[Translate] Exterior of Crescent Grill; At the bar; Paintings by Elinore Schnurr for LIC Arts Open at Crescent Grill This past week was the start of Long Island City (LIC) Arts Open. One of the venues that was exhibiting solo art exhibitions was interestingly, at Crescent Grill. Crescent Grill is a new restaurant that also have an art gallery at the front half of the restaurant called Dougherty Gallery that it mixes and supports the local artists, like Elinore Schnurr seen above, and have very good food if you want to settle in for a meal. Crescent Grill stands out..
Tag Archives: dinner
[Translate] While I was in London, I had dinner at one of the hottest restaurants in town, Chiltern Firehouse under the helm of Executive Chef Nuno Mendes. This hotel and restaurant is owned and operated by André Balazs, the famous hotelier behind luxurious, global properties that are chic and places where everyone wants to be seen like the Chateau Marmont in Hollywood. This grand, Victorian firehouse with large doors and high ceilings, lit by filament lightbulbs, brick tiles on the walls, wooden floors that spill over to tiled flooring and green velvet benches giving a very modern feel with traditional..
[Translate] Last night we went to Hill Country Barbecue Market Brooklyn, Hill Country Barbecue’s recent addition to their brand as it’s slightly more than two months old. What I like about Hill Country Barbecue is the fact it’s very good Texas-style barbecue. Their signature item is the moist (in other words, fatty) brisket and as an omnivore with carnivorous leanings, you must get that or you will regret it. The brisket has the desired bark (the thin layer of encrusted spices due to long hours of smoke), the pink-red ring underneath and the fat cap on top of the luscious..
[Translate] I’m a fan of Executive Chef Dan Kluger’s delicious food at ABC Kitchen. I still remembered when I was last here (at least documented on this site or any social media) and a few days before this dinner, I was cooking with him the New York Culinary Experience. The cooking class at the Culinary Experience weekend reignited my adoration for Kluger’s food, especially that amazing pea toast that I talked gushed about it to a friend who hasn’t eaten at ABC Kitchen before. So, we ended up making dinner plans there since he was intrigued about the pea toast...
[Translate] One of my dinners in London was at Camino. It’s a mini-restaurant chain of four Spanish tapas restaurants, a sherry bar (Bar Pepito) and Cava bar Copa de Cava, all in London. I went to their restaurant in King’s Cross as it was very close to where I was staying (at St Pancras Renaissance Hotel). I started my evening with a glass of dry yet fruity Beronia 2013 Rosé (£6.50) and a shot glass of briny marinated olives (£2.50) while making up my mind what to eat for the rest of my dinner. (more…)
[Translate] This past Saturday my parents, younger brother and I managed to meet up for dinner at Good Fortune Restaurant in Flushing, Queens. Since everyone is grown up and have their own schedules, it’s harder for us to meet up as I’m busy with work (hello, board meetings), my CPA accountant brother with tax season, and my parents (well, they are always busy). Good Fortune is a banquet hall style restaurant that serves very solid Cantonese food. It’s in the sweet spot of being casual that most families are able to go out there every week (and there’s a large..
[Translate] I have read and heard very good things about Glasserie for the past several months under the helm of Chef Sara Kramer. As some of us found out, Chef Eldad Shem Tov has replaced her but the food we had was excellent. The menu is tightly edited and filled with heavily Mediterranean inspired dishes that would satisfy the omnivores and the vegetarians. My friends and I finally made it by driving over there by car. It makes more sense to drive (or cab it) over to Greenpoint, Brooklyn since the nearest subway stop (of the G train) to the..
[Translate] Narcissa has generated quite a bit of buzz on the Internet for the past few weeks when it opened its doors. Narcissa is a joint venture with restauranteur André Balazs and Michelin-starred chef John Fraser (of Dovetail) and most of their ingredients are sourced from Balazs’ Hudson Valley farm, Locusts on Hudson. The menu is vegetable heavy. My friends and I are devoted omnivore-leaning carnivores and we liked Narcissa a lot. Fresh ingredients and it’s executed well. The restaurant is lovely with the warm blonde wood for the dining area with the open kitchen with counter seating and four-top..
[Translate] Interior and Menu of Coppa Coppa is a very popular, Italian-inspired restaurant run by the chef/owners Ken Oringer and Jamie Bissonnette. This small plates restaurant serves platters of salumi, housemade pasta, and pizza crafted from local, seasonal ingredients. Coppa offers a certain urban charm. It sits on a quieter corner behind Peters Park. The intimacy of the space works well as there is little car traffic. Inside, Coppa’s wedge-shaped room with simple black-and-cream-colored décor is also appealing, especially with the taxidermy pig head donning, when we were there, a Christmas hat, and seats about 40. We were aware of..