mullet and broccoli were cooked..
[Translate] Breizh Café specializes in galettes de blé noir, commonly known as buckwheat crêpes is a great spot for those who crave savory and sweet crêpes served with artisanal French ciders in the hip Marais area of Paris. It’s no surprise when we arrived around 9:00 PM on a Friday night, the place was buzzing with activity with a mix of tourists and locals eating plates of them and people waiting on the sidelines for either a table or taking their order to-go. After waiting for 15 minutes for a table, we settled down and taken a look at the..
[Translate] North River Fish Bar is a cool restaurant/bar dining on a boat. The interior of the bi-level space of the boat is pretty swanky. A cool lounge downstairs outfitted with a handsome wine cellar toward the back of the boat. Upstairs is the main dining room that gives you views of the west and southern Manhattan and eastern part of New Jersey. And the perk of this boat ride is the fact it’s included on the price of your food and drinks. (more…)
[Translate] Last night was City Harvest dinner featuring Chef Seamus Mullen’s fare at the Cadillac House. City Harvest is one of the great non-profits that help fight hunger in New York City since 1982. The organization will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to feed their families. Through relationships with farms, grocers, restaurants, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to 500 soup kitchens, food pantries and other community food programs across the five boroughs. In addition..
[Translate] If you’re going to be in Maryland’s coastline, you have to have their famous blue crabs. There are a couple of seafood restaurants are well known for serving this particular crusteacean but we chose Conrad’s Seafood. Conrad’s is a family run restaurant mini chain (they have four locations in Maryland) and we stuck with Perry Hall since it’s the closest to Baltimore rather than taking another hour long drive out to the coastline. (more…)