[Translate] Our other Peking duck-centered dinner (and it was our last meal in China) was at Made in China at the Grand Hyatt Beijing (where we stayed while in Beijing but more on that in a near future post). We arrived to dinner at 7 PM with a reservation for a table and the Peking duck. (You must reserve a duck ahead of time or you’ll never have one that evening.) The dark wood and steel eatery; floor-to-ceiling shelves stocked with Chinese knickknacks and a stylishly exposed kitchen behind glass set the atmosphere inside this 126-seat glitzy space. Dumplings and..
Tag Archives: dinner
[Translate] Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is..
Glamour Bar & M on The Bund (Shanghai, China) – Impressive Views of The Bund & Very Fine Food and Drinks
[Translate] Glamour Bar: Exterior/entrance to the building; Entrance to Glamour Bar; Part of the interior and looking out at the Bund from the bar The two venues my family and I went to this particular — Glamour Bar and M on The Bund — are part of the M Restaurant Group. These two luxurious places are not pretentious but definitely swanky and if you are a Western expat, it mostly makes you feel like home with the cordial service and familiar Continental fare and drinks. These two are meant to impress anyone you need or want to knock their socks..
[Translate] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..
[Translate] Entrance to Fish & Game; Interiors on the lounge/ground floor Despite the fact we’re buzzed thanks to the wonderful whiskeys and bourbon from Hillrock Estate Distillery and the cheeses served with them, we headed back to our respective Buick and driver to dinner about 30 minutes away to Fish & Game. Fish & Game is owned by chef Zakary Pelaccio. He used to be in New York City proper for over a decade and had a mini Asian-influenced empire of restaurants, Fatty Crab and Fatty Cue that were very good (especially the watermelon and pork belly salad) but..
[Translate] Pagani is a beautiful restaurant on the corner of Bleecker Street and 7th Avenue, where if you do have tables near their windows, it’s great for people watching. I recently had dinner with a friend at Pagani and we thought it’s generally a good neighborhood restaurant, especially for its prices. Starters don’t breach the $10 mark, most pastas (that are sort of on the generous side) are in the mid to high teens, and most protein mains are hovering around $25. We started with an Uncle Ralph cocktail that was refreshing with the cucumber, lime and gin flavors. The..
[Translate] Exterior of North River; Summer Milk Punch; Questions Later This weekend my dining companion and I went to dinner at North River for their Pig Feast ($55 per person, not including drinks). The Pig Feast is a set group menu and you would need reserve the pig at least three days in advance. It includes a seasonal salad, a variation of crispy potatoes and another vegetable side dish to balance your pork-centric dinner. Chef Adam Starowicz, a Momofuku Ko and Hearth alum, cooks seasonal and crowd-pleasing dishes that appeal to both the veggie lovers and the meat eaters. We..
[Translate] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..
[Translate] Sud de France Festival is an annual, three-week celebration of the Languedoc-Roussillon region of France, notably for their wines. Events involved in sommelier competitions (those in the wine profession) or for the non-wine professionals like us, attend fun things like the launch party, wine tasting classes, and their series of “Tasting Tables” and typically features a French jazz band to entertain the crowds. This year, one of the participating restaurants that are collaborating with Sud de France was Contra ($90 per person for this particular dinner). Contra cooks seasonal, beautiful and naturalistic dishes (à la Noma) and it seems..